{"id":10981,"date":"2014-11-24T12:45:15","date_gmt":"2014-11-24T11:45:15","guid":{"rendered":"http:\/\/jagodzianka.com.pl\/?p=10981"},"modified":"2026-04-14T13:07:02","modified_gmt":"2026-04-14T11:07:02","slug":"pierwsze-w-tym-sezonie-pierniczki","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=10981","title":{"rendered":"Pierwsze w tym sezonie pierniczki"},"content":{"rendered":"<p><span style=\"color: #000000;\"><strong>Koniec listopada to dobra pora na rozpocz\u0119cie piernikowej produkcji. W miniony weekend upiek\u0142am dwie porcje (z 2 kg m\u0105ki), a to dopiero pocz\u0105tek. Zawsze piek\u0119 ilo\u015bci hurtowe, bo lubi\u0119 bliskim i przyjacio\u0142om wr\u0119czy\u0107 przed \u015bwi\u0119tami puszk\u0119 pachn\u0105cych korzeniami, polukrowanych i udekorowanych czekolad\u0105 piernik\u00f3w. Ilo\u015b\u0107, jak wida\u0107 imponuj\u0105ca.<\/strong><\/span><\/p>\n<p><strong><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2014\/11\/PB230001.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-10995\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2014\/11\/PB230001.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"700\" height=\"525\" \/><\/a> <\/strong><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2014\/11\/PB220005.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-10992\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2014\/11\/PB220005.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"700\" height=\"660\" \/><\/a><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2014\/11\/PB240002.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-10993\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2014\/11\/PB240002.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"700\" height=\"525\" \/><\/a><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2014\/11\/PB220007.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-10994\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2014\/11\/PB220007.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"700\" height=\"642\" \/><\/a><\/p>\n<p><span style=\"color: #000000;\"><strong>Za chwil\u0119 wszystkie trafi\u0105 do puszek i b\u0119d\u0105 czeka\u0142y w kolejce do lukrowania i dekorowania.<\/strong><\/span><\/p>\n<p><strong><span style=\"color: #000000;\">Przepis z jakiego korzystam jest niezmienny od lat a pochodzi od Danusi, kt\u00f3ra jest moim kulinarnym guru.<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #000000;\">1 kg m\u0105ki pszennej<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #000000;\">2 \u0142y\u017ceczki proszku do pieczenia<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #000000;\">2 du\u017ce \u00a0jaja<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #000000;\">2 szklanki cukru<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #000000;\">300 g mas\u0142a<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #000000;\">1 pe\u0142na szklanka miodu naturalnego<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #000000;\">2 czubate \u0142y\u017cki kakao<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #000000;\">2 czubate \u0142y\u017cki mojej przyprawy korzennej<\/span><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Koniec listopada to dobra pora na rozpocz\u0119cie piernikowej produkcji. W miniony weekend upiek\u0142am dwie porcje (z 2 kg m\u0105ki), a to dopiero pocz\u0105tek. Zawsze piek\u0119 ilo\u015bci hurtowe, bo lubi\u0119 bliskim i przyjacio\u0142om wr\u0119czy\u0107 przed \u015bwi\u0119tami puszk\u0119 pachn\u0105cych korzeniami, polukrowanych i udekorowanych czekolad\u0105 piernik\u00f3w. Ilo\u015b\u0107, jak wida\u0107 imponuj\u0105ca. Za chwil\u0119 wszystkie trafi\u0105 do puszek i b\u0119d\u0105 &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=10981\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Pierwsze w tym sezonie pierniczki<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-10981","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/10981","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10981"}],"version-history":[{"count":1,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/10981\/revisions"}],"predecessor-version":[{"id":30140,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/10981\/revisions\/30140"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10981"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10981"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10981"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}