{"id":17262,"date":"2017-12-16T17:59:06","date_gmt":"2017-12-16T16:59:06","guid":{"rendered":"http:\/\/jagodzianka.com.pl\/?p=17262"},"modified":"2017-12-16T17:59:06","modified_gmt":"2017-12-16T16:59:06","slug":"florentynki-2","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=17262","title":{"rendered":"Florentynki"},"content":{"rendered":"

Pyszne w\u0142oskie ciasteczka, przepe\u0142nione bakaliami i p\u0142atkami migda\u0142owymi. Trudno oprze\u0107 si\u0119 tym pyszno\u015bciom. S\u0105 ulubionymi ciasteczkami Natalki, ale nie tylko Jej. Zapewniam, \u017ce ka\u017cdy kto je spr\u00f3buje b\u0119dzie mia\u0142 o nich to samo zdanie. Zatem do dzie\u0142a!\u00a0<\/strong><\/span><\/p>\n

Na pocz\u0105tku przygotowuj\u0119 kr\u0105\u017cki waflowe. Z wafli foremk\u0105 wycinam niedu\u017ce kr\u0105\u017cki. Na te waflowe k\u00f3\u0142eczka nak\u0142ada\u0107 b\u0119dziemy przygotowan\u0105 bakaliow\u0105 mas\u0119 wg poni\u017cszego przepisu.<\/strong><\/span><\/p>\n

50 g kandyzowanych owoc\u00f3w (mog\u0105 by\u0107 r\u00f3\u017cne) z grubsza posiekanych<\/strong><\/span><\/p>\n

50 g kandyzowanej sk\u00f3rki pomara\u0144czowej<\/strong><\/span><\/p>\n

75 g rodzynk\u00f3w<\/strong><\/span><\/p>\n

75 g suszonej\u00a0\u017curawiny<\/strong><\/span><\/p>\n

200 g migda\u0142\u00f3w w p\u0142atkach <\/strong><\/span><\/p>\n

50 g m\u0105ki pszennej<\/strong><\/span><\/p>\n

120 g mas\u0142a<\/strong><\/span><\/p>\n

50 g cukru<\/strong><\/span><\/p>\n

3 kopiaste \u0142y\u017cki miodu<\/strong><\/span><\/p>\n

50 ml \u015bmietany krem\u00f3wki 30%<\/strong><\/span><\/p>\n

W garnku umie\u015bci\u0107 mas\u0142o razem z cukrem i miodem. Podgrzewa\u0107, do rozpuszczenia si\u0119 mas\u0142a, miodu i cz\u0119\u015bci cukru (ca\u0142y cukier si\u0119 nie rozpu\u015bci). Zdj\u0105\u0107 z palnika, wla\u0107 \u015bmietan\u0119 krem\u00f3wk\u0119 i odstawi\u0107 do lekkiego przestudzenia.<\/strong><\/span><\/p>\n

Kandyzowane owoce, sk\u00f3rk\u0119 pomara\u0144czow\u0105, rodzynki, \u017curawiny, migda\u0142y i m\u0105k\u0119 pszenn\u0105 – wymiesza\u0107 i doda\u0107 do mas\u0142a z cukrem, \u015bmietan\u0105 i miodem. Dok\u0142adnie wymiesza\u0107.<\/strong><\/span><\/p>\n

Blach\u0119 wy\u0142o\u017cy\u0107 papierem do pieczenia. Na kr\u0105\u017cki waflowe nak\u0142ada\u0107 dobr\u0105 \u0142y\u017ck\u0119 przygotowanych bakalii. <\/strong><\/span><\/p>\n

Piec w temperaturze 160 stopni C przez oko\u0142o 12 – 15 minut do z\u0142otego koloru.<\/strong> <\/span><\/p>\n

florentynki przed pieczeniem<\/strong><\/span><\/p>\n

\"OLYMPUS<\/a><\/p>\n

florentynki po upieczeniu<\/strong><\/span><\/p>\n

\"OLYMPUS<\/a><\/p>\n

\"OLYMPUS<\/a><\/p>\n

\"OLYMPUS<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Pyszne w\u0142oskie ciasteczka, przepe\u0142nione bakaliami i p\u0142atkami migda\u0142owymi. Trudno oprze\u0107 si\u0119 tym pyszno\u015bciom. S\u0105 ulubionymi ciasteczkami Natalki, ale nie tylko Jej. Zapewniam, \u017ce ka\u017cdy kto je spr\u00f3buje b\u0119dzie mia\u0142 o nich to samo zdanie. Zatem do dzie\u0142a!\u00a0 Na pocz\u0105tku przygotowuj\u0119 kr\u0105\u017cki waflowe. Z wafli foremk\u0105 wycinam niedu\u017ce kr\u0105\u017cki. Na te waflowe k\u00f3\u0142eczka nak\u0142ada\u0107 b\u0119dziemy przygotowan\u0105 … Czytaj dalej Florentynki<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-17262","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/17262","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17262"}],"version-history":[{"count":0,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/17262\/revisions"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17262"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}