{"id":1545,"date":"2010-12-22T23:01:37","date_gmt":"2010-12-22T23:01:37","guid":{"rendered":"http:\/\/jagodzianka.com.pl\/?p=1545"},"modified":"2026-04-15T15:42:21","modified_gmt":"2026-04-15T13:42:21","slug":"1545","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=1545","title":{"rendered":"Bardzo pracowity przed\u015bwi\u0105teczny dzie\u0144"},"content":{"rendered":"<p style=\"text-align: justify;\"><span style=\"color: #000000;\"><strong>Wi\u0119kszo\u015b\u0107 zakup\u00f3w ju\u017c w domu. Mi\u0119sa zabejcowane, pasztet w piekarniku roznosi po ca\u0142ym mieszkaniu bardzo &#8222;kusz\u0105c\u0105&#8221; wo\u0144. Keks z bogatsz\u0105 ni\u017c zwykle zawarto\u015bci\u0105 bakalii ozdobiony polew\u0105 cytrynow\u0105 i czekolad\u0105. Likier cappuccino z podw\u00f3jnej porcji ju\u017c przelany do butelek b\u0119dzie dodatkiem do upomink\u00f3w gwiazdkowych. Choinka pachn\u0105ca lasem i mieni\u0105ca si\u0119 ozdobami. Zbierane przez lata r\u00f3\u017cnorodne ozdoby: kupione, podarowane, wykonane w\u0142asnor\u0119cznie zawsze znajd\u0105 miejsce na \u015bwierkowych ga\u0142\u0105zkach. Taka choinka najbardziej przypomina mi t\u0119 z dzieci\u0144stwa. Ka\u017cdy wieszany na ga\u0142\u0105zce gad\u017cet przywodzi r\u00f3\u017cne wspomnienia&#8230;<\/strong><\/span><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2010\/12\/Untitled-4.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1546\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2010\/12\/Untitled-4.gif\" alt=\"\" width=\"1440\" height=\"483\" \/><\/a><\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2010\/12\/DSCN4122.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1549\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2010\/12\/DSCN4122.jpg\" alt=\"\" width=\"576\" height=\"700\" \/><\/a><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2010\/12\/DSCN4147.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1550\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2010\/12\/DSCN4147.jpg\" alt=\"\" width=\"589\" height=\"700\" \/><\/a><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2010\/12\/DSCN4144.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1551\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2010\/12\/DSCN4144.jpg\" alt=\"\" width=\"488\" height=\"700\" \/><\/a><\/p>\n<p><span style=\"color: #000000;\"><strong>Domowy likier cappuccino<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><strong>1 puszka skondensowanego s\u0142odzonego mleka<\/strong><\/span><\/li>\n<li><strong style=\"color: #000000;\">200 ml spirytusu<\/strong><\/li>\n<li><strong style=\"color: #000000;\">150 ml czystej w\u00f3dki<\/strong><\/li>\n<li><strong style=\"color: #000000;\">8 \u0142y\u017cek cappuccino waniliowego rozpuszczonego w 1\/2 szklance wody<\/strong><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Alkohol ma\u0142ymi strumieniami dodawa\u0107 do mleka ci\u0105gle mieszaj\u0105c; na koniec doda\u0107 przestudzone cappuccino. Ot i ca\u0142a filozofia. To chyba najprostszy domowy trunek!<\/strong><\/span><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2010\/12\/DSCN4158.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1559\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2010\/12\/DSCN4158.jpg\" alt=\"\" width=\"700\" height=\"719\" \/><\/a><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2010\/12\/DSCN4134.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1553\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2010\/12\/DSCN4134.jpg\" alt=\"\" width=\"386\" height=\"700\" \/><\/a><\/p>\n<p><span style=\"color: #000000;\"><strong>Keks wg przepisu Joli &#8211; bardzo ceniony przez jej restauracyjnych go\u015bci.<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><strong>500 g m\u0105ki<\/strong><\/span><\/li>\n<li><strong style=\"color: #000000;\">500 gram cukru pudru<\/strong><\/li>\n<li><strong style=\"color: #000000;\">500 gram mas\u0142a<\/strong><\/li>\n<li><strong style=\"color: #000000;\">3 szklanki bakalii<\/strong><\/li>\n<li><strong style=\"color: #000000;\">sk\u00f3rka otarta z cytryny<\/strong><\/li>\n<li><strong style=\"color: #000000;\">8 du\u017cych jaj<\/strong><\/li>\n<li><strong style=\"color: #000000;\">mo\u017cna doda\u0107 proszek do pieczenia<\/strong><\/li>\n<\/ul>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2010\/12\/DSCN4118.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1554\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2010\/12\/DSCN4118.jpg\" alt=\"\" width=\"700\" height=\"482\" \/><\/a><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2010\/12\/DSCN4132.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1555\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2010\/12\/DSCN4132.jpg\" alt=\"\" width=\"700\" height=\"459\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wi\u0119kszo\u015b\u0107 zakup\u00f3w ju\u017c w domu. Mi\u0119sa zabejcowane, pasztet w piekarniku roznosi po ca\u0142ym mieszkaniu bardzo &#8222;kusz\u0105c\u0105&#8221; wo\u0144. Keks z bogatsz\u0105 ni\u017c zwykle zawarto\u015bci\u0105 bakalii ozdobiony polew\u0105 cytrynow\u0105 i czekolad\u0105. Likier cappuccino z podw\u00f3jnej porcji ju\u017c przelany do butelek b\u0119dzie dodatkiem do upomink\u00f3w gwiazdkowych. Choinka pachn\u0105ca lasem i mieni\u0105ca si\u0119 ozdobami. Zbierane przez lata r\u00f3\u017cnorodne ozdoby: &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=1545\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Bardzo pracowity przed\u015bwi\u0105teczny dzie\u0144<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3,6],"tags":[],"class_list":["post-1545","post","type-post","status-publish","format-standard","hentry","category-dom","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/1545","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1545"}],"version-history":[{"count":3,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/1545\/revisions"}],"predecessor-version":[{"id":30160,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/1545\/revisions\/30160"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1545"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1545"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}