{"id":18872,"date":"2018-09-22T22:15:54","date_gmt":"2018-09-22T21:15:54","guid":{"rendered":"http:\/\/jagodzianka.com.pl\/?p=18872"},"modified":"2018-09-22T22:15:54","modified_gmt":"2018-09-22T21:15:54","slug":"18872","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=18872","title":{"rendered":"Smalec domowy z boczkiem"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2018\/09\/8-3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-18881\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2018\/09\/8-3.jpg\" alt=\"\" width=\"700\" height=\"700\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>Do zrobienia smalcu, a w\u0142a\u015bciwie mi\u0119snego smarowid\u0142a zainspirowa\u0142a mnie Sylwia, u kt\u00f3rej go\u015bcili\u015bmy na wakacjach. Jej smalec by\u0142 wyj\u0105tkowy. Zawiera\u0142 opr\u00f3cz cebuli i jab\u0142ek, kt\u00f3re s\u0105 cz\u0119stym dodatkiem do domowego smalcu, r\u00f3wnie\u017c ziarna s\u0142onecznika i dyni. <\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Dodatkow\u0105 motywacj\u0105 by\u0142 swojski smalec, kt\u00f3rym zosta\u0142am obdarowana.<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2018\/09\/8-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-18884\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2018\/09\/8-2.jpg\" alt=\"\" width=\"700\" height=\"700\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"color: #000000;\">Sk\u0142ad mojego domowego smalcu z boczkiem:<\/span><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"color: #000000;\">1 kg chudego \u015bwie\u017cego boczku pokrojonego w drobn\u0105 kostk\u0119<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #000000;\">1\/2 kg rzeczonego swojskiego smalcu<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #000000;\">2 starte na tarce jarzynowej jab\u0142ka<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #000000;\">2 drobno posiekane cebule<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #000000;\">s\u00f3l (nie za du\u017co) zawsze mo\u017cna dosoli\u0107 na kanapce <\/span><\/strong><\/p>\n<p><strong><span style=\"color: #000000;\">pieprz zio\u0142owy &#8211;\u00a0 1 \u0142y\u017ceczka <\/span><\/strong><\/p>\n<p><strong><span style=\"color: #000000;\">majeranek &#8211; 1 s\u0142uszna \u0142y\u017cka<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #000000;\">oraz w mniejszej ilo\u015bci kurkum\u0119 i kumin po 1\/2 \u0142y\u017ceczki (bardzo cz\u0119sto przemycam te wspania\u0142e przyprawy do moich potraw).<\/span><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>Boczek pokroi\u0142am w miar\u0119 drobn\u0105 kostk\u0119 (niezb\u0119dny jest tu bardzo ostry n\u00f3\u017c). Umie\u015bci\u0142am go w garnku i sma\u017cy\u0142am\u00a0 na ma\u0142ym ogniu przez oko\u0142o godzin\u0119. Trzeba pilnowa\u0107 aby nie dopu\u015bci\u0107 do tego, \u017ce skwarki b\u0119d\u0105 twarde. Powinny si\u0119 lekko zarumieni\u0107, ale pozosta\u0107 wci\u0105\u017c mi\u0119kkie.<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Do wytopionego smalcu wrzuci\u0142am cebul\u0119 pokrojona w drobn\u0105 kostk\u0119 oraz jab\u0142ka starte na tarce jarzynowej i sma\u017cy\u0142am jeszcze oko\u0142o 20 minut. Na koniec doda\u0142am przyprawy i lekko t\u0119\u017cej\u0105cy smalec przela\u0142am do miseczek.<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"color: #000000;\">Voila!<\/span><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2018\/09\/8-5.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-18885\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2018\/09\/8-5.jpg\" alt=\"\" width=\"700\" height=\"700\" \/><\/a><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2018\/09\/8-12.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-18886\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2018\/09\/8-12.jpg\" alt=\"\" width=\"700\" height=\"399\" \/><\/a><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2018\/09\/8-14.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-18887\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2018\/09\/8-14.jpg\" alt=\"\" width=\"700\" height=\"700\" \/><\/a><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2018\/09\/8-16-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-18888\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2018\/09\/8-16-1.jpg\" alt=\"\" width=\"700\" height=\"674\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; Do zrobienia smalcu, a w\u0142a\u015bciwie mi\u0119snego smarowid\u0142a zainspirowa\u0142a mnie Sylwia, u kt\u00f3rej go\u015bcili\u015bmy na wakacjach. Jej smalec by\u0142 wyj\u0105tkowy. Zawiera\u0142 opr\u00f3cz cebuli i jab\u0142ek, kt\u00f3re s\u0105 cz\u0119stym dodatkiem do domowego smalcu, r\u00f3wnie\u017c ziarna s\u0142onecznika i dyni. Dodatkow\u0105 motywacj\u0105 by\u0142 swojski smalec, kt\u00f3rym zosta\u0142am obdarowana. &nbsp; &nbsp; Sk\u0142ad mojego domowego smalcu z boczkiem: &nbsp; &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=18872\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Smalec domowy z boczkiem<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-18872","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/18872","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18872"}],"version-history":[{"count":0,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/18872\/revisions"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}