{"id":17639,"date":"2018-03-12T21:41:19","date_gmt":"2018-03-12T20:41:19","guid":{"rendered":"http:\/\/jagodzianka.com.pl\/?p=17639"},"modified":"2018-03-12T21:41:19","modified_gmt":"2018-03-12T20:41:19","slug":"roladki-z-szynki-parmenskiej","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=17639","title":{"rendered":"Roladki z szynki parme\u0144skiej"},"content":{"rendered":"<p><span style=\"color: #000000;\"><strong>Kolejne danie, a w\u0142a\u015bciwie niek\u0142opotliwa w przygotowaniu przystawka sporz\u0105dzona przeze mnie na urodziny Tadzia.<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong><span style=\"text-decoration: underline;\">Sk\u0142adniki:<\/span><\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>10 du\u017cych plastr\u00f3w szynki parme\u0144skiej<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>250 g serka ricotta<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>2 z\u0105bki czosnku<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>ma\u0142y kawa\u0142ek czerwonej papryki drobno pokrojonej<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>2 \u0142y\u017cki jogurtu naturalnego<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>1\/2 \u0142y\u017ceczki octu balsamicznego<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>1\/2 \u0142y\u017ceczki zi\u00f3\u0142 prowansalskich<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>s\u00f3l, pieprz<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>10 male\u0144kich korniszon\u00f3w<\/strong><\/span><\/p>\n<div><\/div>\n<div><strong>\u00a0<\/strong><\/div>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\"><strong> Ricott\u0119 \u0142\u0105czymy z przeci\u015bni\u0119tym przez prask\u0119 czosnkiem, jogurtem, octem balsamicznym, papryk\u0105 i zio\u0142ami. Doprawiamy sol\u0105 i pieprzem. Tak powsta\u0142e nadzienie uk\u0142adamy na plastrach szynki. Na serku k\u0142adziemy jeden ma\u0142y korniszon i zwijamy w roladki. Przek\u0105ska bardzo smaczna, prosta i szybka w przygotowaniu.<\/strong><\/span><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2018\/03\/P1010023.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-17640\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2018\/03\/P1010023.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"700\" height=\"348\" \/><\/a><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2018\/03\/P1010024.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-17641\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2018\/03\/P1010024.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"700\" height=\"449\" \/><\/a><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2018\/03\/P1010028.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-17642\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2018\/03\/P1010028.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"700\" height=\"496\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kolejne danie, a w\u0142a\u015bciwie niek\u0142opotliwa w przygotowaniu przystawka sporz\u0105dzona przeze mnie na urodziny Tadzia. Sk\u0142adniki: 10 du\u017cych plastr\u00f3w szynki parme\u0144skiej 250 g serka ricotta 2 z\u0105bki czosnku ma\u0142y kawa\u0142ek czerwonej papryki drobno pokrojonej 2 \u0142y\u017cki jogurtu naturalnego 1\/2 \u0142y\u017ceczki octu balsamicznego 1\/2 \u0142y\u017ceczki zi\u00f3\u0142 prowansalskich s\u00f3l, pieprz 10 male\u0144kich korniszon\u00f3w \u00a0 Ricott\u0119 \u0142\u0105czymy z przeci\u015bni\u0119tym &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=17639\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Roladki z szynki parme\u0144skiej<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-17639","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/17639","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17639"}],"version-history":[{"count":0,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/17639\/revisions"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17639"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17639"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17639"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}