{"id":19436,"date":"2018-10-05T12:42:31","date_gmt":"2018-10-05T11:42:31","guid":{"rendered":"http:\/\/jagodzianka.com.pl\/?p=19436"},"modified":"2018-10-05T12:42:31","modified_gmt":"2018-10-05T11:42:31","slug":"cake-pops","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=19436","title":{"rendered":"Cake pops"},"content":{"rendered":"
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Cace pops – przypominaj\u0105 nieco bajaderk\u0119 lub pralink\u0119 tyle, \u017ce na patyku. Powstaj\u0105 z kawa\u0142k\u00f3w ciasta po\u0142\u0105czonego kremem (serkiem mascarpone, nutell\u0105 itp.), uformowanego w kulki, osadzonego na patyczku i udekorowanego wed\u0142ug uznania i polotu.<\/strong><\/span><\/div>\n<\/div>\n<\/div>\n
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Ciasteczkowe lizaki s\u0105 urzekaj\u0105ce. Dekorowanie ich to kreatywna zabawa. Im bardziej kolorowe, tym wi\u0119kszy podziw dzieciak\u00f3w, kt\u00f3re s\u0105 g\u0142\u00f3wnymi adresatami tych s\u0142odkich pi\u0119kno\u015bci. <\/strong><\/span><\/div>\n
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A najwa\u017cniejsze, \u017ce s\u0105 bardzo uniwersalne. Za ka\u017cdym razem mo\u017cna otrzyma\u0107 inny smak, inny wygl\u0105d. Wystarczy zmieni\u0107 ciasto na bazie kt\u00f3rego powstaj\u0105, krem (czyli spoiwo), polew\u0119 no i ozdoby.
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M\u00f3j debiut to ciasto murzynek, serek mascarpone, czekolada gorzka i mleczna oraz r\u00f3\u017cne posypki.<\/strong><\/span><\/div>\n
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400 g ciasta (np. babka jogurtowa, czekoladowa, murzynek)<\/strong><\/span><\/div>\n
200 g kremu (np. serek mascarpone lub p\u00f3\u0142 na p\u00f3\u0142 mascarpone i nutella)<\/strong><\/span><\/div>\n
200 g czekolady (100 gorzkiej i 100 g mlecznej)<\/strong><\/span><\/div>\n
1 \u0142y\u017cka oleju<\/strong><\/span><\/div>\n
kolorowe posypki, wi\u00f3rki kokosowe, zmielone orzechy etc.
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Upieczone i ostudzone ciasto kruszymy lub blendujemy na mia\u0142ko. Dodajemy serek mascarpone i dok\u0142adnie mieszamy. Z tak otrzymanego ciasta tworzymy kul\u0119, zawijamy w foli\u0119 i wk\u0142adamy do lod\u00f3wki na 1 godzin\u0119.\u00a0 <\/strong><\/span><\/div>\n
Z ciasta formu\u0142ujemy kulki, nabijamy na patyczki (do po\u0142owy kulki) i wk\u0142adamy do zamra\u017calki na 30 minut.<\/strong><\/span><\/div>\n
Czekolady z olejem rozpuszczamy w k\u0105pieli wodnej.<\/strong><\/span><\/div>\n
Ozi\u0119bione w zamra\u017calce kulki polewamy rozpuszczon\u0105 czekolad\u0105 a nast\u0119pnie wybran\u0105 posypk\u0105.<\/strong><\/span><\/div>\n
Umieszcza\u0142am zrobione kulki w naczyniu wype\u0142nionym ry\u017cem (mo\u017cna je nabi\u0107 np. w kul\u0119 styropianu).<\/strong><\/span><\/div>\n<\/div>\n
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\u00a0\u00a0 Cace pops – przypominaj\u0105 nieco bajaderk\u0119 lub pralink\u0119 tyle, \u017ce na patyku. Powstaj\u0105 z kawa\u0142k\u00f3w ciasta po\u0142\u0105czonego kremem (serkiem mascarpone, nutell\u0105 itp.), uformowanego w kulki, osadzonego na patyczku i udekorowanego wed\u0142ug uznania i polotu. Ciasteczkowe lizaki s\u0105 urzekaj\u0105ce. Dekorowanie ich to kreatywna zabawa. Im bardziej kolorowe, tym wi\u0119kszy podziw dzieciak\u00f3w, kt\u00f3re s\u0105 g\u0142\u00f3wnymi adresatami … Czytaj dalej Cake pops<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-19436","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/19436","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19436"}],"version-history":[{"count":0,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/19436\/revisions"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19436"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19436"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}