{"id":18810,"date":"2018-09-18T14:26:44","date_gmt":"2018-09-18T13:26:44","guid":{"rendered":"http:\/\/jagodzianka.com.pl\/?p=18810"},"modified":"2018-09-18T14:26:44","modified_gmt":"2018-09-18T13:26:44","slug":"niecodzienny-ryz","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=18810","title":{"rendered":"Niecodzienny ry\u017c"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2018\/09\/P1010007.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-18812\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2018\/09\/P1010007.jpg\" alt=\"\" width=\"700\" height=\"712\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>Inspiracj\u0105 do stworzenia tego dania by\u0142 ogl\u0105dany przeze mnie program Pana Andrzeja Polana &#8222;czy na pewno umiesz gotowa\u0107&#8221;. Przepis zmieni\u0142am nieco. W oryginale ry\u017c gotowany by\u0142 z bulionem warzywnym i mleczkiem kokosowym. Ja ograniczy\u0142am si\u0119 tylko do bulionu, zmieniaj\u0105c oczywi\u015bcie jego proporcje.\u00a0<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Ry\u017c jest wy\u015bmienity! Polecam i \u017cycz\u0119 smacznego \ud83d\ude42<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Ry\u017c poda\u0142am do shoarmy z pol\u0119dwiczek wieprzowych, o czym napisz\u0119 w nast\u0119pnym po\u015bcie.<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<div><strong><span style=\"color: #000000;\">2 szklanki warzywnego bulionu<\/span><\/strong><\/div>\n<div><strong><span style=\"color: #000000;\">1 szklanka ry\u017cu <\/span><\/strong><\/div>\n<div><strong><span style=\"color: #000000;\">1 cebula <\/span><\/strong><\/div>\n<div><strong><span style=\"color: #000000;\">80 gram makaronu nitki <\/span><\/strong><\/div>\n<div><strong><span style=\"color: #000000;\">80 gram rodzynek <\/span><\/strong><\/div>\n<div><strong><span style=\"color: #000000;\">olej do sma\u017cenia<\/span><\/strong><\/div>\n<div><strong><span style=\"color: #000000;\">1 \u0142y\u017cka mas\u0142a<\/span><\/strong><\/div>\n<div><strong><span style=\"color: #000000;\">S\u00f3l, pieprz, cynamon mielony<\/span><\/strong><\/div>\n<div><\/div>\n<div><\/div>\n<div><strong><span style=\"color: #000000;\">Cebul\u0119 drobno siekamy, przesma\u017camy na oleju. Do cebuli dodajemy drobno po\u0142amany surowy makaron, mieszamy. Wsypujemy ry\u017c i ca\u0142o\u015b\u0107 przesma\u017camy dok\u0142adnie mieszaj\u0105c. Przyprawiamy do smaku sol\u0105, pieprzem i cynamonem, wsypujemy rodzynki. Dodajemy \u0142y\u017ck\u0119 mas\u0142a. Wszystko zalewamy bulionem. Gotujemy pod przykryciem na bardzo wolnym ogniu przez 20 minut.\u00a0<\/span> <\/strong><\/div>\n<div>\n<p><strong>\u00a0<\/strong><\/p>\n<div><\/div>\n<\/div>\n<div><\/div>\n<div><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2018\/09\/P1010014.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-18815\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2018\/09\/P1010014.jpg\" alt=\"\" width=\"700\" height=\"538\" \/><\/a><\/div>\n<div><\/div>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; Inspiracj\u0105 do stworzenia tego dania by\u0142 ogl\u0105dany przeze mnie program Pana Andrzeja Polana &#8222;czy na pewno umiesz gotowa\u0107&#8221;. Przepis zmieni\u0142am nieco. W oryginale ry\u017c gotowany by\u0142 z bulionem warzywnym i mleczkiem kokosowym. Ja ograniczy\u0142am si\u0119 tylko do bulionu, zmieniaj\u0105c oczywi\u015bcie jego proporcje.\u00a0 Ry\u017c jest wy\u015bmienity! Polecam i \u017cycz\u0119 smacznego \ud83d\ude42 Ry\u017c poda\u0142am do &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=18810\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Niecodzienny ry\u017c<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-18810","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/18810","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18810"}],"version-history":[{"count":0,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/18810\/revisions"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18810"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18810"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}