{"id":15848,"date":"2017-04-09T07:03:07","date_gmt":"2017-04-09T06:03:07","guid":{"rendered":"http:\/\/jagodzianka.com.pl\/?p=15848"},"modified":"2017-04-09T07:03:07","modified_gmt":"2017-04-09T06:03:07","slug":"kruche-ciasteczka-z-nutella","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=15848","title":{"rendered":"Nutella w natarciu"},"content":{"rendered":"<div>\n<div class=\"separator\"><\/div>\n<\/div>\n<div><span style=\"text-decoration: underline;\"><span style=\"color: #000000;\"><strong>Kruche ciasteczka z nutell\u0105<\/strong><\/span><\/span><\/div>\n<div><\/div>\n<div style=\"text-align: left;\"><\/div>\n<div style=\"text-align: left;\"><span style=\"color: #000000;\"><strong>Znalaz\u0142am w necie prosty, ekspresowy przepis na pyszne kruche ciasteczka z dodatkiem nutelli. Najcz\u0119\u015bciej modyfikuj\u0119 przepisy. Tak by\u0142o i tym razem. Dodatek nutelli to clou ca\u0142ego przedsi\u0119wzi\u0119cia. Pachn\u0105ce nutell\u0105, lekko chrupi\u0105ce ciasteczka po prostu rozp\u0142ywaj\u0105 si\u0119 w ustach. Mo\u017cna przechowa\u0107 je w szczelnie zamkni\u0119tym pojemniku do dw\u00f3ch tygodni. Tylko komu to si\u0119 uda&#8230;<\/strong><\/span><\/div>\n<div style=\"text-align: left;\"><span style=\"color: #000000;\"><strong>Serdecznie polecam ten przepis. Na pewno nikt nie poczuje si\u0119 zawiedziony.<\/strong><\/span><\/div>\n<div><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div><span style=\"color: #000000;\"><strong>Sk\u0142adniki:<br \/>\n<\/strong><\/span><\/div>\n<div><\/div>\n<div><\/div>\n<div><strong><span style=\"color: #000000;\">200 g Nutelli<\/span><\/strong><\/div>\n<div><strong><span style=\"color: #000000;\">130 g mas\u0142a (w temperaturze pokojowej)<br \/>\n<\/span><\/strong><\/div>\n<div><strong><span style=\"color: #000000;\">1 i 3\/4 szklanki m\u0105ki<\/span><\/strong><\/div>\n<div><strong><span style=\"color: #000000;\">1 jajo<\/span><\/strong><\/div>\n<div><strong><span style=\"color: #000000;\">p\u00f3\u0142 \u0142y\u017ceczki proszku do pieczenia<\/span><\/strong><\/div>\n<div><span style=\"color: #000000;\"><strong>2 \u0142y\u017ceczki ekstraktu z wanilii<\/strong><\/span><\/div>\n<div><span style=\"color: #000000;\"><strong>orzechy nerkowca (opcjonalnie)<\/strong><\/span><\/div>\n<div><span style=\"color: #000000;\"><strong>\u00a0<\/strong><\/span><\/div>\n<div><strong><span style=\"color: #000000;\">\u00a0<\/span><\/strong><\/div>\n<div><strong><span style=\"color: #000000;\">Wszystkie sk\u0142adniki (opr\u00f3cz orzech\u00f3w) miksowa\u0107 do momentu po\u0142\u0105czeni sk\u0142adnik\u00f3w. Tak przygotowane ciasto na godzin\u0119 wstawiamy do lod\u00f3wki. Odrywamy kawa\u0142ki ciasta, z kt\u00f3rego\u00a0 formujemy ma\u0142e kulki.\u00a0 Kuleczki sp\u0142aszczamy d\u0142oni\u0105, aby kszta\u0142tem przypomina\u0142y ciastka pieguski.\u00a0 Uk\u0142adamy na du\u017cej blaszce wy\u0142o\u017conej papierem do pieczenia. Na ka\u017cde ciasteczko k\u0142adziemy orzech nerkowca lekko go dociskaj\u0105c. Wk\u0142adamy blach\u0119 do piekarnika nagrzanego do 190 stopni. Pieczemy od 8 do 10 minut. Po wystygni\u0119ciu przek\u0142adamy do puszki.<\/span><\/strong><\/div>\n<div><\/div>\n<div>\n<div class=\"separator\">\n<\/div>\n<\/div>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2017\/04\/P1010007.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-15849\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2017\/04\/P1010007.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"700\" height=\"564\" \/><\/a><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2017\/04\/P1010006.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-15850\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2017\/04\/P1010006.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"700\" height=\"669\" \/><\/a><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2017\/04\/P1010013.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-15851\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2017\/04\/P1010013.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"700\" height=\"587\" \/><\/a><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2017\/04\/P1010015.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-15852\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2017\/04\/P1010015.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"700\" height=\"554\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kruche ciasteczka z nutell\u0105 Znalaz\u0142am w necie prosty, ekspresowy przepis na pyszne kruche ciasteczka z dodatkiem nutelli. Najcz\u0119\u015bciej modyfikuj\u0119 przepisy. Tak by\u0142o i tym razem. Dodatek nutelli to clou ca\u0142ego przedsi\u0119wzi\u0119cia. Pachn\u0105ce nutell\u0105, lekko chrupi\u0105ce ciasteczka po prostu rozp\u0142ywaj\u0105 si\u0119 w ustach. Mo\u017cna przechowa\u0107 je w szczelnie zamkni\u0119tym pojemniku do dw\u00f3ch tygodni. Tylko komu to &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=15848\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Nutella w natarciu<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-15848","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/15848","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15848"}],"version-history":[{"count":0,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/15848\/revisions"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15848"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15848"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15848"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}