{"id":17844,"date":"2018-04-08T19:59:55","date_gmt":"2018-04-08T18:59:55","guid":{"rendered":"http:\/\/jagodzianka.com.pl\/?p=17844"},"modified":"2018-04-08T19:59:55","modified_gmt":"2018-04-08T18:59:55","slug":"daktyle-figi-i-zurawina-nalewka","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=17844","title":{"rendered":"Daktyle, figi i \u017curawina (nalewka)"},"content":{"rendered":"<p><span style=\"color: #000000;\"><strong>Wielu koneser\u00f3w nalewek zazdro\u015bnie strze\u017ce w\u0142asnych, oryginalnych receptur. Inni ci\u0105gle eksperymentuj\u0105 z proporcjami, sk\u0142adnikami i aromatycznymi dodatkami. Ja nale\u017c\u0119 do tych drugich. Lubi\u0119 eksperymentowa\u0107. Nawet je\u015bli znajd\u0119 przepis, kt\u00f3ry mnie fascynuje, to zawsze musz\u0119 doda\u0107 do niego swoje przys\u0142owiowe trzy grosze. <\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Dzisiaj przedstawiona nalewka to m\u00f3j autorski przepis. Ma smak wyj\u0105tkowy. Koniecznie nale\u017cy j\u0105 poda\u0107 z kostk\u0105 lodu. Szczerze polecam.<\/strong> <\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>250 g suszonych fig<\/strong><\/span><br \/>\n<span style=\"color: #000000;\"><strong>250 g suszonych daktyli<\/strong><\/span><br \/>\n<span style=\"color: #000000;\"><strong>200 g suszonej \u017curawiny<\/strong><\/span><br \/>\n<span style=\"color: #000000;\"><strong>1 laska cynamonu<\/strong><\/span><br \/>\n<span style=\"color: #000000;\"><strong>8 go\u017adzik\u00f3w<\/strong><\/span><br \/>\n<span style=\"color: #000000;\"><strong>0,25 l spirytusu<\/strong><\/span><br \/>\n<span style=\"color: #000000;\"><strong>0,75 l w\u00f3dki<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Wszystkie sk\u0142adniki u\u0142o\u017cy\u0107 na przemian w s\u0142oju i zala\u0107 w\u00f3dk\u0105 oraz spirytusem. Odstawi\u0107 na oko\u0142o miesi\u0105c. Przecedzi\u0107, przefiltrowa\u0107 (u\u017cywam filtru do kawy) i przela\u0107 do butelek. Nalewk\u0119 odstawi\u0107 na co najmniej 2 miesi\u0105ce. Po tym czasie nalewka jest gotowa do delektowania si\u0119 jej wyrafinowanym smakiem.<\/strong><\/span><\/p>\n<p><span style=\"color: #000080;\"><strong>Dla mnie owoce s\u0105 wystarczaj\u0105co s\u0142odkie, zatem nie dodaj\u0119 cukru do nalewki. Je\u015bli kto\u015b woli s\u0142odsz\u0105 nalewk\u0119 mo\u017cna doda\u0107 cukier w postaci syropu\u00a0 (rozpuszczony w wodzie). Ilo\u015b\u0107 cukru wg uznania.<br \/>\n<\/strong><\/span><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2018\/04\/P1010002.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-17847\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2018\/04\/P1010002.jpg\" alt=\"\" width=\"700\" height=\"651\" \/><\/a><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2018\/04\/P1010002b.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-17848\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2018\/04\/P1010002b.jpg\" alt=\"\" width=\"700\" height=\"842\" \/><\/a><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2018\/04\/P1010003.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-17849\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2018\/04\/P1010003.jpg\" alt=\"\" width=\"700\" height=\"759\" \/><\/a><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2018\/04\/P1010005.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-17850\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2018\/04\/P1010005.jpg\" alt=\"\" width=\"700\" height=\"617\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wielu koneser\u00f3w nalewek zazdro\u015bnie strze\u017ce w\u0142asnych, oryginalnych receptur. Inni ci\u0105gle eksperymentuj\u0105 z proporcjami, sk\u0142adnikami i aromatycznymi dodatkami. Ja nale\u017c\u0119 do tych drugich. Lubi\u0119 eksperymentowa\u0107. Nawet je\u015bli znajd\u0119 przepis, kt\u00f3ry mnie fascynuje, to zawsze musz\u0119 doda\u0107 do niego swoje przys\u0142owiowe trzy grosze. Dzisiaj przedstawiona nalewka to m\u00f3j autorski przepis. Ma smak wyj\u0105tkowy. Koniecznie nale\u017cy j\u0105 poda\u0107 &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=17844\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Daktyle, figi i \u017curawina (nalewka)<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-17844","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/17844","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17844"}],"version-history":[{"count":0,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/17844\/revisions"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17844"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17844"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17844"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}