{"id":19425,"date":"2018-10-05T08:05:56","date_gmt":"2018-10-05T07:05:56","guid":{"rendered":"http:\/\/jagodzianka.com.pl\/?p=19425"},"modified":"2018-10-05T08:05:56","modified_gmt":"2018-10-05T07:05:56","slug":"kotlety-ziemniaczane","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=19425","title":{"rendered":"Kotlety ziemniaczane"},"content":{"rendered":"<p><span style=\"color: #000000;\"><strong>Kotlety ziemniaczane mog\u0105 zast\u0105pi\u0107 tradycyjne ziemniaki, mo\u017cna je potraktowa\u0107 jako oddzielne danie podaj\u0105c z sosem, jogurtem czy kwa\u015bn\u0105 \u015bmietan\u0105.\u00a0 <\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>1\/2 kg ugotowanych ziemniak\u00f3w<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>200 g pieczarek<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>2 \u0142y\u017cki posiekanej natki pietruszki<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>2 \u0142y\u017cki posiekanego koperku<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>2 \u0142y\u017cki posiekanego szczypiorku<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>1 ma\u0142a cebula drobno posiekana i zeszklona na ma\u015ble<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>2 \u0142y\u017cki bu\u0142ki tartej + do panierowania<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>s\u00f3l i pieprz do smaku<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>olej do sma\u017cenia<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Ugotowane ziemniaki po lekkim przestudzeniu przepuszczam przez prask\u0119. Pieczarki \u015bcieram na tarce o grubych oczkach i obsma\u017cam na \u0142y\u017cce mas\u0142a do momentu odparowania wody. W trakcie sma\u017cenia doprawiam pieczarki sol\u0105 i pieprzem. Cebul\u0119 drobno siekam i przesma\u017cam na ma\u015ble.<br \/>\n<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Wszystkie sk\u0142adniki (ziemniaki, pieczarki, cebul\u0119, posiekan\u0105 zielenin\u0119, bu\u0142k\u0119 tart\u0105 i jajo) dok\u0142adnie mieszam i doprawiam sol\u0105 i pieprzem. Z masy formu\u0142uj\u0119 kotleciki, panieruj\u0119 w bu\u0142ce i sma\u017c\u0119 na oleju na rumiano.<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Pyszne chrupi\u0105ce z wierzchu i mi\u0119kkie w \u015brodku mniam \ud83d\ude42<\/strong><\/span><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2018\/10\/P1010006.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-19430\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2018\/10\/P1010006.jpg\" alt=\"\" width=\"700\" height=\"525\" \/><\/a><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2018\/10\/P1010018.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-19431\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2018\/10\/P1010018.jpg\" alt=\"\" width=\"700\" height=\"525\" \/><\/a><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2018\/10\/P1010019.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-19432\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2018\/10\/P1010019.jpg\" alt=\"\" width=\"700\" height=\"465\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kotlety ziemniaczane mog\u0105 zast\u0105pi\u0107 tradycyjne ziemniaki, mo\u017cna je potraktowa\u0107 jako oddzielne danie podaj\u0105c z sosem, jogurtem czy kwa\u015bn\u0105 \u015bmietan\u0105.\u00a0 1\/2 kg ugotowanych ziemniak\u00f3w 200 g pieczarek 2 \u0142y\u017cki posiekanej natki pietruszki 2 \u0142y\u017cki posiekanego koperku 2 \u0142y\u017cki posiekanego szczypiorku 1 ma\u0142a cebula drobno posiekana i zeszklona na ma\u015ble 2 \u0142y\u017cki bu\u0142ki tartej + do panierowania &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=19425\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Kotlety ziemniaczane<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-19425","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/19425","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19425"}],"version-history":[{"count":0,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/19425\/revisions"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19425"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19425"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19425"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}