{"id":15144,"date":"2016-10-02T16:32:11","date_gmt":"2016-10-02T15:32:11","guid":{"rendered":"http:\/\/jagodzianka.com.pl\/?p=15144"},"modified":"2016-10-02T16:32:11","modified_gmt":"2016-10-02T15:32:11","slug":"maslano-smietankowe-ze-sliwkami","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=15144","title":{"rendered":"Ma\u015blano-\u015bmietankowe ze \u015bliwkami"},"content":{"rendered":"<p><span style=\"color: #000000;\"><strong>Wilgotne \u015bmietankowo &#8211; ma\u015blane ciasto z w\u0119gierkami to naprawd\u0119 dobry dodatek do herbaty po niedzielnym obiedzie. Dodatek kwa\u015bnej \u015bmietany powoduje, \u017ce ciasto jest puszyste, do tego wyra\u017anie ma\u015blany smak &#8211; pycha. Ciasto jest odpowiednio g\u0119ste dlatego owoce nie opadaj\u0105 i pozostaj\u0105 na wierzchu soczyste. Polecam.<br \/>\n<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><strong>200 g mas\u0142a<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>125 ml (p\u00f3\u0142 szklanki) mleka<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>1 szklanka kwa\u015bnej \u015bmietany 22%, w temperaturze pokojowej<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>2 jajka, w temperaturze pokojowej<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>3\/4 szklanki drobnego cukru<br \/>\n<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>2,5 szklanki m\u0105ki pszennej<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>2 \u0142y\u017ceczki proszku do pieczenia<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>2 \u0142y\u017ceczki pasty z wanilii lub ziarenka z 1 laski wanilii<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>po\u0142\u00f3wki \u015bliwek ok. 700 g<br \/>\n<\/strong><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>M\u0105k\u0119 pszenn\u0105 przesia\u0107 z proszkiem do pieczenia.<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Mas\u0142o i mleko podgrza\u0107, do rozpuszczenia si\u0119 mas\u0142a, lekko przestudzi\u0107.<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>R\u00f3zg\u0105 kuchenn\u0105 roztrzepa\u0107 jajka. Doda\u0107 kwa\u015bn\u0105 \u015bmietan\u0119, cukier, past\u0119 z wanilii, wymiesza\u0107 r\u00f3zg\u0105 do po\u0142\u0105czenia sk\u0142adnik\u00f3w. Doda\u0107 przesian\u0105 m\u0105k\u0119 z proszkiem do pieczenia oraz ciep\u0142e mas\u0142o z mlekiem. Tak przygotowane ciasto wy\u0142o\u017cy\u0107 na form\u0119 o wymiarach 33 na 23 cm wy\u0142o\u017con\u0105 papierem do pieczenia.<\/strong><\/span><span style=\"color: #000000;\"><strong> Na cie\u015bcie pouk\u0142ada\u0107 po\u0142\u00f3wki \u015bliwek, rozci\u0119ciami ku g\u00f3rze.<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Piec w temperaturze 180 stopni C przez oko\u0142o 40 minut do suchego patyczka. Wystudzi\u0107.<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Przed podaniem opr\u00f3szy\u0107 cukrem pudrem.<\/strong><\/span><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2016\/10\/P1010010.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-15148\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2016\/10\/P1010010.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"700\" height=\"525\" \/><\/a><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2016\/10\/P1010013.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-15147\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2016\/10\/P1010013.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"700\" height=\"560\" \/><\/a><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2016\/10\/P1010019.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-15149\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2016\/10\/P1010019.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"700\" height=\"525\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wilgotne \u015bmietankowo &#8211; ma\u015blane ciasto z w\u0119gierkami to naprawd\u0119 dobry dodatek do herbaty po niedzielnym obiedzie. Dodatek kwa\u015bnej \u015bmietany powoduje, \u017ce ciasto jest puszyste, do tego wyra\u017anie ma\u015blany smak &#8211; pycha. Ciasto jest odpowiednio g\u0119ste dlatego owoce nie opadaj\u0105 i pozostaj\u0105 na wierzchu soczyste. Polecam. 200 g mas\u0142a 125 ml (p\u00f3\u0142 szklanki) mleka 1 szklanka &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=15144\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Ma\u015blano-\u015bmietankowe ze \u015bliwkami<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-15144","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/15144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15144"}],"version-history":[{"count":0,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/15144\/revisions"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}