{"id":18739,"date":"2018-08-04T18:53:33","date_gmt":"2018-08-04T17:53:33","guid":{"rendered":"http:\/\/jagodzianka.com.pl\/?p=18739"},"modified":"2018-08-04T18:53:33","modified_gmt":"2018-08-04T17:53:33","slug":"18739","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=18739","title":{"rendered":"Placki z cukinii"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2018\/08\/placuszki-z-cukinii.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-18740\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2018\/08\/placuszki-z-cukinii.jpg\" alt=\"\" width=\"480\" height=\"365\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>Placuszki z cukinii s\u0105 niskokaloryczne, szybko si\u0119 je przygotowuje, a przede wszystkim pysznie smakuj\u0105. Cytowane korzy\u015bci na pewno zach\u0119c\u0105 niejednego mi\u0142o\u015bnika tego warzywa do usma\u017cenia cukiniowych plack\u00f3w. <\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Mnie smakuj\u0105 najbardziej same, prosto z patelni. Mo\u017cna poda\u0107 je z\u00a0 jogurtem doprawionym posiekanym czosnkiem, mo\u017cna te\u017c wzbogaci\u0107 smak plack\u00f3w dok\u0142adaj\u0105c jeszcze w\u0119dzonego \u0142ososia.<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><span style=\"color: #000000;\"><strong>4 male\u0144kie cukinie<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>2 \u0142y\u017cki jogurtu naturalnego<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>1 ma\u0142a cebula<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>2 jajka<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>6 \u0142y\u017cek m\u0105ki<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>1 du\u017cy z\u0105bek czosnku<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>posiekany \u015bwie\u017cy koperek (ok. 3 \u0142y\u017cek)<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>s\u00f3l i pieprz \u015bwie\u017co zmielony<\/strong><\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>Umyte cukinie \u015bcieramy na tarce o grubych oczkach. Solimy, mieszamy i odstawiamy na 15 minut. Po tym czasie cukinie bardzo dok\u0142adnie odciskamy z nadmiaru wody. Dodajemy pokrojon\u0105 w kostk\u0119 cebul\u0119, jajka, jogurt, m\u0105k\u0119 i posiekany koperek. Wyciskamy z\u0105bek czosnku. Solimy i pieprzmy. Dok\u0142adnie mieszamy, a\u017c wszystkie sk\u0142adniki si\u0119 po\u0142\u0105cz\u0105. Na patelni mocno rozgrzewamy olej lub oliw\u0119 z oliwek. Nak\u0142adamy po \u0142y\u017cce ciasta, sp\u0142aszczamy i sma\u017cymy z obu stron na z\u0142oty kolor.<br \/>\n<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Smacznego \ud83d\ude42<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2018\/08\/P1010023.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-18742\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2018\/08\/P1010023.jpg\" alt=\"\" width=\"700\" height=\"567\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; Placuszki z cukinii s\u0105 niskokaloryczne, szybko si\u0119 je przygotowuje, a przede wszystkim pysznie smakuj\u0105. Cytowane korzy\u015bci na pewno zach\u0119c\u0105 niejednego mi\u0142o\u015bnika tego warzywa do usma\u017cenia cukiniowych plack\u00f3w. Mnie smakuj\u0105 najbardziej same, prosto z patelni. Mo\u017cna poda\u0107 je z\u00a0 jogurtem doprawionym posiekanym czosnkiem, mo\u017cna te\u017c wzbogaci\u0107 smak plack\u00f3w dok\u0142adaj\u0105c jeszcze w\u0119dzonego \u0142ososia. &nbsp; 4 &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=18739\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Placki z cukinii<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-18739","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/18739","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18739"}],"version-history":[{"count":0,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/18739\/revisions"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18739"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18739"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18739"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}