{"id":13671,"date":"2015-12-11T23:04:30","date_gmt":"2015-12-11T22:04:30","guid":{"rendered":"http:\/\/jagodzianka.com.pl\/?p=13671"},"modified":"2015-12-11T23:04:30","modified_gmt":"2015-12-11T22:04:30","slug":"13671","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=13671","title":{"rendered":"&#8222;Ryba&#8221; i &#8222;\u017c\u00f3\u0142wik&#8221; &#8211; sa\u0142atki"},"content":{"rendered":"<p><span style=\"color: #000000;\"><strong>\u015awi\u0119ta za pasem. Czas pomy\u015ble\u0107 o menu. Opr\u00f3cz tradycyjnej sa\u0142atki jarzynowej, do kt\u00f3rej ma s\u0142abo\u015b\u0107 wi\u0119kszo\u015b\u0107 z nas, mo\u017cna pokusi\u0107 si\u0119 o co\u015b oryginalnego. Proponuj\u0119 dwie sa\u0142atki, kt\u00f3re opr\u00f3cz walor\u00f3w smakowych wyr\u00f3\u017cniaj\u0105 si\u0119 efektown\u0105 form\u0105. Obydwie wypr\u00f3bowa\u0142am. Moim go\u015bciom bardzo smakowa\u0142y i podoba\u0142y si\u0119. Zach\u0119cam.<br \/>\n<\/strong><\/span><\/p>\n<p><span style=\"text-decoration: underline;\"><span style=\"color: #000000;\"><strong>Sa\u0142atka &#8222;\u017c\u00f3\u0142wik&#8221; z pieczonym kurczakiem<\/strong><\/span><\/span><\/p>\n<p><strong><span style=\"color: #000000;\">Du\u017ca pier\u015b z kurczaka podw\u00f3jna (pieczona) pokrojona w kostk\u0119<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #000000;\">1\/2 szklanki twardego sera \u017c\u00f3\u0142tego startego na tarce o grubych oczkach<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #000000;\">4 jaja ugotowane i pokrojone w kostk\u0119<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #000000;\">1 jajko do dekoracji (g\u0142owa \u017c\u00f3\u0142wia)<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #000000;\">bia\u0142a cz\u0119\u015b\u0107 pora pokrojona w drobne p\u00f3\u0142kr\u0105\u017cki<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #000000;\">2 \u015brednie jab\u0142ka pokrojone w kostk\u0119<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #000000;\">szklanka posiekanych orzech\u00f3w w\u0142oskich<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #000000;\">4 po\u0142\u00f3wki orzech\u00f3w w\u0142oskich (nogi \u017c\u00f3\u0142wia)<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #000000;\">4 \u0142y\u017cki majonezu<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #000000;\">2 \u0142y\u017cki g\u0119stego jogurtu<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #000000;\">1 \u0142y\u017cka s\u0142odkiej musztardy (z gruszk\u0105)<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #000000;\">s\u00f3l, pieprz do smaku<\/span><\/strong><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2015\/12\/P1010061.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-13672\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2015\/12\/P1010061.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"700\" height=\"610\" \/><\/a><\/p>\n<p><span style=\"color: #000000;\"><strong>Wszystkie sk\u0142adniki dok\u0142adnie wymiesza\u0107, doprawi\u0107, wy\u0142o\u017cy\u0107 na p\u00f3\u0142misek i uformowa\u0107 kszta\u0142t \u017c\u00f3\u0142wia.<\/strong><\/span> <span style=\"color: #000000;\"><strong>Posypa\u0107 siekanymi orzechami. Reszta jak na zdj\u0119ciu lub jak ka\u017ce wyobra\u017ania. W mojej sa\u0142atce: g\u0142owa z ca\u0142ego jajka, oczy z ziarenek ziela angielskiego, nosek z go\u017adzika a n\u00f3\u017cki z po\u0142\u00f3wek orzech\u00f3w w\u0142oskich. &#8222;\u017b\u00f3\u0142wia&#8221; ob\u0142o\u017cy\u0142am miksem sa\u0142at, kt\u00f3re skropi\u0142am vinaigrett&#8217;em i udekorowa\u0142am po\u0142\u00f3wkami pomidork\u00f3w.<br \/>\n<\/strong><\/span><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2015\/12\/P1010053-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-13673\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2015\/12\/P1010053-2.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"700\" height=\"564\" \/><\/a><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2015\/12\/P1010055.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-13674\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2015\/12\/P1010055.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"700\" height=\"579\" \/><\/a><\/p>\n<p><strong><span style=\"color: #000000;\">Sa\u0142atka \u015bledziowa z buraczkami &#8211; &#8222;ryba&#8221;<br \/>\n<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #000000;\">6 filet\u00f3w \u015bledziowych solonych<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #000000;\">2 \u015brednie ziemniaki<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #000000;\">1 \u015brednia czerwona cebula<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #000000;\">1 du\u017cy burak<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #000000;\">2 gruszki<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #000000;\">1 cytryna<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #000000;\">3 \u0142y\u017cki konfitury \u017curawinowej<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #000000;\">2 \u0142y\u017cki natki pietruszki<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #000000;\">3 \u0142y\u017cki majonezu<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #000000;\">2 \u0142y\u017cki g\u0119stego jogurtu<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #000000;\">pieprz \u015bwie\u017co zmielony do smaku<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #000000;\">Ziemniaki i buraka ugotowa\u0107 w \u0142upinach (oddzielnie). Wystudzi\u0107 i obra\u0107. Ziemniaki pokroi\u0107 w ma\u0142\u0105 kostk\u0119, a buraka zetrze\u0107 na tarce o du\u017cych oczkach. Cebul\u0119 drobno posieka\u0107 i zblanszowa\u0107. Gruszki obra\u0107, pokroi\u0107 w drobn\u0105 kostk\u0119 i skropi\u0107 sokiem z cytryny. \u015aledzie op\u0142uka\u0107, wytrze\u0107 w r\u0119czniku papierowym i pokroi\u0107 w kostk\u0119. Natk\u0119 pietruszki posieka\u0107. Majonez po\u0142\u0105czy\u0107 z jogurtem i konfitur\u0105 z \u017curawiny. Wszystkie sk\u0142adniki wymiesza\u0107 i doprawi\u0107 pieprzem. \u0141uski i ogon ryby wykona\u0142am z czerwonej cebuli, a oko i pyszczek z pomidorka.<br \/>\n<\/span><\/strong><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2015\/12\/P1010048.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-13675\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2015\/12\/P1010048.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"700\" height=\"452\" \/><\/a><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2015\/12\/P1010050.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-13676\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2015\/12\/P1010050.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"700\" height=\"532\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u015awi\u0119ta za pasem. Czas pomy\u015ble\u0107 o menu. Opr\u00f3cz tradycyjnej sa\u0142atki jarzynowej, do kt\u00f3rej ma s\u0142abo\u015b\u0107 wi\u0119kszo\u015b\u0107 z nas, mo\u017cna pokusi\u0107 si\u0119 o co\u015b oryginalnego. Proponuj\u0119 dwie sa\u0142atki, kt\u00f3re opr\u00f3cz walor\u00f3w smakowych wyr\u00f3\u017cniaj\u0105 si\u0119 efektown\u0105 form\u0105. Obydwie wypr\u00f3bowa\u0142am. Moim go\u015bciom bardzo smakowa\u0142y i podoba\u0142y si\u0119. Zach\u0119cam. Sa\u0142atka &#8222;\u017c\u00f3\u0142wik&#8221; z pieczonym kurczakiem Du\u017ca pier\u015b z kurczaka podw\u00f3jna &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=13671\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">&#8222;Ryba&#8221; i &#8222;\u017c\u00f3\u0142wik&#8221; &#8211; sa\u0142atki<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-13671","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/13671","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13671"}],"version-history":[{"count":0,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/13671\/revisions"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13671"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13671"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}