{"id":16369,"date":"2017-09-12T18:04:53","date_gmt":"2017-09-12T17:04:53","guid":{"rendered":"http:\/\/jagodzianka.com.pl\/?p=16369"},"modified":"2017-09-12T18:04:53","modified_gmt":"2017-09-12T17:04:53","slug":"dzem-gruszkowo-dyniowy-z-cyamonem","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=16369","title":{"rendered":"D\u017cem gruszek, dyni i cynamonu"},"content":{"rendered":"<div class=\"separator\" style=\"text-align: left;\">\n<div class=\"separator\" style=\"text-align: left;\"><span style=\"color: #000000;\"><strong>Czas na robienie konfitur i d\u017cem\u00f3w.<\/strong><\/span><\/div>\n<\/div>\n<div>\n<\/div>\n<div class=\"separator\"><span style=\"color: #000000;\"><strong>Prosty i pyszny d\u017cem z dyni z dodatkiem gruszek i cynamonu. To po\u0142\u0105czenie sk\u0142adnik\u00f3w, mo\u017ce nie dla ka\u017cdego oczywiste uwa\u017cam za jedno z ciekawszych.<br \/>\n<\/strong><\/span><\/div>\n<div>\n<\/div>\n<ul>\n<li><span style=\"color: #000000;\"><strong>1 kg obranych i pozbawionych pestek gruszek<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>1\/2 kg obranej i pozbawionej nasion dyni<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>sok z 1 cytryny<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>1 i 1\/2 szklanki cukru (mo\u017ce by\u0107 wi\u0119cej wg upodoba\u0144)<br \/>\n<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>woda<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>1 \u0142y\u017ceczka cynamonu<\/strong><\/span><\/li>\n<\/ul>\n<div><span style=\"color: #000000;\"><strong>Spos\u00f3b przygotowania :<\/strong><\/span><\/div>\n<div><\/div>\n<div><span style=\"color: #000000;\"><strong>\u00a0<\/strong><\/span><\/div>\n<div><span style=\"color: #000000;\"><strong>Obrane gruszki i dyni\u0119 pokroi\u0107 w kostk\u0119. Dyni\u0119 wrzu\u0107 do garnka, dola\u0107 ok 1 szklanki wody i ugotowa\u0107 do mi\u0119kko\u015bci. Gdy ostygnie zblendowa\u0107. Do dyniowego musu doda\u0107 pokrojone w kostk\u0119 gruszki i gotowa\u0107 mieszaj\u0105c oko\u0142o godziny. W razie potrzeby podla\u0107 wod\u0105. Doda\u0107 cukier, sok z cytryny i cynamon.\u00a0 Gotowa\u0107 jeszcze oko\u0142o 1\/2 godziny w celu uzyskania odpowiedniej konsystencji. Gor\u0105cy d\u017cem prze\u0142o\u017cy\u0107 do wyparzonych s\u0142oik\u00f3w. \u00a0Odwr\u00f3\u0107 do g\u00f3ry dnem i pozostawi\u0107 do ostygni\u0119cia.<\/strong><\/span><\/div>\n<div>\n<\/div>\n<div>\n<div class=\"separator\"><span style=\"color: #000000;\"><strong>\u00a0<\/strong><\/span><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2017\/09\/P1010610.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-16372\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2017\/09\/P1010610.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"700\" height=\"524\" \/><\/a><\/div>\n<\/div>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2017\/09\/P1010613.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-16373\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2017\/09\/P1010613.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"700\" height=\"587\" \/><\/a><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2017\/09\/P1010614.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-16375\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2017\/09\/P1010614.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"700\" height=\"669\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Czas na robienie konfitur i d\u017cem\u00f3w. Prosty i pyszny d\u017cem z dyni z dodatkiem gruszek i cynamonu. To po\u0142\u0105czenie sk\u0142adnik\u00f3w, mo\u017ce nie dla ka\u017cdego oczywiste uwa\u017cam za jedno z ciekawszych. 1 kg obranych i pozbawionych pestek gruszek 1\/2 kg obranej i pozbawionej nasion dyni sok z 1 cytryny 1 i 1\/2 szklanki cukru (mo\u017ce by\u0107 &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=16369\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">D\u017cem gruszek, dyni i cynamonu<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-16369","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/16369","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16369"}],"version-history":[{"count":0,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/16369\/revisions"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16369"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16369"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16369"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}