{"id":1836,"date":"2011-01-07T20:47:02","date_gmt":"2011-01-07T20:47:02","guid":{"rendered":"http:\/\/jagodzianka.com.pl\/?p=1836"},"modified":"2026-04-13T13:43:08","modified_gmt":"2026-04-13T11:43:08","slug":"eksperymenty-w-kuchni","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=1836","title":{"rendered":"Potr\u00f3jny debiut w kuchni"},"content":{"rendered":"<p><strong><span style=\"color: #000000;\">Tarta z kiszon\u0105 kapust\u0105 &#8211; to m\u00f3j debiut &#8211; wyszed\u0142 fajnie i smacznie i ku mojej rado\u015bci zebra\u0142 niez\u0142e pochwa\u0142y od Rysia, Agi i Bartka.<\/span><\/strong><\/p>\n<p style=\"text-align: left;\"><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2011\/01\/tart.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1837\" title=\"tart\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2011\/01\/tart-1024x425.gif\" alt=\"\" width=\"700\" height=\"291\" \/><\/a><\/p>\n<p><span style=\"color: #000000;\"><strong><span style=\"text-decoration: underline;\">Sp\u00f3d:<\/span><\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><strong>2 fili\u017canki m\u0105ki<\/strong><\/span><\/li>\n<li><strong style=\"color: #000000;\">1 fili\u017canka oleju<\/strong><\/li>\n<li><strong style=\"color: #000000;\">1 fili\u017canka gor\u0105cej wody, w kt\u00f3rej rozpu\u015bci\u0142am 1 \u0142y\u017ceczk\u0119 proszku do pieczenia<\/strong><\/li>\n<li><strong style=\"color: #000000;\">szczypta soli<\/strong><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong><span style=\"text-decoration: underline;\">farsz:<\/span><\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><strong>60 dkg kiszonej kapusty<\/strong><\/span><\/li>\n<li><strong style=\"color: #000000;\">2 niedu\u017ce kie\u0142baski polskie<\/strong><\/li>\n<li><strong style=\"color: #000000;\">2 cebule (jedna bia\u0142a, jedna czerwona)<\/strong><\/li>\n<li><strong style=\"color: #000000;\">du\u017cy kubek \u015bmietany 18 %<\/strong><\/li>\n<li><strong style=\"color: #000000;\">2 du\u017ce jaja<\/strong><\/li>\n<li><strong style=\"color: #000000;\">10 dkg tartego sera morskiego<\/strong><\/li>\n<li><strong style=\"color: #000000;\">zio\u0142a prowansalskie, majeranek, pieprz<\/strong><\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\"><strong>Do m\u0105ki doda\u0107 olej, wod\u0119 z proszkiem i s\u00f3l. Wyrobi\u0107 ciasto i wylepi\u0107 nim form\u0119 na grubo\u015b\u0107 1\/2 cm. Zapiec w piekarniku (20 minut).<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\"><strong>Kie\u0142bas\u0119 drobno pokroi\u0107, podsma\u017cy\u0107. Doda\u0107 drobno pokrojone cebule i razem sma\u017cy\u0107 a\u017c cebula si\u0119 lekko przyrumieni. Do odci\u015bni\u0119tej, pokrojonej kapusty doda\u0107 kie\u0142bas\u0119 z cebul\u0105, wymiesza\u0107 i razem poddusi\u0107.<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\"><strong>Farsz wy\u0142o\u017cy\u0107 na przestudzony sp\u00f3d. \u015amietan\u0119 roztrzepa\u0107 z jajkami posoli\u0107, doda\u0107 zio\u0142a, majeranek, pieprz i tarty ser. Wyla\u0107 na farsz. Zapiec w piekarniku (20 minut).<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\"><strong>Jaki\u015b czas temu kupi\u0142am makaron w\u0142oski z chili. A dzisiaj zrobi\u0142am do niego sos z kurczaka i pomidor\u00f3w. Smakowa\u0142 wy\u015bmienicie, zw\u0142aszcza, \u017ce po trzech godzinach chodzenia po galerii troch\u0119 zg\u0142odnieli\u015bmy&#8230;<\/strong><\/span><\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/farm6.static.flickr.com\/5166\/5285439609_d17e54b8fc.jpg\" alt=\"\" \/><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><strong>1 du\u017ca pier\u015b z kurczaka<\/strong><\/span><\/li>\n<li><strong style=\"color: #000000;\">1 puszka krojonych pomidor\u00f3w bez sk\u00f3rki<\/strong><\/li>\n<li><strong style=\"color: #000000;\">1 cebula, 2 z\u0105bki czosnku<\/strong><\/li>\n<li><strong style=\"color: #000000;\">1 \u0142y\u017cka sosu sojowego<\/strong><\/li>\n<li><strong style=\"color: #000000;\">zio\u0142a: bazylia, tymianek, oregano<\/strong><\/li>\n<li><strong style=\"color: #000000;\">pieprz, s\u00f3l<\/strong><\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\"><strong>Filet z kurczaka pokroi\u0107 drobno, wymiesza\u0107 z 1 \u0142y\u017ck\u0105 sosu sojowego, 1 \u0142y\u017ck\u0105 oleju, zio\u0142ami i sol\u0105. Odstawi\u0107 na kilka godzin. Nast\u0119pnie obsma\u017cy\u0107 na rumiano lekko opruszone m\u0105k\u0105. Drobno pokrojon\u0105 cebul\u0119 r\u00f3wnie\u017c podsma\u017cy\u0107 i doda\u0107 do kurczaka wraz z pomidorami z puszki. Wymiesza\u0107 i dusi\u0107 ok. 10 minut. Na chwil\u0119 przed ko\u0144cem duszenia doda\u0107 wyci\u015bni\u0119ty przez prask\u0119 czosnek. Wy\u0142o\u017cy\u0107 na ugotowany makaron z chili, posypa\u0107 tartym serem. A potem ju\u017c tylko je\u015b\u0107. Smacznego!<\/strong><\/span><\/p>\n<p style=\"text-align: left;\"><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2011\/01\/DSCN42481.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1848\" title=\"DSCN4248\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2011\/01\/DSCN42481.jpg\" alt=\"\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #000000;\"><strong>Na koniec to co najlepsze &#8211; deser! Po raz pierwszy piek\u0142am, ale na pewno nie ostatni!!!<\/strong><\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #000000;\"><strong>Tarta ale tym razem na s\u0142odko &#8211; z pomara\u0144czow\u0105 nut\u0105.<\/strong><\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #000000;\"><strong>Sp\u00f3d okruszkowy (pokruszone ciasteczka digestive po\u0142\u0105czy\u0107 z mas\u0142em, wylepi\u0107 form\u0119 i upiec w piekarniku &#8211; 10 minut)<br \/>\n<\/strong><\/span><\/p>\n<ul>\n<li style=\"text-align: left;\"><span style=\"color: #000000;\"><strong>1 puszka mleka skondensowanego s\u0142odzonego (430g)<\/strong><\/span><\/li>\n<li style=\"text-align: left;\"><strong style=\"color: #000000;\">3 bardzo du\u017ce jaja<\/strong><\/li>\n<li style=\"text-align: left;\"><strong style=\"color: #000000;\">sok z dw\u00f3ch pomara\u0144czy<\/strong><\/li>\n<li style=\"text-align: left;\"><strong style=\"color: #000000;\">1 \u0142y\u017cka soku z cytryny<\/strong><\/li>\n<li style=\"text-align: left;\"><strong style=\"color: #000000;\">otarta sk\u00f3rka z 1 pomara\u0144czy<\/strong><\/li>\n<li style=\"text-align: left;\"><strong style=\"color: #000000;\">400 g dobrego twaro\u017cku p\u00f3\u0142t\u0142ustego przeci\u015bni\u0119tego przez sito.<\/strong><\/li>\n<\/ul>\n<p style=\"text-align: left;\"><span style=\"color: #000000;\"><strong>Zmiksowa\u0107 blenderem mleko, \u017c\u00f3\u0142tka, twar\u00f3g. Doda\u0107 sok z pomara\u0144czy i cytryny, sk\u00f3rk\u0119 i 1 \u0142y\u017ck\u0119 budyniu \u015bmietankowego. Na koniec delikatnie wymiesza\u0107 z dobrze ubit\u0105 pian\u0105 z trzech jaj. Wyla\u0107 na upieczony i przestudzony sp\u00f3d okruszkowy. Wstawi\u0107 do piekarnika na 15 minut (180C).<\/strong><\/span><\/p>\n<p style=\"text-align: left;\"><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2011\/01\/tar.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1850\" title=\"tar\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2011\/01\/tar-1024x456.gif\" alt=\"\" width=\"700\" height=\"312\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tarta z kiszon\u0105 kapust\u0105 &#8211; to m\u00f3j debiut &#8211; wyszed\u0142 fajnie i smacznie i ku mojej rado\u015bci zebra\u0142 niez\u0142e pochwa\u0142y od Rysia, Agi i Bartka. Sp\u00f3d: 2 fili\u017canki m\u0105ki 1 fili\u017canka oleju 1 fili\u017canka gor\u0105cej wody, w kt\u00f3rej rozpu\u015bci\u0142am 1 \u0142y\u017ceczk\u0119 proszku do pieczenia szczypta soli farsz: 60 dkg kiszonej kapusty 2 niedu\u017ce kie\u0142baski polskie &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=1836\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Potr\u00f3jny debiut w kuchni<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1836","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/1836","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1836"}],"version-history":[{"count":1,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/1836\/revisions"}],"predecessor-version":[{"id":29800,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/1836\/revisions\/29800"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1836"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1836"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}