{"id":11242,"date":"2015-01-10T23:41:25","date_gmt":"2015-01-10T22:41:25","guid":{"rendered":"http:\/\/jagodzianka.com.pl\/?p=11242"},"modified":"2015-01-10T23:41:25","modified_gmt":"2015-01-10T22:41:25","slug":"11242","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=11242","title":{"rendered":"Muffins z czarn\u0105 porzeczk\u0105"},"content":{"rendered":"<p><span style=\"color: #000000;\"><strong>Wszyscy\u00a0lubi\u0105 muffinki. To bardzo prosty i \u0142atwy deser. Mo\u017cna troch\u0119 improwizowa\u0107 z rodzajami dodatk\u00f3w.\u00a0Dzisiaj\u00a0do muffinek wykorzysta\u0142am czarn\u0105 porzeczk\u0105 z naszej dzia\u0142ki. By\u0142o\u00a0jej zbyt ma\u0142o na przetwory, wi\u0119c zamrozi\u0142am i mog\u0119\u00a0teraz wykorzysta\u0107 do wypiek\u00f3w.<\/strong> <\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Sk\u0142adniki suche:<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong><em>1 i 1\/2 szklanki m\u0105ki<\/em><\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong><em>1\/2 szklanki cukru<\/em><\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong><em>2 \u0142y\u017ceczki proszku do pieczenia<\/em><\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong><em>szczypta soli<\/em><\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong><em>1 cukier waniliowy<\/em><\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Sk\u0142adniki mokre:<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong><em>2 jaja<\/em><\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong><em>400 g jogurtu naturalnego<\/em><\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong><em>150 ml oleju<\/em><\/strong><\/span><\/p>\n<p><em><span style=\"color: #000000;\"><strong>150 g czarnej porzeczki<\/strong><\/span><\/em><\/p>\n<p><em><span style=\"color: #000000;\"><strong>cukier trzcinowy do posypania<\/strong><\/span><\/em><\/p>\n<p><span style=\"color: #000000;\"><strong>W jednej misce dok\u0142adnie mieszamy sk\u0142adniki suche w drugiej mokre. Do suchych sk\u0142adnik\u00f3w dodajemy mokre. Mieszamy \u0142y\u017ck\u0105 bez u\u017cycia miksera. Nast\u0119pnie dodajemy porzeczki, mieszamy i nak\u0142adamy do foremek muffinkowych wy\u0142o\u017conych papilotkami. Posypujemy cukrem trzcinowym. <\/strong><strong>Pieczemy w nagrzanym do 180 stopni piekarniku przez 30-35 minut.<\/strong><\/span><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2015\/01\/P1100002.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-11243 size-full\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2015\/01\/P1100002.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"600\" height=\"635\" \/><\/a><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2015\/01\/P1100003.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-11244\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2015\/01\/P1100003.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"600\" height=\"450\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wszyscy\u00a0lubi\u0105 muffinki. To bardzo prosty i \u0142atwy deser. Mo\u017cna troch\u0119 improwizowa\u0107 z rodzajami dodatk\u00f3w.\u00a0Dzisiaj\u00a0do muffinek wykorzysta\u0142am czarn\u0105 porzeczk\u0105 z naszej dzia\u0142ki. By\u0142o\u00a0jej zbyt ma\u0142o na przetwory, wi\u0119c zamrozi\u0142am i mog\u0119\u00a0teraz wykorzysta\u0107 do wypiek\u00f3w. Sk\u0142adniki suche: 1 i 1\/2 szklanki m\u0105ki 1\/2 szklanki cukru 2 \u0142y\u017ceczki proszku do pieczenia szczypta soli 1 cukier waniliowy Sk\u0142adniki mokre: &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=11242\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Muffins z czarn\u0105 porzeczk\u0105<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-11242","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/11242","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11242"}],"version-history":[{"count":0,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/11242\/revisions"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11242"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}