{"id":17272,"date":"2017-12-18T18:49:42","date_gmt":"2017-12-18T17:49:42","guid":{"rendered":"http:\/\/jagodzianka.com.pl\/?p=17272"},"modified":"2017-12-18T18:49:42","modified_gmt":"2017-12-18T17:49:42","slug":"sledzie-marynowane-w-soku-z-burakow","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=17272","title":{"rendered":"\u015aledzie marynowane w soku z burak\u00f3w"},"content":{"rendered":"<p><strong><span style=\"color: #000000;\">Na Wigilijnym stole nie mo\u017ce zabrakn\u0105\u0107 \u015bledzi. Tym razem matiasy marynowane w soku z burak\u00f3w.<br \/>\n<\/span><\/strong><\/p>\n<div class=\"field field-name-field-skladniki field-type-text-long field-label-hidden\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"color: #000000;\"><strong>4 filety \u015bledziowe a&#8217;la matjas w oleju<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>ok. 300 ml soku z burak\u00f3w<br \/>\n<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>1 cebula szalotka<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>1\/3 szklanki suszonej \u017curawiny<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>1 \u0142y\u017ceczka przyprawy do roso\u0142u (Zielony Zak\u0105tek)<br \/>\n<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>grubo zmielony\u00a0 czarny pieprz<br \/>\n<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>ok. 70 ml oleju oleju lnianego<\/strong><\/span><\/li>\n<li><strong><span style=\"color: #000000;\">sok z cytryny &#8211; 2 \u0142y\u017cki<\/span><\/strong><\/li>\n<li><strong><strong><span style=\"color: #000000;\">1 \u0142y\u017ceczka<\/span><\/strong><\/strong> <span style=\"color: #000000;\"><strong><span id=\"productTitle\" class=\"a-size-large\">IKEA SAS SENAP &amp; DILL ( Sauce )<\/span><\/strong><br \/>\n<\/span><\/li>\n<li><strong><span style=\"color: #000000;\">1 \u0142y\u017ceczka miodu<\/span><\/strong><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/div>\n<p><span style=\"color: #000000;\"><strong>\u015aledzie wyj\u0105\u0107 z oleju przep\u0142uka\u0107, os\u0105czy\u0107.\u00a0 Zala\u0107 \u015bwie\u017cym sokiem z burak\u00f3w, doda\u0107 przypraw\u0119 do roso\u0142u. Wstawi\u0107 na ok. 24 godziny do lod\u00f3wki.<br \/>\n<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Nast\u0119pnie odcedzi\u0107 z barszczu (nie b\u0119dzie ju\u017c potrzebny), pokroi\u0107 w kawa\u0142ki, w\u0142o\u017cy\u0107 do miski, doda\u0107 obran\u0105, pokrojon\u0105 w kosteczk\u0119 i sparzon\u0105 wrz\u0105tkiem cebul\u0119, namoczon\u0105 w gor\u0105cej wodzie (ok. 15 minut) \u017curawin\u0119 i mi\u00f3d. W kubeczku przygotowa\u0107 sos: musztard\u0119 z sokiem z cytryny wymiesza\u0107 i ma\u0142ym strumieniem dodawa\u0107 olej ca\u0142y czas mieszaj\u0105c. Gotowy sos doda\u0107 do \u015bledzi. Doprawi\u0107 pieprzem. Wymiesza\u0107.<br \/>\n<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>\u00a0<\/strong><\/span><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2017\/12\/P10100131.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-17277\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2017\/12\/P10100131.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"700\" height=\"454\" \/><\/a><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2017\/12\/20171222_101710.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-17279\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2017\/12\/20171222_101710.jpg\" alt=\"20171222_101710\" width=\"700\" height=\"513\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Na Wigilijnym stole nie mo\u017ce zabrakn\u0105\u0107 \u015bledzi. Tym razem matiasy marynowane w soku z burak\u00f3w. 4 filety \u015bledziowe a&#8217;la matjas w oleju ok. 300 ml soku z burak\u00f3w 1 cebula szalotka 1\/3 szklanki suszonej \u017curawiny 1 \u0142y\u017ceczka przyprawy do roso\u0142u (Zielony Zak\u0105tek) grubo zmielony\u00a0 czarny pieprz ok. 70 ml oleju oleju lnianego sok z cytryny &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=17272\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">\u015aledzie marynowane w soku z burak\u00f3w<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-17272","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/17272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17272"}],"version-history":[{"count":0,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/17272\/revisions"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17272"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}