{"id":19632,"date":"2018-12-27T11:07:07","date_gmt":"2018-12-27T10:07:07","guid":{"rendered":"http:\/\/jagodzianka.com.pl\/?p=19632"},"modified":"2018-12-27T11:07:07","modified_gmt":"2018-12-27T10:07:07","slug":"tatar-z-lososia","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=19632","title":{"rendered":"Tatar z \u0142ososia na pumperniklu"},"content":{"rendered":"<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2018\/12\/P1010004.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-19638\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2018\/12\/P1010004.jpg\" alt=\"\" width=\"700\" height=\"590\" \/><\/a><\/p>\n<p><span style=\"color: #000000;\"><strong>200 g \u0142ososia w\u0119dzonego <\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>1 czerwona \u015brednia cebula drobno pokrojona<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>2 ma\u0142e og\u00f3rki konserwowe<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>2 pe\u0142ne \u0142y\u017cki posiekanego koperku<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>1 \u0142y\u017ceczka oliwy z oliwek<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>2 \u0142y\u017ceczki soku z cytryny<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>1\/2 \u0142y\u017ceczki miodu<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>1 \u0142y\u017ceczka sosu worcester<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>\u015bwie\u017co mielony pieprz<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>pumpernikiel<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>twaro\u017cek o smaku \u0142ososiowym lub zio\u0142owym<\/strong><\/span><\/p>\n<h1 class=\"entry-title title single-title\"><\/h1>\n<p><span style=\"color: #000000;\"><strong>\u0141ososia, cebul\u0119 i og\u00f3rki kroimy w ma\u0142\u0105 kostk\u0119. Cebul\u0119 przelewamy na sitku wrz\u0105tkiem. Koperek siekamy. Wszystkie sk\u0142adniki mieszamy. Oliw\u0119 z oliwek, sos worcester, sok z cytryny i mi\u00f3d \u0142\u0105czymy ze sob\u0105 i dodajemy do \u0142ososia. Ca\u0142o\u015b\u0107 doprawiamy pieprzem.<br \/>\n<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Z Pumpernikla wycinamy foremkami k\u00f3\u0142ka, gwiazdki lub serduszka. Smarujemy je s\u0142uszn\u0105 warstw\u0105 twaro\u017cku. Na twaro\u017cek nak\u0142adamy kopu\u0142k\u0119 tatara z \u0142ososia.<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Przystawka bardzo smaczna, wyrazista w smaku i efektowna. Polecam na przyk\u0142ad na Sylwestra. U mnie by\u0142a daniem Wigilijnym.<\/strong><\/span><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2018\/12\/P1010003.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-19635\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2018\/12\/P1010003.jpg\" alt=\"\" width=\"700\" height=\"511\" \/><\/a><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2018\/12\/P1010006.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-19636\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2018\/12\/P1010006.jpg\" alt=\"\" width=\"700\" height=\"607\" \/><\/a><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2018\/12\/P1010010.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-19637\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2018\/12\/P1010010.jpg\" alt=\"\" width=\"700\" height=\"479\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>200 g \u0142ososia w\u0119dzonego 1 czerwona \u015brednia cebula drobno pokrojona 2 ma\u0142e og\u00f3rki konserwowe 2 pe\u0142ne \u0142y\u017cki posiekanego koperku 1 \u0142y\u017ceczka oliwy z oliwek 2 \u0142y\u017ceczki soku z cytryny 1\/2 \u0142y\u017ceczki miodu 1 \u0142y\u017ceczka sosu worcester \u015bwie\u017co mielony pieprz pumpernikiel twaro\u017cek o smaku \u0142ososiowym lub zio\u0142owym \u0141ososia, cebul\u0119 i og\u00f3rki kroimy w ma\u0142\u0105 kostk\u0119. Cebul\u0119 &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=19632\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Tatar z \u0142ososia na pumperniklu<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-19632","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/19632","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19632"}],"version-history":[{"count":0,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/19632\/revisions"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19632"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19632"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}