{"id":15107,"date":"2016-09-24T15:05:22","date_gmt":"2016-09-24T14:05:22","guid":{"rendered":"http:\/\/jagodzianka.com.pl\/?p=15107"},"modified":"2016-09-24T15:05:22","modified_gmt":"2016-09-24T14:05:22","slug":"ajwar","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=15107","title":{"rendered":"Ajwar"},"content":{"rendered":"<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2016\/09\/P10100021.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-15112\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2016\/09\/P10100021.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"700\" height=\"491\" \/><\/a><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2016\/09\/P10100061.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-15114\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2016\/09\/P10100061.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"700\" height=\"645\" \/><\/a><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2016\/09\/P10100171.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-15117\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2016\/09\/P10100171.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"700\" height=\"505\" \/><\/a><\/p>\n<p><strong><span style=\"color: #000000;\">Ajwar to wspania\u0142a warzywna pasta\u00a0 do ser\u00f3w, mi\u0119s warzyw lub po prostu\u00a0 jako smarowid\u0142o na chleb. Pikantna przyrz\u0105dzana z pieczonej papryki, bak\u0142a\u017can\u00f3w, czosnku z dodatkiem przypraw. Ajwar pochodzi z kuchni serbskiej. Jest bardzo popularny na Ba\u0142kanach.<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #000000;\">Pierwszy raz robi\u0142am t\u0119 past\u0119.\u00a0 My\u015bl\u0119, \u017ce proporcje sk\u0142adnik\u00f3w i przypraw optymalne. Pasta wysz\u0142a delikatnie pikantna, wyrazista w smaku. Polecam.<\/span> <\/strong><\/p>\n<div><span style=\"color: #000000;\"><strong>5 sztuk czerwonej s\u0142odkiej papryki<\/strong><\/span><\/div>\n<div><span style=\"color: #000000;\"><strong>1 sporych rozmiar\u00f3w bak\u0142a\u017can<\/strong><\/span><\/div>\n<div><span style=\"color: #000000;\"><strong>2 \u015brednie cukinie<\/strong><\/span><\/div>\n<div><span style=\"color: #000000;\"><strong>5 z\u0105bk\u00f3w czosnku<\/strong><\/span><\/div>\n<div><span style=\"color: #000000;\"><strong>2 ma\u0142e s\u0142oiczki przecieru pomidorowego &#8222;Pudliszki&#8221;<\/strong><\/span><\/div>\n<div><span style=\"color: #000000;\"><strong>s\u00f3l i pieprz do smaku<\/strong><\/span><\/div>\n<div><span style=\"color: #000000;\"><strong>p\u00f3\u0142 \u0142y\u017ceczki ostrej papryki<\/strong><\/span><\/div>\n<div><span style=\"color: #000000;\"><strong>1 \u0142y\u017ceczka papryki s\u0142odkiej<\/strong><\/span><\/div>\n<div><span style=\"color: #000000;\"><strong>1 \u0142y\u017ceczka czubrycy<\/strong><\/span><\/div>\n<div><span style=\"color: #000000;\"><strong>1 \u0142y\u017cka musztardy dijon<\/strong><\/span><\/div>\n<div><span style=\"color: #000000;\"><strong>2 \u0142y\u017cki miodu<\/strong><\/span><\/div>\n<div><\/div>\n<div style=\"text-align: center;\"><strong><span style=\"color: #ff0000;\">\u00a0*****<\/span><\/strong><\/div>\n<div>\n<div><span style=\"color: #000000;\"><strong>Bak\u0142a\u017cana, cukini\u0119 i papryk\u0119 przekroi\u0107 na p\u00f3\u0142. Z papryki usun\u0105\u0107 gniazda nasienne. U\u0142o\u017cy\u0107 na blasze wy\u0142o\u017conej papierem do pieczenia (\u0142\u0105cznie z czosnkiem). Piec w piekarniku nagrzanym do 200 stopni C przez 30 minut. Kiedy upieczone warzywa nieco przestygn\u0105 \u015bci\u0105gn\u0105\u0107 sk\u00f3rk\u0119 z papryki, mi\u0105\u017csz z cukinii i bak\u0142a\u017cana wyj\u0105\u0107 \u0142y\u017ceczk\u0105. Wszystkie warzywa prze\u0142o\u017cy\u0107 do garnka. Doda\u0107 przecier pomidorowy, przyprawy, musztard\u0119 i mi\u00f3d. Posoli\u0107 do smaku. Zblendowa\u0107 i zagotowa\u0107. Gor\u0105c\u0105 past\u0119 prze\u0142o\u017cy\u0107 do wyparzonych s\u0142oiczk\u00f3w.<\/strong> <\/span><\/div>\n<div><\/div>\n<div style=\"text-align: center;\"><strong><span style=\"color: #ff0000;\">*****<\/span><\/strong><\/div>\n<\/div>\n<div><\/div>\n<div><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2016\/09\/P10100082.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-15115\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2016\/09\/P10100082.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"700\" height=\"825\" \/><\/a><\/div>\n<div><\/div>\n<div style=\"text-align: center;\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ajwar to wspania\u0142a warzywna pasta\u00a0 do ser\u00f3w, mi\u0119s warzyw lub po prostu\u00a0 jako smarowid\u0142o na chleb. Pikantna przyrz\u0105dzana z pieczonej papryki, bak\u0142a\u017can\u00f3w, czosnku z dodatkiem przypraw. Ajwar pochodzi z kuchni serbskiej. Jest bardzo popularny na Ba\u0142kanach. Pierwszy raz robi\u0142am t\u0119 past\u0119.\u00a0 My\u015bl\u0119, \u017ce proporcje sk\u0142adnik\u00f3w i przypraw optymalne. Pasta wysz\u0142a delikatnie pikantna, wyrazista w smaku. &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=15107\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Ajwar<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-15107","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/15107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15107"}],"version-history":[{"count":0,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/15107\/revisions"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}