{"id":16326,"date":"2017-09-10T10:50:05","date_gmt":"2017-09-10T09:50:05","guid":{"rendered":"http:\/\/jagodzianka.com.pl\/?p=16326"},"modified":"2017-09-10T10:50:05","modified_gmt":"2017-09-10T09:50:05","slug":"nalewka-cytrynowo-limonkowa","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=16326","title":{"rendered":"Nalewka cytrynowo-limonkowa"},"content":{"rendered":"<p><span style=\"color: #000000;\"><strong>Nalewk\u0119 cytrynowo-limonkow\u0105 robi\u0142am pierwszy raz. Zach\u0119cona opiniami internaut\u00f3w postanowi\u0142am i ja spr\u00f3bowa\u0107. Proporcje dobra\u0142am wg w\u0142asnego uznania. Degustowa\u0142am nalewk\u0119 przed rozlaniem do butelek i stwierdzam, \u017ce naprawd\u0119 jest godna polecenia.<br \/>\n<\/strong><\/span><\/p>\n<div class=\"ingredients\">\n<p><strong><span style=\"color: #000000;\">Sk\u0142adniki:<\/span><\/strong><\/p>\n<ul>\n<li><strong><span style=\"color: #000000;\">3 limonki<\/span><\/strong><\/li>\n<li><strong><span style=\"color: #000000;\">3 cytryny<\/span><\/strong><\/li>\n<li><strong><span style=\"color: #000000;\">0,5 l spirytusu 95%<\/span><\/strong><\/li>\n<li><strong><span style=\"color: #000000;\">0,5 l w\u00f3dki 40%<\/span><\/strong><\/li>\n<li><strong><span style=\"color: #000000;\">500 g cukru<\/span><\/strong><\/li>\n<li><strong><span style=\"color: #000000;\">syrop (szklanka wody i szklanka cukru)<\/span><\/strong><\/li>\n<\/ul>\n<\/div>\n<div class=\"steps\">\n<p><span style=\"color: #000000;\"><strong>Etapy przygotowania<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Limonki i cytryny dok\u0142adnie myjemy i sparzamy wrz\u0105tkiem. No\u017cykiem do warzyw obieramy cienko sk\u00f3rk\u0119 ze wszystkich limonek i cytryn, tak aby nie zawiera\u0142a bia\u0142ej cz\u0119\u015bci tzw. albedo. <\/strong><\/span><\/p>\n<p><strong><span style=\"color: #000000;\">Nast\u0119pnie z cytryn i limonek dok\u0142adnie usuwamy bia\u0142e cz\u0119\u015bci (albedo) i kroimy w bardzo cienkie plastry uwa\u017caj\u0105c aby usun\u0105\u0107 wszystkie pestki.\u00a0<\/span> <\/strong><\/p>\n<p><span style=\"color: #000000;\"><strong>Pokrojone w plasterki limonki i cytryny oraz sk\u00f3rki wrzucamy do s\u0142oja przesypuj\u0105c cukrem (500 g).<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Przez 3-4 dni s\u0142oik trzymamy w ciep\u0142ym miejscu, a\u017c limonki i cytryny puszcz\u0105 sok, a cukier ca\u0142kowicie si\u0119 rozpu\u015bci. W celu przy\u015bpieszenia tego procesu mo\u017cna od czasu do czasu potrz\u0105sn\u0105\u0107 s\u0142ojem.<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Je\u017celi cukier ca\u0142kowicie si\u0119 rozpu\u015bci\u0142, dolewamy do s\u0142oja w\u00f3dk\u0119 i spirytus, dok\u0142adnie mieszamy, zakr\u0119camy s\u0142oik i odstawiamy na 6 tygodni w ciemne i ch\u0142odne miejsce.<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Po up\u0142ywie 6 tygodni zlewamy nalewk\u0119 filtruj\u0105c przez sito wy\u0142o\u017cone kilkoma warstwami gazy. <\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Przygotowujemy syrop ze szklanki cukru i szklanki wody i zimny dolewamy do nalewki. Dok\u0142adnie mieszamy i rozlewamy do butelek. <\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Szczelnie zamkni\u0119te butelki odstawiamy na 3 miesi\u0105ce.<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Po up\u0142ywie 3 miesi\u0119cy smak goryczki powinien ca\u0142kowicie ust\u0105pi\u0107 i nalewka jest gotowa do spo\u017cycia. <\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2017\/09\/P1010123.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-16335\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2017\/09\/P1010123.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"700\" height=\"871\" \/><\/a><\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2017\/09\/P1010118.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-16333\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2017\/09\/P1010118.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"700\" height=\"553\" \/><\/a><\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2017\/09\/P1010128.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-16336\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2017\/09\/P1010128.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"700\" height=\"914\" \/><\/a><\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2017\/09\/P1010698.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-16337\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2017\/09\/P1010698.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"700\" height=\"904\" \/><\/a><\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2017\/09\/P1010703.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-16338\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2017\/09\/P1010703.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"700\" height=\"525\" \/><\/a><\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2017\/09\/P1010709.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-16339\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2017\/09\/P1010709.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"700\" height=\"802\" \/><\/a><\/strong><\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Nalewk\u0119 cytrynowo-limonkow\u0105 robi\u0142am pierwszy raz. Zach\u0119cona opiniami internaut\u00f3w postanowi\u0142am i ja spr\u00f3bowa\u0107. Proporcje dobra\u0142am wg w\u0142asnego uznania. Degustowa\u0142am nalewk\u0119 przed rozlaniem do butelek i stwierdzam, \u017ce naprawd\u0119 jest godna polecenia. Sk\u0142adniki: 3 limonki 3 cytryny 0,5 l spirytusu 95% 0,5 l w\u00f3dki 40% 500 g cukru syrop (szklanka wody i szklanka cukru) Etapy przygotowania Limonki &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=16326\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Nalewka cytrynowo-limonkowa<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-16326","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/16326","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16326"}],"version-history":[{"count":0,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/16326\/revisions"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16326"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16326"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}