{"id":10334,"date":"2014-04-19T21:14:25","date_gmt":"2014-04-19T20:14:25","guid":{"rendered":"http:\/\/jagodzianka.com.pl\/?p=10334"},"modified":"2026-04-14T11:54:40","modified_gmt":"2026-04-14T09:54:40","slug":"10334","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=10334","title":{"rendered":"Baba i mazurki"},"content":{"rendered":"<p style=\"text-align: left;\"><span style=\"color: #333333;\"><strong>Moje tegoroczne poczynania w zakresie s\u0142odkich wypiek\u00f3w Wielkanocnych.<\/strong><\/span><\/p>\n<p><span style=\"color: #333333;\"><strong>Babka cytrynowa z jogurtem<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #333333;\"><strong>250 ml jogurtu naturalnego <\/strong><\/span><\/li>\n<li><span style=\"color: #333333;\"><strong>250 g mas\u0142a<\/strong><\/span><\/li>\n<li><span style=\"color: #333333;\"><strong>sk\u00f3rka otarta z\u00a0jednej\u00a0cytryny <\/strong><\/span><\/li>\n<li><span style=\"color: #333333;\"><strong>200 g cukru\u00a0<\/strong><\/span><\/li>\n<li><span style=\"color: #333333;\"><strong>3 jajka <\/strong><\/span><\/li>\n<li><span style=\"color: #333333;\"><strong>1 \u017c\u00f3\u0142tko <\/strong><\/span><\/li>\n<li><span style=\"color: #333333;\"><strong>2 \u0142y\u017cki soku z cytryny <\/strong><\/span><\/li>\n<li><span style=\"color: #333333;\"><strong>375 g m\u0105ki <\/strong><\/span><\/li>\n<li><span style=\"color: #333333;\"><strong>3 \u0142y\u017ceczki proszku do pieczenia <\/strong><\/span><\/li>\n<li><span style=\"color: #333333;\"><strong>45 g wi\u00f3rk\u00f3w kokosowych<\/strong><\/span><\/li>\n<\/ul>\n<p><strong style=\"text-align: justify;\">Mas\u0142o utrze\u0107 z cukrem, doda\u0107 jajka i \u017c\u00f3\u0142tko. Nast\u0119pnie doda\u0107 wi\u00f3rki, sok oraz sk\u00f3rk\u0119 z cytryny. Na ko\u0144cu doda\u0107 wymieszane sypkie produkty oraz jogurt. Ciasto prze\u0142o\u017cy\u0107 do nat\u0142uszczonej i wysypanej kaszk\u0105 mann\u0105 formy. Piec oko\u0142o 15 min w temperaturze 160 stopni, \u00a0nast\u0119pnie jeszcze 35 min w temperaturze 180 stopni.<\/strong><\/p>\n<div>\n<p style=\"text-align: justify;\"><span style=\"color: #333333;\"><strong>Mo\u017cna polukrowa\u0107, ale ja zrobi\u0142am polew\u0119 z gorzkiej czekolady (180 g czekolady rozpuszczonej w 1\/2 szklanki \u015bmietanki 36%)<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2014\/04\/DSCN7060.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-10335\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2014\/04\/DSCN7060.jpg\" alt=\"DSCN7060\" width=\"700\" height=\"597\" \/><\/a><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #333333;\"><strong>Spody do wszystkich mazurk\u00f3w wcze\u015bniej upiek\u0142am z kruchego ciasta.<\/strong><\/span><\/p>\n<p style=\"text-align: left;\"><strong><span style=\"color: #333333;\">Mazurki kajmakowe z konfitur\u0105 z czarnej porzeczki na spodzie i mas\u0105 kajmakow\u0105, kt\u00f3r\u0105 przygotowuj\u0119 z puszki skondensowanego s\u0142odzonego mleka i 1\/2 kostki mas\u0142a.<\/span><\/strong><\/p>\n<p style=\"text-align: left;\"><strong><span style=\"color: #333333;\">Puszk\u0119 z mlekiem (zamkni\u0119t\u0105) wk\u0142adam do garnka tak, \u017ceby w ca\u0142o\u015bci przykrywa\u0142a j\u0105 woda. Gotuj\u0119 przez 2 godziny na niewielkim ogniu. Po wyj\u0119ciu g\u0119stej masy kr\u00f3wkowej z puszki\u00a0 &#8211; podgrzewam nieco aby rozpu\u015bci\u0107 w niej mas\u0142o.<\/span><\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2014\/04\/DSCN7046.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-10340\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2014\/04\/DSCN7046.jpg\" alt=\"DSCN7046\" width=\"700\" height=\"564\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2014\/04\/DSCN7049.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-10341\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2014\/04\/DSCN7049.jpg\" alt=\"DSCN7049\" width=\"700\" height=\"811\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2014\/04\/DSCN7053.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-10342\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2014\/04\/DSCN7053.jpg\" alt=\"DSCN7053\" width=\"700\" height=\"605\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2014\/04\/DSCN7064.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-10343\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2014\/04\/DSCN7064.jpg\" alt=\"DSCN7064\" width=\"700\" height=\"570\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\"><strong>A poni\u017cej mazurek z nadzieniem bakaliowym.<\/strong><\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #000000;\"><strong>Kruchy sp\u00f3d posmarowa\u0142am d\u017cemem morelowym, a nast\u0119pnie wy\u0142o\u017cy\u0142am mas\u0119 bakaliow\u0105, przygotowan\u0105 jak w przepisie ni\u017cej:<\/strong><\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #000000;\"><strong>200 g (orzechy, migda\u0142y)<\/strong><\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #000000;\"><strong>200 g (rodzynki, morele suszone)<\/strong><\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #000000;\"><strong>75\u00a0g mas\u0142a<\/strong><\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #000000;\"><strong>75\u00a0g miodu<\/strong><\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #000000;\"><strong>W rondelku rozgrza\u0107 mas\u0142o, doda\u0107 bakalie i mi\u00f3d i sma\u017cy\u0107 na ma\u0142ym ogniu przez ok. 5 minut cz\u0119sto mieszaj\u0105c. Lekko przestudzon\u0105 mas\u0119\u00a0wy\u0142o\u017cy\u0107 na\u00a0posmarowany d\u017cemem morelowym kruchy sp\u00f3d mazurka\u00a0i ozdobi\u0107 czekolad\u0105.<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2014\/04\/DSCN7057.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-10344\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2014\/04\/DSCN7057.jpg\" alt=\"DSCN7057\" width=\"700\" height=\"525\" \/><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Moje tegoroczne poczynania w zakresie s\u0142odkich wypiek\u00f3w Wielkanocnych. Babka cytrynowa z jogurtem 250 ml jogurtu naturalnego 250 g mas\u0142a sk\u00f3rka otarta z\u00a0jednej\u00a0cytryny 200 g cukru\u00a0 3 jajka 1 \u017c\u00f3\u0142tko 2 \u0142y\u017cki soku z cytryny 375 g m\u0105ki 3 \u0142y\u017ceczki proszku do pieczenia 45 g wi\u00f3rk\u00f3w kokosowych Mas\u0142o utrze\u0107 z cukrem, doda\u0107 jajka i \u017c\u00f3\u0142tko. Nast\u0119pnie &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=10334\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Baba i mazurki<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-10334","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/10334","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10334"}],"version-history":[{"count":1,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/10334\/revisions"}],"predecessor-version":[{"id":30118,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/10334\/revisions\/30118"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10334"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10334"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10334"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}