{"id":17759,"date":"2018-03-31T19:16:31","date_gmt":"2018-03-31T18:16:31","guid":{"rendered":"http:\/\/jagodzianka.com.pl\/?p=17759"},"modified":"2018-03-31T19:16:31","modified_gmt":"2018-03-31T18:16:31","slug":"babka-czekoladowa","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=17759","title":{"rendered":"Babka czekoladowa"},"content":{"rendered":"<p><span style=\"color: #000000;\"><strong>Babka czekoladowa Wielkanocna naprawd\u0119 godna polecenia. Klasyczna ucierana, z dodatkiem czekolady. Polewa tak\u017ce z czekolady. <\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Sk\u0142adniki:<\/strong><\/span><\/p>\n<div class=\"field field-name-field-skladniki field-type-text-long field-label-hidden\">\n<ul>\n<li><span style=\"color: #000000;\"><strong>120 g czekolady gorzkiej + dodatkowo 100 g na polew\u0119<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>3 \u0142y\u017cki mleka<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>150 g mi\u0119kkiego mas\u0142a<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>150 g mia\u0142kiego cukru<br \/>\n<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>3 jajka<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>200 g m\u0105ki<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>2 \u0142y\u017ceczki proszku do pieczenia<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>1 \u0142y\u017cka kakao<\/strong><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Przygotowanie:<\/strong><\/span><\/p>\n<div class=\"field field-name-field-przygotowanie field-type-text-long field-label-above\">\n<ul>\n<li><span style=\"color: #000000;\"><strong>Czekolad\u0119 z mlekiem roztopi\u0107 w k\u0105pieli wodnej i ostudzi\u0107<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>Mas\u0142o utrze\u0107 z cukrem. Dodawa\u0107 po 1 jajku, stale ucieraj\u0105c. Na koniec wla\u0107 czekolad\u0119 i wymiesza\u0107.<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>M\u0105k\u0119, proszek do pieczenia i kakao wymiesza\u0107 i doda\u0107 do ciasta. Wszystko dok\u0142adnie wymiesza\u0107.<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>Ciasto przela\u0107 do wysmarowanej mas\u0142em foremki keksowej. Piec przez oko\u0142o 35 minut w piekarniku rozgrzanym do 180 stopni C.<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>Upieczon\u0105 babk\u0119 pola\u0107 czekolad\u0105 rozpuszczon\u0105 w k\u0105pieli wodnej z \u0142y\u017ck\u0105 mas\u0142a i \u0142y\u017ck\u0105 mleka.<\/strong><\/span><\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><span style=\"color: #000000; text-decoration: underline;\"><strong>Uwaga: po 35 minutach sprawdzi\u0107 patyczkiem czy babka jest upieczona. Nie nale\u017cy dopu\u015bci\u0107 do przesuszenia, bo b\u0119dzie si\u0119 kruszy\u0107. Kr\u00f3tsze pieczenie zapobiegnie wysuszeniu si\u0119 ciasta.<\/strong> <\/span><\/span><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2018\/03\/P10100012.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-17761\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2018\/03\/P10100012.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"700\" height=\"581\" \/><\/a><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2018\/03\/P1010002.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-17762\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2018\/03\/P1010002.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"700\" height=\"553\" \/><\/a><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Babka czekoladowa Wielkanocna naprawd\u0119 godna polecenia. Klasyczna ucierana, z dodatkiem czekolady. Polewa tak\u017ce z czekolady. Sk\u0142adniki: 120 g czekolady gorzkiej + dodatkowo 100 g na polew\u0119 3 \u0142y\u017cki mleka 150 g mi\u0119kkiego mas\u0142a 150 g mia\u0142kiego cukru 3 jajka 200 g m\u0105ki 2 \u0142y\u017ceczki proszku do pieczenia 1 \u0142y\u017cka kakao Przygotowanie: Czekolad\u0119 z mlekiem roztopi\u0107 &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=17759\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Babka czekoladowa<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-17759","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/17759","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17759"}],"version-history":[{"count":0,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/17759\/revisions"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17759"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17759"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17759"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}