{"id":15126,"date":"2016-09-27T12:00:00","date_gmt":"2016-09-27T11:00:00","guid":{"rendered":"http:\/\/jagodzianka.com.pl\/?p=15126"},"modified":"2016-09-27T12:00:00","modified_gmt":"2016-09-27T11:00:00","slug":"konfitura-z-pigwowca","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=15126","title":{"rendered":"Konfitura z pigwowca"},"content":{"rendered":"<p style=\"text-align: left;\"><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2016\/09\/P1010036.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-15130\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2016\/09\/P1010036.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"700\" height=\"1060\" \/><\/a><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #000000;\"><strong>Konfitura z owoc\u00f3w pigwowca z dodatkiem jab\u0142ek i dyni nieco okraszona cynamonem. Maria\u017c trzech sk\u0142adnik\u00f3w konfitury i ich proporcje dobra\u0142am intuicyjnie. Smak kwa\u015bnych owoc\u00f3w pigwy, s\u0142odko-kwa\u015bne jab\u0142ka i nieco s\u0142odka dynia wzajemnie si\u0119 uzupe\u0142nia\u0142y. Cukru doda\u0142am mniej ni\u017c do innych konfitur maj\u0105c na wzgl\u0119dzie naturaln\u0105 s\u0142odycz jab\u0142ek i dyni (do konfitury z samej pigwy cukru trzeba da\u0107 wi\u0119cej ok. 1 : 1).<\/strong><\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #000000;\"><strong>1\/2 kg owoc\u00f3w pigwowca (po usuni\u0119ciu pestek i gniazd nasiennych)<\/strong><\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #000000;\"><strong>1\/2 kg jab\u0142ek<\/strong><\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #000000;\"><strong>1\/2 kg musu z pieczonej dyni<\/strong><\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #000000;\"><strong>1\/2 kg cukru<\/strong><\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #000000;\"><strong>1 \u0142y\u017ceczka cynamonu (opcjonalnie)<\/strong><\/span><\/p>\n<p style=\"text-align: left;\"><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2016\/09\/P1010046-7.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-15137\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2016\/09\/P1010046-7.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"700\" height=\"628\" \/><\/a><\/p>\n<p style=\"text-align: left;\"><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2016\/09\/P1010046-10.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-15138\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2016\/09\/P1010046-10.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"700\" height=\"468\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong><span style=\"color: #ff6600;\">***************<\/span><\/strong><\/p>\n<div align=\"center\"><span style=\"color: #000000;\"><strong>Owoce pigwowca myjemy, kroimy na \u0107wiartki, wydr\u0105\u017camy gniazda nasiennie. Nast\u0119pnie ka\u017cd\u0105 \u0107wiartk\u0119 owocu kroimy na niedu\u017ce paseczki. Zasypujemy cukrem i odstawiamy na kilka godzin, najlepiej na noc, by owoce pu\u015bci\u0142y sok. Nast\u0119pnie dodajemy obrane i pokrojone w kostk\u0119 jab\u0142ka oraz mus z dyni. Gotujemy ca\u0142o\u015b\u0107 oko\u0142o\u00a0 godziny, nast\u0119pnie odstawiamy do przestudzenia. Ponownie gotujemy oko\u0142o godziny (owoce powinny zmieni\u0107 kolor na pomara\u0144czowo &#8211; czerwony). Dodajemy cynamon. Gotow\u0105 gor\u0105c\u0105 konfitur\u0119 przek\u0142adamy do wyparzonych s\u0142oik\u00f3w i szczelnie zakr\u0119camy. Odwracamy dnem do g\u00f3ry.<\/strong><\/span><\/div>\n<div style=\"text-align: left;\" align=\"center\"><\/div>\n<div style=\"text-align: left;\" align=\"center\"><\/div>\n<div align=\"center\"><span style=\"color: #ff6600;\"><strong>\u00a0<\/strong><\/span><\/div>\n<div style=\"text-align: left;\" align=\"center\"><\/div>\n<div style=\"text-align: left;\" align=\"center\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Konfitura z owoc\u00f3w pigwowca z dodatkiem jab\u0142ek i dyni nieco okraszona cynamonem. Maria\u017c trzech sk\u0142adnik\u00f3w konfitury i ich proporcje dobra\u0142am intuicyjnie. Smak kwa\u015bnych owoc\u00f3w pigwy, s\u0142odko-kwa\u015bne jab\u0142ka i nieco s\u0142odka dynia wzajemnie si\u0119 uzupe\u0142nia\u0142y. Cukru doda\u0142am mniej ni\u017c do innych konfitur maj\u0105c na wzgl\u0119dzie naturaln\u0105 s\u0142odycz jab\u0142ek i dyni (do konfitury z samej pigwy cukru &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=15126\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Konfitura z pigwowca<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-15126","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/15126","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15126"}],"version-history":[{"count":0,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/15126\/revisions"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15126"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15126"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}