{"id":13332,"date":"2015-10-04T08:20:47","date_gmt":"2015-10-04T07:20:47","guid":{"rendered":"http:\/\/jagodzianka.com.pl\/?p=13332"},"modified":"2015-10-04T08:20:47","modified_gmt":"2015-10-04T07:20:47","slug":"tarta-z-cukinia-2","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=13332","title":{"rendered":"Tarta z cukini\u0105"},"content":{"rendered":"<p><span style=\"color: #000000;\"><strong>Tarta z cukini\u0105 to potrawa prosta, szybka i bardzo smaczna.<\/strong><\/span><\/p>\n<p><span style=\"text-decoration: underline;\"><strong><span style=\"color: #000000; text-decoration: underline;\">Sk\u0142adniki:<\/span><\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>2 \u015brednie cukinie ok. 700g<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>1 opakowanie ciasta francuskiego<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>1 ma\u0142y jogurt naturalny<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>3 jajka<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>1 opakowanie mozzarelli (w kulkach)<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>2-3 \u0142y\u017cki parmezanu lub tartego ostrego \u017c\u00f3\u0142tego sera<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>2 z\u0105bki czosnku<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>1 ma\u0142a cebula<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>3 \u0142y\u017cki posiekanej natki pietruszki<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>s\u00f3l, pieprz, oliwa z oliwek, zio\u0142a (u mnie prowansalskie)<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Cukini\u0119 pokroi\u0107 w plastry, w\u0142o\u017cy\u0107 do garnka, zala\u0107 osolonym wrz\u0105tkiem i gotowa\u0107 1-2 minut po czym ods\u0105czy\u0107.<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Form\u0119 do zapiekania wysmarowa\u0107 olejem, wy\u0142o\u017cy\u0107 ciastem francuskim i\u00a0ponak\u0142uwa\u0107 je widelcem.<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Posieka\u0107 bardzo drobno cebul\u0119 ,czosnek i natk\u0119 pietruszki.<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Kulki mozzarelli pokroi\u0107 w cienkie plasterki.<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Parmezan lub \u017c\u00f3\u0142ty ostry ser zetrze\u0107 na tarce.<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Do miski w\u0142o\u017cy\u0107 jogurt, jaja, czosnek, natk\u0119 pietruszki, cebul\u0119, mozzarell\u0119, parmezan lub ser i dok\u0142adnie wymiesza\u0107. Doprawi\u0107 sol\u0105, pieprzem i zio\u0142ami (u mnie prowansalskie).<\/strong><\/span><br \/>\n<span style=\"color: #000000;\"><strong>Mieszank\u0119 jogurtowo-serow\u0105 wyla\u0107 na ciasto francuskie.<\/strong><\/span><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2015\/10\/P1010043.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-13336\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2015\/10\/P1010043.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"700\" height=\"586\" \/><\/a><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2015\/10\/P1010046.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-13337\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2015\/10\/P1010046.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"700\" height=\"748\" \/><\/a><\/p>\n<p><span style=\"color: #000000;\"><strong>U\u0142o\u017cy\u0107 na niej dok\u0142adnie ods\u0105czone plastry\u00a0cukinii, \u00a0skropi\u0107 ca\u0142o\u015b\u0107 oliw\u0105 i wstawi\u0107 do piekarnika nagrzanego do 190 stopni C na oko\u0142o 45 minut.<\/strong><\/span><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2015\/10\/P10100591.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-13338\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2015\/10\/P10100591.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"700\" height=\"577\" \/><\/a><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2015\/10\/P1010056.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-13339\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2015\/10\/P1010056.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"700\" height=\"684\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tarta z cukini\u0105 to potrawa prosta, szybka i bardzo smaczna. Sk\u0142adniki: 2 \u015brednie cukinie ok. 700g 1 opakowanie ciasta francuskiego 1 ma\u0142y jogurt naturalny 3 jajka 1 opakowanie mozzarelli (w kulkach) 2-3 \u0142y\u017cki parmezanu lub tartego ostrego \u017c\u00f3\u0142tego sera 2 z\u0105bki czosnku 1 ma\u0142a cebula 3 \u0142y\u017cki posiekanej natki pietruszki s\u00f3l, pieprz, oliwa z oliwek, &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=13332\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Tarta z cukini\u0105<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-13332","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/13332","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13332"}],"version-history":[{"count":0,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/13332\/revisions"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13332"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13332"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}