{"id":15075,"date":"2016-09-17T19:48:02","date_gmt":"2016-09-17T18:48:02","guid":{"rendered":"http:\/\/jagodzianka.com.pl\/?p=15075"},"modified":"2016-09-17T19:48:02","modified_gmt":"2016-09-17T18:48:02","slug":"15075","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=15075","title":{"rendered":"Cukinia faszerowana"},"content":{"rendered":"<p><span style=\"color: #000000;\"><strong>Male\u0144kie cukinie faszerowane fet\u0105, oliwkami, suszonymi pomidorami i szpinakiem<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>3 mini cukinie,<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>100 dag sera feta,<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>7 sztuk posiekanych oliwek (u mnie zielone, ale mog\u0105 by\u0107 czarne)<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>5 p\u0142at\u00f3w suszonych pomidor\u00f3w z zalewy olejowej drobno pokrojonych,<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>2 gar\u015bcie li\u015bci szpinaku (zblanszowanych i posiekanych)\u00a0 <\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>2 z\u0105bki czosnku drobno posiekane<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>oregano \u015bwie\u017ce (posiekane &#8211; 1 \u0142y\u017cka)<br \/>\n<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>bazylia \u015bwie\u017ca (posiekana &#8211; 1 \u0142y\u017cka)<br \/>\n<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>pieprz<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Cukinie przekroi\u0107 wzd\u0142u\u017c, wydr\u0105\u017cy\u0107, opr\u00f3szy\u0107 sol\u0105 i po kilkunastu minutach osuszy\u0107 papierowym r\u0119cznikiem.<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Przygotowa\u0107 farsz:<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Fet\u0119 po\u0142\u0105czy\u0107 z suszonymi pomidorami, oliwkami, szpinakiem, czosnkiem, oregano, bazyli\u0105 i pieprzem. Dok\u0142adnie wymiesza\u0107. Wysuszone po\u0142\u00f3wki cukinii nadzia\u0107 farszem.<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Cukini\u0119 u\u0142o\u017cy\u0107 w naczyniu \u017caroodpornym wysmarowanym oliw\u0105 z pomidor\u00f3w. Piec 20 minut w temperaturze 180 stopni C.<\/strong><\/span><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2016\/09\/P1010038.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-15076\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2016\/09\/P1010038.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"700\" height=\"531\" \/><\/a><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2016\/09\/P1010041.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-15077\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2016\/09\/P1010041.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"700\" height=\"621\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Male\u0144kie cukinie faszerowane fet\u0105, oliwkami, suszonymi pomidorami i szpinakiem 3 mini cukinie, 100 dag sera feta, 7 sztuk posiekanych oliwek (u mnie zielone, ale mog\u0105 by\u0107 czarne) 5 p\u0142at\u00f3w suszonych pomidor\u00f3w z zalewy olejowej drobno pokrojonych, 2 gar\u015bcie li\u015bci szpinaku (zblanszowanych i posiekanych)\u00a0 2 z\u0105bki czosnku drobno posiekane oregano \u015bwie\u017ce (posiekane &#8211; 1 \u0142y\u017cka) bazylia &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=15075\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Cukinia faszerowana<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-15075","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/15075","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15075"}],"version-history":[{"count":0,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/15075\/revisions"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15075"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15075"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15075"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}