{"id":18325,"date":"2018-06-17T21:04:55","date_gmt":"2018-06-17T20:04:55","guid":{"rendered":"http:\/\/jagodzianka.com.pl\/?p=18325"},"modified":"2018-06-17T21:04:55","modified_gmt":"2018-06-17T20:04:55","slug":"nalewka-na-kwiatach-czarnego-bzu","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=18325","title":{"rendered":"Nalewka z kwiat\u00f3w czarnego bzu"},"content":{"rendered":"<div>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2018\/06\/P1010005.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-18330\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2018\/06\/P1010005.jpg\" alt=\"\" width=\"700\" height=\"949\" \/><\/a><\/p>\n<p>\u00a0<\/p>\n<\/div>\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>Kwiaty czarnego bzu s\u0105 bardzo aromatyczne. To w\u0142a\u015bnie ten aromat nada wyj\u0105tkowego charakteru nalewce. Cytryny i mi\u00f3d dodatkowo wzbogac\u0105 jej smak. W ten spos\u00f3b powstanie jasnoz\u0142ota nalewka, kt\u00f3ra b\u0119dzie eliksirem na jesienne i zimowe dni.<\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>30 baldach\u00f3w czarnego bzu<\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>1\/2 litra spirytusu<\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>1\/2 litra czystej w\u00f3dki 40%<\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>4 cytryny<\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>500 g miodu (mo\u017cna wi\u0119cej)<\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>1\/2 l wody<\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>Kwiaty czarnego bzu najlepiej zerwa\u0107 rano w suchy dzie\u0144. <\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>Usun\u0105\u0107 jak najwi\u0119cej cz\u0119\u015bci zielonych (ga\u0142\u0105zek). Najlepiej robi\u0107 to no\u017cyczkami.  <\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>Kwiaty bzu w\u0142o\u017cy\u0107 do du\u017cego s\u0142oja przek\u0142adaj\u0105c plastrami cytryn (wcze\u015bniej dok\u0142adnie umytych i wyparzonych). <\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>Ca\u0142o\u015b\u0107 zala\u0107 spirytusem i w\u00f3dk\u0105. S\u0142\u00f3j dok\u0142adnie zamkn\u0105\u0107 i pozostawi\u0107 na 10 dni. Nast\u0119pnie zla\u0107 przez g\u0119ste sito.<\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>W garnku rozpu\u015bci\u0107 mi\u00f3d i lekko przestudzi\u0107. 1\/2\u00a0 litra wody zagotowa\u0107. Ostudzi\u0107 a nast\u0119pnie po\u0142\u0105czy\u0107 z miodem i wla\u0107 do nalewki.<\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>Nalewk\u0119 przefiltrowa\u0107 (ja u\u017cywam do tego celu filtru do kawy) i rozla\u0107 do butelek.\u00a0 Odstawi\u0107 na 5-6 miesi\u0119cy a potem delektowa\u0107 si\u0119 jej smakiem.<\/strong><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2018\/06\/P1010271.jpg\"><img decoding=\"async\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2018\/06\/P1010271.jpg\" alt=\"\" class=\"wp-image-18335\"\/><\/a><\/figure><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2018\/06\/P1010265.jpg\"><img decoding=\"async\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2018\/06\/P1010265.jpg\" alt=\"\" class=\"wp-image-18336\"\/><\/a><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 Kwiaty czarnego bzu s\u0105 bardzo aromatyczne. To w\u0142a\u015bnie ten aromat nada wyj\u0105tkowego charakteru nalewce. Cytryny i mi\u00f3d dodatkowo wzbogac\u0105 jej smak. W ten spos\u00f3b powstanie jasnoz\u0142ota nalewka, kt\u00f3ra b\u0119dzie eliksirem na jesienne i zimowe dni. 30 baldach\u00f3w czarnego bzu 1\/2 litra spirytusu 1\/2 litra czystej w\u00f3dki 40% 4 cytryny 500 g miodu (mo\u017cna wi\u0119cej) &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=18325\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Nalewka z kwiat\u00f3w czarnego bzu<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-18325","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/18325","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18325"}],"version-history":[{"count":0,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/18325\/revisions"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18325"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18325"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18325"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}