{"id":17062,"date":"2017-10-18T22:01:19","date_gmt":"2017-10-18T21:01:19","guid":{"rendered":"http:\/\/jagodzianka.com.pl\/?p=17062"},"modified":"2017-10-18T22:01:19","modified_gmt":"2017-10-18T21:01:19","slug":"pigwowka","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=17062","title":{"rendered":"Pigw\u00f3wka"},"content":{"rendered":"<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2017\/10\/Pigwowiec2-1024x680.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-17063\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2017\/10\/Pigwowiec2-1024x680.jpg\" alt=\"Pigwowiec2-1024x680\" width=\"700\" height=\"676\" \/><\/a><\/p>\n<h3><span style=\"color: #000000;\"><strong>Sk\u0142adniki:<\/strong><\/span><\/h3>\n<p><span style=\"color: #000000;\"><strong>1 kg owoc\u00f3w pigwy (po oczyszczeniu)<br \/>\n<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>1\/2 kg cukru<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>1\/2 l spirytusu<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>1\/2 l w\u00f3dki<\/strong><\/span><\/p>\n<h3><span style=\"color: #000000;\"><strong>Spos\u00f3b przygotowania:<\/strong><\/span><\/h3>\n<p><span style=\"color: #000000;\"><strong>Owoce pigwowca umy\u0107, osuszy\u0107 i pokroi\u0107 w \u00f3semki, usuwaj\u0105c pestki i gniazda nasienne.<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Tak przygotowane owoce umie\u015bci\u0107 w s\u0142oju przesypuj\u0105c cukrem. S\u0142oik zakr\u0119ci\u0107. Postawi\u0107 na 5-7 dni w ciep\u0142e miejsce (ale nie bezpo\u015brednio na s\u0142o\u0144cu). Codziennie potrz\u0105sn\u0105\u0107 zawarto\u015bci\u0105 s\u0142oja aby cukier si\u0119 rozpu\u015bci\u0142. Po tym czasie zala\u0107 owoce w\u00f3dk\u0105 i spirytusem i odstawi\u0107 na miesi\u0105c. Po miesi\u0105cu nale\u017cy pigw\u00f3wk\u0119 zla\u0107 do butelek przez filtr do kawy i odstawi\u0107. D\u0142ugie stanie nalewki gwarantuje jej jako\u015b\u0107 i wp\u0142ywa na kolor. \u015awie\u017ca nalewka ma jasny s\u0142omkowy kolor, a im starsza zmienia na coraz ciemniejszy a\u017c do bursztynowego. <\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Pozosta\u0142e w s\u0142oju owoce mo\u017cna jeszcze raz zasypa\u0107 cukrem i zala\u0107 w\u00f3dk\u0105. Po kolejnym miesi\u0105cu zla\u0107 powsta\u0142y trunek. B\u0119dzie on s\u0142abszy i mo\u017ce odrobin\u0119 mniej aromatyczny, ale te\u017c bardzo dobry. Aby owoce pigwy wykorzysta\u0107 kompletnie, w\u00a0 powy\u017cszy spos\u00f3b mo\u017cemy post\u0119powa\u0107 jeszcze dwukrotnie.<\/strong><\/span><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2017\/10\/P10100011.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-17067\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2017\/10\/P10100011.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"700\" height=\"900\" \/><\/a><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2017\/10\/P1010004.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-17068\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2017\/10\/P1010004.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"700\" height=\"903\" \/><\/a><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2017\/10\/P10100291.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-17069\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2017\/10\/P10100291.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"700\" height=\"1039\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki: 1 kg owoc\u00f3w pigwy (po oczyszczeniu) 1\/2 kg cukru 1\/2 l spirytusu 1\/2 l w\u00f3dki Spos\u00f3b przygotowania: Owoce pigwowca umy\u0107, osuszy\u0107 i pokroi\u0107 w \u00f3semki, usuwaj\u0105c pestki i gniazda nasienne. Tak przygotowane owoce umie\u015bci\u0107 w s\u0142oju przesypuj\u0105c cukrem. S\u0142oik zakr\u0119ci\u0107. Postawi\u0107 na 5-7 dni w ciep\u0142e miejsce (ale nie bezpo\u015brednio na s\u0142o\u0144cu). Codziennie potrz\u0105sn\u0105\u0107 &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=17062\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Pigw\u00f3wka<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-17062","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/17062","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17062"}],"version-history":[{"count":0,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/17062\/revisions"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17062"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17062"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17062"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}