{"id":11280,"date":"2015-02-02T10:38:25","date_gmt":"2015-02-02T09:38:25","guid":{"rendered":"http:\/\/jagodzianka.com.pl\/?p=11280"},"modified":"2015-02-02T10:38:25","modified_gmt":"2015-02-02T09:38:25","slug":"pyszne-dyniowe","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=11280","title":{"rendered":"Pyszne dyniowe"},"content":{"rendered":"<p><span style=\"color: #000000;\"><strong>Wspania\u0142e, aromatyczne ciasto dyniowe w sam\u00a0 raz do herbaty na d\u0142ugie zimowe wieczory.<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>1 szklanka\u00a0musu z dyni<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>200 g mas\u0142a\u00a0<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>1 szklanka cukru<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>1 cukier waniliowy lub 2 \u0142y\u017ceczki ekstraktu z wanilii<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>sk\u00f3rka starta z 2 mandarynek<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>3 jajka<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>1 i 1\/2 szklanki m\u0105ki<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>2 \u0142y\u017ceczki proszku do pieczenia<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>5 \u0142y\u017cek cukru pudru lub 3 \u0142y\u017cki d\u017cemu pomara\u0144czowego (do polewy)<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Przygotowanie musu z dyni:<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Piekarnik nagrzewamy do 190 stopni C. Dyn\u0119 kroimy na kawa\u0142ki razem ze sk\u00f3r\u0105. Usuwamy pestki. K\u0142adziemy na blaszce sk\u00f3rk\u0105 do do\u0142u i wstawiamy do piekarnika na 40 minut. \u0141y\u017ck\u0105 wyjmujemy mi\u0105\u017csz ze sk\u00f3rki i miksujemy na g\u0142adki mus. Odmierzamy 1 szklank\u0119 (pozosta\u0142y mus zamra\u017cam i wykorzystuj\u0119 do nast\u0119pnego ciasta, pierog\u00f3w lub tarty).<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Przygotowanie ciasta dyniowego:<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Boki tortownicy o \u015brednicy 26 cm posmarowa\u0107 mas\u0142em a sp\u00f3d wy\u0142o\u017cy\u0107 papierem do pieczenia. Piekarnik nagrza\u0107 do 180 stopni. Do garnka w\u0142o\u017cy\u0107 mas\u0142o, roztopi\u0107 na ma\u0142ym ogniu.\u00a0Doda\u0107 cukier, cukier wanilinowy lub ekstrakt\u00a0i wymiesza\u0107. Odstawi\u0107 z ognia. Doda\u0107 mus z dyni i sk\u00f3rk\u0119 z mandarynek, wymiesza\u0107 i troch\u0119 przestudzi\u0107. Od\u0142o\u017cy\u0107 p\u00f3\u0142 szklanki masy na polew\u0119. Do reszty masy doda\u0107 \u017c\u00f3\u0142tka, m\u0105k\u0119\u00a0z proszkiem do pieczenia, wymiesza\u0107.\u00a0\u00a0Bia\u0142ka ubi\u0107 na sztywn\u0105 pian\u0119, doda\u0107 do masy, bardzo delikatnie wymiesza\u0107 \u0142y\u017ck\u0105. Mas\u0119 wy\u0142o\u017cy\u0107 do tortownicy. Wstawi\u0107 do nagrzanego piekarnika i piec przez 45 minut. Wyj\u0105\u0107 z piekarnika i ostudzi\u0107. Do od\u0142o\u017conej masy doda\u0107 cukier puder lub d\u017cem pomara\u0144czowy, wymiesza\u0107. Pola\u0107 po przestudzonym cie\u015bcie.<\/strong><\/span><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2015\/02\/P1110001.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-11283\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2015\/02\/P1110001.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"700\" height=\"525\" \/><\/a><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2015\/02\/P1110002.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-11284\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2015\/02\/P1110002.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"700\" height=\"648\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wspania\u0142e, aromatyczne ciasto dyniowe w sam\u00a0 raz do herbaty na d\u0142ugie zimowe wieczory. 1 szklanka\u00a0musu z dyni 200 g mas\u0142a\u00a0 1 szklanka cukru 1 cukier waniliowy lub 2 \u0142y\u017ceczki ekstraktu z wanilii sk\u00f3rka starta z 2 mandarynek 3 jajka 1 i 1\/2 szklanki m\u0105ki 2 \u0142y\u017ceczki proszku do pieczenia 5 \u0142y\u017cek cukru pudru lub 3 &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=11280\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Pyszne dyniowe<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-11280","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/11280","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11280"}],"version-history":[{"count":0,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/11280\/revisions"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11280"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11280"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}