{"id":18758,"date":"2018-09-03T11:39:45","date_gmt":"2018-09-03T10:39:45","guid":{"rendered":"http:\/\/jagodzianka.com.pl\/?p=18758"},"modified":"2018-09-03T11:39:45","modified_gmt":"2018-09-03T10:39:45","slug":"sliwki-w-occie","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=18758","title":{"rendered":"\u015aliwki w occie"},"content":{"rendered":"

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Sk\u0142adniki zalewy na\u00a0 1 i 1\/2 kg wypestkowanych \u015bliwek w\u0119gierek<\/strong><\/span><\/p>\n

1\/2 litra octu 10 %<\/strong><\/span><\/p>\n

1\/2 litr wody<\/strong><\/span><\/p>\n

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Pozbawione pestek \u015bliwki zalewamy wrz\u0105c\u0105 zalew\u0105. Zalane \u015bliwki odstawiamy co najmniej na 24 godziny. Po tym czasie lekko ods\u0105czamy \u015bliwki i uk\u0142adamy w s\u0142oikach warstwami. Ka\u017cd\u0105 warstw\u0119 posypujemy cukrem (1 \u0142y\u017ceczka). Na wierzchu powinna znajdowa\u0107 si\u0119 warstwa cukru. Nast\u0119pnie zakr\u0119camy dok\u0142adnie wieczka a s\u0142oiki odstawiamy w ciemne i ch\u0142odne miejsce.<\/strong><\/span><\/p>\n

Pozosta\u0142\u0105 po \u015bliwkach octow\u0105 zalew\u0119 zagotowuj\u0119 i przelewam wrz\u0105c\u0105 do s\u0142oiczk\u00f3w. Wykorzystuj\u0119 j\u0105 do sa\u0142atek (zamiast octu winnego) oraz do marynowania \u015bledzi.<\/span><\/strong><\/p>\n

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  Sk\u0142adniki zalewy na\u00a0 1 i 1\/2 kg wypestkowanych \u015bliwek w\u0119gierek 1\/2 litra octu 10 % 1\/2 litr wody   Pozbawione pestek \u015bliwki zalewamy wrz\u0105c\u0105 zalew\u0105. Zalane \u015bliwki odstawiamy co najmniej na 24 godziny. Po tym czasie lekko ods\u0105czamy \u015bliwki i uk\u0142adamy w s\u0142oikach warstwami. Ka\u017cd\u0105 warstw\u0119 posypujemy cukrem (1 \u0142y\u017ceczka). Na wierzchu powinna znajdowa\u0107 … Czytaj dalej \u015aliwki w occie<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-18758","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/18758","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18758"}],"version-history":[{"count":0,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/18758\/revisions"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18758"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18758"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}