{"id":17135,"date":"2017-10-22T13:23:39","date_gmt":"2017-10-22T12:23:39","guid":{"rendered":"http:\/\/jagodzianka.com.pl\/?p=17135"},"modified":"2017-10-22T13:23:39","modified_gmt":"2017-10-22T12:23:39","slug":"grzybek","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=17135","title":{"rendered":"Grzybek"},"content":{"rendered":"<p><strong><span style=\"color: #000000;\">&#8222;Grzybek&#8221; swoim dzieciom serwowa\u0142am do\u015b\u0107 cz\u0119sto. Teraz\u00a0 grzybkiem zachwycone s\u0105 wnuki i Rysiu oczywi\u015bcie. Nie nazywa\u0142am go grzybkiem tylko po prostu nale\u015bnikiem. Cho\u0107 nazwa grzybek jest adekwatna do kszta\u0142tu jaki przybiera w trakcie sma\u017cenia. <\/span><\/strong><\/p>\n<p><strong><span style=\"color: #000000;\">Klasyczna wersja tego specja\u0142u to: jajka, m\u0105ka, mleko i s\u00f3l ewentualnie proszek do pieczenia. Zazwyczaj podaj\u0119 go w wersji na s\u0142odko z przer\u00f3\u017cnymi dodatkami (polany \u015bmietan\u0105 z cukrem, z d\u017cemem lub po prostu posypany cukrem.<\/span><\/strong><\/p>\n<div><strong><span style=\"color: #000000;\">Robi si\u0119 go najpro\u015bciej kr\u0119c\u0105c w kubeczku podane ni\u017cej sk\u0142adniki do momentu dok\u0142adnego po\u0142\u0105czenia (chodzi o to aby nie by\u0142o grudek).<\/span><\/strong><\/div>\n<div><strong><span style=\"color: #000000;\">Sma\u017c\u0119 na ma\u015ble do \u015bci\u0119cia si\u0119 brzeg\u00f3w wierzchu. Nast\u0119pnie delikatnie odwracam i po minucie grzybek jest gotowy.<\/span><\/strong><\/div>\n<div style=\"text-align: center;\">\n<div><strong>\u00a0<\/strong><\/div>\n<\/div>\n<div style=\"text-align: center;\"><span style=\"color: #ff6600;\"><strong>\u00a0<\/strong><\/span><\/div>\n<div><\/div>\n<div><span style=\"text-decoration: underline;\"><span style=\"color: #000000;\"><strong>Sk\u0142adniki:<\/strong><\/span><\/span><\/div>\n<div><strong><span style=\"color: #000000;\">1 jajko<\/span><\/strong><\/div>\n<div><strong><span style=\"color: #000000;\">3 p\u0142askie \u0142y\u017cki m\u0105ki<\/span><\/strong><\/div>\n<div><strong><span style=\"color: #000000;\">3 \u0142y\u017cki mleka<\/span><\/strong><\/div>\n<div><strong><span style=\"color: #000000;\">szczypta soli<\/span><\/strong><\/div>\n<div><strong><span style=\"color: #000000;\">szczypta proszku do pieczenia (opcjonalnie)<\/span><\/strong><\/div>\n<div><\/div>\n<div>\n<div><strong>\u00a0<\/strong><\/div>\n<\/div>\n<p><strong><span style=\"color: #000000;\">Wersja grzybka z przesma\u017conym na ma\u015ble bananem z cynamonem. Brzegi posypane kakaem.<\/span><\/strong><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2017\/11\/P10100011.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-17138\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2017\/11\/P10100011.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"480\" height=\"365\" \/><\/a><\/p>\n<p><span style=\"color: #000000;\"><strong>Wersja z d\u017cemem gruszkowo-dyniowym oraz tart\u0105 czekolad\u0105.<\/strong><\/span><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2017\/11\/P10100041.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-17151\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2017\/11\/P10100041.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"480\" height=\"379\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8222;Grzybek&#8221; swoim dzieciom serwowa\u0142am do\u015b\u0107 cz\u0119sto. Teraz\u00a0 grzybkiem zachwycone s\u0105 wnuki i Rysiu oczywi\u015bcie. Nie nazywa\u0142am go grzybkiem tylko po prostu nale\u015bnikiem. Cho\u0107 nazwa grzybek jest adekwatna do kszta\u0142tu jaki przybiera w trakcie sma\u017cenia. Klasyczna wersja tego specja\u0142u to: jajka, m\u0105ka, mleko i s\u00f3l ewentualnie proszek do pieczenia. Zazwyczaj podaj\u0119 go w wersji na s\u0142odko &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=17135\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Grzybek<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-17135","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/17135","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17135"}],"version-history":[{"count":0,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/17135\/revisions"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17135"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17135"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17135"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}