{"id":19676,"date":"2019-01-05T19:26:24","date_gmt":"2019-01-05T18:26:24","guid":{"rendered":"http:\/\/jagodzianka.com.pl\/?p=19676"},"modified":"2019-01-05T19:26:24","modified_gmt":"2019-01-05T18:26:24","slug":"19676","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=19676","title":{"rendered":"Zupa dyniowa z klopsikami"},"content":{"rendered":"<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/01\/P1010006.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-19683\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/01\/P1010006.jpg\" alt=\"\" width=\"700\" height=\"422\" \/><\/a><\/p>\n<p><strong><span style=\"color: #000000;\">Zup\u0119 dyniow\u0105 zje ka\u017cdy, nawet oponent tego warzywa, je\u015bli dodamy do niej mi\u0119sne klopsiki i pomidory. Zar\u0119czam. Degustowa\u0142am. Pychotka! \ud83d\ude42<\/span><\/strong><\/p>\n<p><span style=\"color: #000000;\"><strong>To bardzo po\u017cywne i rozgrzewaj\u0105ce danie.<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Zupa:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><strong>2 pe\u0142ne szklanki g\u0119stego puree z dyni<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>4 szklanki odt\u0142uszczonego roso\u0142u lub wywaru warzywnego<\/strong><\/span><span style=\"color: #000000;\"><strong><br \/>\n<\/strong><\/span><\/li>\n<li><strong><span style=\"color: #000000;\">1\/2 s\u0142oika suszonych pomidor\u00f3w Baresa (285g)<\/span><\/strong><\/li>\n<li><span style=\"color: #000000;\"><strong>2 \u0142y\u017ceczki mas\u0142a<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>1 du\u017cy li\u015b\u0107 laurowy<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>1\/4 \u0142y\u017ceczki kuminu<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>1\/4 \u0142y\u017ceczki kurkumy<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>3\/4 \u0142y\u017ceczki papryki s\u0142odkiej mielonej<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>1\/2 \u0142y\u017ceczki papryki ostrej mielonej<\/strong><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Klopsiki:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><strong>1\/2 kg zmielonej \u0142opatki <\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>1 niedu\u017ca cebula<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>2 niedu\u017ce z\u0105bki czosnku<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>1 ma\u0142a bu\u0142ka kajzerka<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>s\u00f3l, pieprz do smaku<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>2 \u0142y\u017ceczki przyprawy (suszone pomidory z bazyli\u0105)<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>1 \u0142y\u017ceczka czerwonej czubrycy<\/strong><\/span><\/li>\n<\/ul>\n<p><strong><span style=\"color: #000000;\">Do zmielonej \u0142opatki\u00a0 doda\u0107 drobno posiekan\u0105 cebul\u0119 i czosnek przeci\u015bni\u0119ty przez prask\u0119. Dobrze namoczon\u0105 bu\u0142k\u0119 odcisn\u0105\u0107 z nadmiaru wody i wraz z jajkiem doda\u0107 do mi\u0119sa. Do mi\u0119sa doda\u0107 r\u00f3wnie\u017c przyprawy i doprawi\u0107 sol\u0105 i pieprzem. Dok\u0142adnie wyrobi\u0107.\u00a0 Zwil\u017conymi zimn\u0105 wod\u0105 r\u0119kami forowa\u0107 niedu\u017ce klopsiki.<\/span> <\/strong><\/p>\n<p><span style=\"color: #000000;\"><strong>Puree dyniowe po\u0142\u0105czy\u0107 z roso\u0142em lub wywarem. Doda\u0107 li\u015b\u0107 laurowy i przyprawy (kumin, kurkum\u0119, papryk\u0119 s\u0142odk\u0105 i ostr\u0105) oraz drobno pokrojone suszone pomidory. Zagotowa\u0107. Do wrz\u0105cej zupy w\u0142o\u017cy\u0107 klopsiki i gotowa\u0107\u00a0 na wolnym ogniu 30 minut. Doprawi\u0107 sol\u0105. Na koniec doda\u0107 mas\u0142o. <\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>\u00a0<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Gor\u0105c\u0105 zup\u0119 podawa\u0107 z zielon\u0105 pietruszk\u0105 oraz, jak kto woli, np. z chrupi\u0105c\u0105 grzank\u0105 \ud83d\ude42<\/strong><\/span><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/01\/P1010001.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-19682\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/01\/P1010001.jpg\" alt=\"\" width=\"700\" height=\"603\" \/><\/a><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/01\/P1010002.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-19679\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/01\/P1010002.jpg\" alt=\"\" width=\"700\" height=\"410\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zup\u0119 dyniow\u0105 zje ka\u017cdy, nawet oponent tego warzywa, je\u015bli dodamy do niej mi\u0119sne klopsiki i pomidory. Zar\u0119czam. Degustowa\u0142am. Pychotka! \ud83d\ude42 To bardzo po\u017cywne i rozgrzewaj\u0105ce danie. Zupa: 2 pe\u0142ne szklanki g\u0119stego puree z dyni 4 szklanki odt\u0142uszczonego roso\u0142u lub wywaru warzywnego 1\/2 s\u0142oika suszonych pomidor\u00f3w Baresa (285g) 2 \u0142y\u017ceczki mas\u0142a 1 du\u017cy li\u015b\u0107 laurowy 1\/4 &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=19676\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Zupa dyniowa z klopsikami<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-19676","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/19676","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19676"}],"version-history":[{"count":0,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/19676\/revisions"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19676"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19676"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19676"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}