{"id":12630,"date":"2015-06-08T23:11:35","date_gmt":"2015-06-08T22:11:35","guid":{"rendered":"http:\/\/jagodzianka.com.pl\/?p=12630"},"modified":"2015-06-08T23:11:35","modified_gmt":"2015-06-08T22:11:35","slug":"lesny-mech","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=12630","title":{"rendered":"Le\u015bny mech"},"content":{"rendered":"<p><span style=\"color: #000000;\"><strong>Le\u015bny mech to zielone ciasto, kt\u00f3re swoj\u0105 barw\u0119 zawdzi\u0119cza szpinakowi. Upiek\u0142am go Agnieszcze na urodziny\u00a0g\u0142\u00f3wnie z uwagi na jego oryginalny wygl\u0105d.\u00a0Po zdegustowaniu okaza\u0142o si\u0119, \u017ce jest\u00a0r\u00f3wnie smaczne co efektowne. Dlatego polecam, tym bardziej, \u017ce przepis jest prosty.<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>\u00a0Sk\u0142adniki na tortownic\u0119 o \u015brednicy 23 cm<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>1 opakowanie mro\u017conego rozdrobnionego szpinaku (450 g)<\/strong><\/span><\/p>\n<p><strong><span style=\"color: #000000;\">1 i 1\/3 szklanki cukru<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #000000;\">3 jajka<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #000000;\">1 szklanka oleju<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #000000;\">2 szklanki m\u0105ki krupczatki<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #000000;\">3 \u0142y\u017ceczki proszku do pieczenia<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #000000;\">2 \u0142y\u017cki soku z cytryny<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #000000;\">sk\u00f3rka otarta z cytryny<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #000000;\">Szpinak rozmrozi\u0107, ods\u0105czy\u0107 na sitku, a nast\u0119pnie dok\u0142adnie odcisn\u0105\u0107 z nadmiaru wody. Utrze\u0107 mikserem jaja z cukrem. Do utartych jaj dodawa\u0107 ma\u0142ym strumieniem olej &#8211; stale miksuj\u0105c. Doda\u0107 m\u0105k\u0119 z proszkiem do pieczenia i miksowa\u0107 do po\u0142\u0105czenia sk\u0142adnik\u00f3w. Na koniec doda\u0107 szpinak, sok i sk\u00f3rk\u0119 z cytryny. Dok\u0142adnie za pomoc\u0105 miksera po\u0142\u0105czy\u0107 wszystkie sk\u0142adniki.<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #000000;\">Ciasto prze\u0142o\u017cy\u0107 do tortownicy o \u015brednicy 23 cm wy\u0142o\u017conej uprzednio papierem do pieczenia (sam sp\u00f3d). Piec w<\/span> <span style=\"color: #000000;\">temperaturze 180 stopni C przez oko\u0142o\u00a01\u00a0godzin\u0119 do &#8222;suchego patyczka&#8221;.<\/span><\/strong><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2015\/06\/P1010174.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-12633\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2015\/06\/P1010174.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"700\" height=\"618\" \/><\/a><\/p>\n<p><span style=\"color: #000000;\"><strong>Ciasto uro\u015bnie z g\u00f3rk\u0105, kt\u00f3r\u0105 po wystudzeniu &#8211; odci\u0105\u0107. Odciet\u0105 cz\u0119\u015b\u0107\u00a0ciasta pokruszy\u0107 a okruchy zachowa\u0107 do dekoracji.<\/strong><\/span><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2015\/06\/P1010169.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-12634\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2015\/06\/P1010169.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"700\" height=\"655\" \/><\/a><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2015\/06\/P1010172.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-12635\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2015\/06\/P1010172.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"700\" height=\"627\" \/><\/a><\/p>\n<p><strong><span style=\"color: #000000;\">Masa:<\/span><\/strong><\/p>\n<ul>\n<li><strong><span style=\"color: #000000;\">250 ml \u015bmietany krem\u00f3wki 3o% <span style=\"color: #000000;\">lub 36%<\/span><\/span><\/strong><\/li>\n<li><strong><span style=\"color: #000000;\">125 g serka mascarpone<\/span><\/strong><\/li>\n<li><strong><span style=\"color: #000000;\">1,5 \u0142y\u017cki cukru pudru<\/span><\/strong><\/li>\n<li><strong><span style=\"color: #000000;\">1 \u0142y\u017ceczka ekstraktu z wanilii lub soku z cytryny<\/span><\/strong><\/li>\n<\/ul>\n<p><strong><span style=\"color: #000000;\">Wszystkie sk\u0142adniki powinny by\u0107 sch\u0142odzone.<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #000000;\">\u015amietan\u0119 ubijamy. Dodajemy serek mascarpone i dalej ubijamy do po\u0142\u0105czenia sk\u0142adnik\u00f3w. Na koniec dodajemy wanili\u0119 lub sok z cytryny. Dok\u0142adnie mieszamy.<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #000000;\"><u>Do dekoracji:<\/u><\/span><\/strong><\/p>\n<p><strong><span style=\"color: #000000;\">\u015bwie\u017ce truskawki lub inne owoce np.:\u00a0owoce granatu, bor\u00f3wki ameryka\u0144skiej, je\u017cyny, maliny<\/span><\/strong><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2015\/06\/P1010176.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-12636\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2015\/06\/P1010176.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"700\" height=\"634\" \/><\/a><\/p>\n<p><span style=\"color: #000000;\"><strong>Posmarowa\u0107 kremem \u015bmietankowym blat ciasta.<\/strong><\/span><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2015\/06\/P1010178.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-12637\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2015\/06\/P1010178.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"700\" height=\"642\" \/><\/a><\/p>\n<p><span style=\"color: #000000;\"><strong>Wierzch ciasta posypa\u0107 okruchami dla uzyskania efektu mchu. <\/strong><\/span><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2015\/06\/P1010180.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-12638\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2015\/06\/P1010180.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"700\" height=\"557\" \/><\/a><\/p>\n<p><span style=\"color: #000000;\"><strong>Udekorowa\u0107 owocami. Wstawi\u0107 co najmniej na 2 godziny do lod\u00f3wki.<\/strong><\/span><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2015\/06\/P1010194.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-12639\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2015\/06\/P1010194.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"700\" height=\"578\" \/><\/a><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2015\/06\/P1010191.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-12642\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2015\/06\/P1010191.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"700\" height=\"607\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le\u015bny mech to zielone ciasto, kt\u00f3re swoj\u0105 barw\u0119 zawdzi\u0119cza szpinakowi. Upiek\u0142am go Agnieszcze na urodziny\u00a0g\u0142\u00f3wnie z uwagi na jego oryginalny wygl\u0105d.\u00a0Po zdegustowaniu okaza\u0142o si\u0119, \u017ce jest\u00a0r\u00f3wnie smaczne co efektowne. Dlatego polecam, tym bardziej, \u017ce przepis jest prosty. \u00a0Sk\u0142adniki na tortownic\u0119 o \u015brednicy 23 cm 1 opakowanie mro\u017conego rozdrobnionego szpinaku (450 g) 1 i 1\/3 szklanki &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=12630\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Le\u015bny mech<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-12630","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/12630","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12630"}],"version-history":[{"count":0,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/12630\/revisions"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12630"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12630"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12630"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}