{"id":17173,"date":"2017-11-15T15:31:52","date_gmt":"2017-11-15T14:31:52","guid":{"rendered":"http:\/\/jagodzianka.com.pl\/?p=17173"},"modified":"2017-11-15T15:31:52","modified_gmt":"2017-11-15T14:31:52","slug":"sledzie-ze-sliwkami-i-cynamonem","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=17173","title":{"rendered":"\u015aledzie ze \u015bliwkami i cynamonem"},"content":{"rendered":"<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2017\/12\/P1010014.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-17174\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2017\/12\/P1010014.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"700\" height=\"534\" \/><\/a><\/p>\n<p><span style=\"color: #000000;\"><strong>Pomidory, \u015bliwki suszone, suszona \u017curawina, cebula, cynamon, mi\u00f3d &#8211; to sk\u0142adniki, kt\u00f3re powoduj\u0105 \u017ce \u015bledzie nabieraj\u0105 bardzo ciekawego i oryginalnego smaku. Polecam. S\u0105 naprawd\u0119 smaczne i mog\u0105 bez wstydu wyl\u0105dowa\u0107 obok innych potraw na wigilijnym stole.<\/strong><\/span><\/p>\n<div class=\"post-body entry-content\">\n<ul>\n<li><span style=\"color: #000000;\"><strong>5 solonych filet\u00f3w \u015bledziowych <\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>12 suszonych \u015bliwek kalifornijskich<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>dobra gar\u015b\u0107 suszonej \u017curawiny<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>5 \u0142y\u017cek oleju ro\u015blinnego<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>2\u00a0 kopiaste \u0142y\u017ceczki koncentratu pomidorowego 30%<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>2 \u0142y\u017ceczki miodu<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>2 cebule szalotki<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>1\/4 \u0142y\u017ceczki mielonego cynamonu<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>2 \u0142y\u017ceczki \u0142agodnej musztardy<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>1,5 \u0142y\u017cki majonezu dekoracyjnego<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>do smaku: pieprz mielony, papryka mielona s\u0142odka, li\u015b\u0107 laurowy<\/strong><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong> \u015aledzie nale\u017cy dobrze op\u0142uka\u0107 i moczy\u0107 oko\u0142o 30 minut w mleku. Nast\u0119pnie os\u0105czy\u0107 i dobrze osuszy\u0107 r\u0119cznikiem papierowym, a potem pokroi\u0107 na kawa\u0142ki.<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong> Cebul\u0119 pokroi\u0107 w kostk\u0119 i zeszkli\u0107 na rozgrzanym t\u0142uszczu. Doda\u0107 mi\u00f3d, koncentrat pomidorowy, musztard\u0119, pokrojone na kawa\u0142ki \u015bliwki i\u00a0 \u017curawin\u0119. Podla\u0107 wod\u0105 (oko\u0142o 1\/2 szklanki). Wrzuci\u0107 li\u015b\u0107 laurowy i dusi\u0107 10 minut. Na koniec doda\u0107 cynamon i doprawi\u0107 papryk\u0105 oraz pieprzem. Odstawi\u0107 do wystudzenia. Do zimnego sosu doda\u0107 majonez, dobrze wymiesza\u0107 i po\u0142\u0105czy\u0107 ze \u015bledziami. Serwowa\u0107 po minimum 12 godzinach.\u00a0<\/strong> <\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pomidory, \u015bliwki suszone, suszona \u017curawina, cebula, cynamon, mi\u00f3d &#8211; to sk\u0142adniki, kt\u00f3re powoduj\u0105 \u017ce \u015bledzie nabieraj\u0105 bardzo ciekawego i oryginalnego smaku. Polecam. S\u0105 naprawd\u0119 smaczne i mog\u0105 bez wstydu wyl\u0105dowa\u0107 obok innych potraw na wigilijnym stole. 5 solonych filet\u00f3w \u015bledziowych 12 suszonych \u015bliwek kalifornijskich dobra gar\u015b\u0107 suszonej \u017curawiny 5 \u0142y\u017cek oleju ro\u015blinnego 2\u00a0 kopiaste \u0142y\u017ceczki &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=17173\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">\u015aledzie ze \u015bliwkami i cynamonem<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-17173","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/17173","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17173"}],"version-history":[{"count":0,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/17173\/revisions"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17173"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17173"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}