{"id":19823,"date":"2019-01-25T13:50:12","date_gmt":"2019-01-25T12:50:12","guid":{"rendered":"http:\/\/jagodzianka.com.pl\/?p=19823"},"modified":"2019-01-25T13:50:12","modified_gmt":"2019-01-25T12:50:12","slug":"19823","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=19823","title":{"rendered":"Go\u0142\u0105bki bez zawijania w pomidorach"},"content":{"rendered":"<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/02\/P1010033.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-19828\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/02\/P1010033.jpg\" alt=\"\" width=\"700\" height=\"477\" \/><\/a><\/p>\n<p><span style=\"color: #000000;\"><strong>Mielone mi\u0119so po\u0142\u0105czone z kapust\u0105, ry\u017cem, siekan\u0105 natk\u0105 pietruszki, zapiekane w intensywnym pomidorowym sosie to alternatywa dla klasycznych zawijanych w li\u015bcie kapusty go\u0142\u0105bk\u00f3w.<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Troch\u0119 pracy jak to przy go\u0142\u0105bkach, ale efekt wy\u015bmienity, godny polecenia \ud83d\ude42<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>sk\u0142adniki na go\u0142\u0105bki:<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>800g\u00a0 poszatkowanej i sparzonej kapusty w\u0142oskiej<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>1200g zmielonej kark\u00f3wki lub \u0142opatki<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>1 du\u017ca cebula<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>1 z\u0105bek czosnku<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>2 jajka<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>1 p\u0119czek natki z pietruszki<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>przyprawy: majeranek, tymianek, pieprz zio\u0142owy, kminek, papryka s\u0142odka i ostra<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>200g ry\u017cu<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>s\u00f3l<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>olej<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>m\u0105ka do obtoczenia go\u0142\u0105bk\u00f3w<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Sos pomidorowy:<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>500 ml bulionu drobiowego<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>100 g koncentrat pomidorowego<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>800 ml passaty pomidorowej<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>1 \u0142y\u017cka cukru<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>2 z\u0105bki czosnku<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>2 \u0142y\u017ceczki ostrej papryki<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>1 \u0142y\u017ceczka s\u0142odkiej papryki<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>s\u00f3l, pieprz<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>1 \u0142y\u017ceczka suszonych pomidor\u00f3w<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>\u00a0<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Bulion zagotowa\u0107, doda\u0107 koncentrat pomidorowy, passat\u0119 pomidorow\u0105, cukier, przeci\u015bni\u0119ty przez prask\u0119 czosnek, ostr\u0105 i s\u0142odk\u0105 papryk\u0119. Ca\u0142o\u015b\u0107 dok\u0142adnie wymiesza\u0107, chwil\u0119 gotowa\u0107. Doprawi\u0107 sol\u0105, pieprzem i suszonymi pomidorami. <\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Kapust\u0119 drobno posieka\u0107, wrzuci\u0107 na gotuj\u0105c\u0105 si\u0119 wod\u0119, wymiesza\u0107 i gotowa\u0107 przez oko\u0142o 1 minut\u0119. Nast\u0119pnie dok\u0142adnie odcedzi\u0107 na sicie.<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Ry\u017c ugotowa\u0107 na sypko w lekko osolonym wrz\u0105tku.<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Posiekan\u0105 cebul\u0119 podsma\u017cy\u0107 na oliwie razem z przepuszczonym przez prask\u0119 czosnkiem.<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Zmielone mi\u0119so po\u0142\u0105czy\u0107 z jajami, posiekan\u0105 natk\u0105 pietruszki, ry\u017cem kapust\u0105 i podsma\u017con\u0105 cebul\u0105 i czosnkiem. Dok\u0142adnie wyrobi\u0107 na jednolit\u0105 mas\u0119. Doprawi\u0107 przyprawami i sol\u0105.<br \/>\n<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Z gotowej masy formowa\u0107 \u015bredniej wielko\u015bci kotlety, lekko obtacza\u0107 w m\u0105ce i obsma\u017cy\u0107 z obydwu stron na rozgrzanym oleju.<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Podsma\u017cone kotlety u\u0142o\u017cy\u0107 w naczyniu do zapiekania jeden obok drugiego. Zala\u0107 sosem, wstawi\u0107 do piekarnika nagrzanego do 180 stopni i zapieka\u0107 przez oko\u0142o 50 minut a\u017c sos troch\u0119 odparuje.<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Podawa\u0107 same lub z kromk\u0105 razowego chleba z mas\u0142em.<\/strong><\/span><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/02\/P1010034.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-19830\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/02\/P1010034.jpg\" alt=\"\" width=\"500\" height=\"402\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mielone mi\u0119so po\u0142\u0105czone z kapust\u0105, ry\u017cem, siekan\u0105 natk\u0105 pietruszki, zapiekane w intensywnym pomidorowym sosie to alternatywa dla klasycznych zawijanych w li\u015bcie kapusty go\u0142\u0105bk\u00f3w. Troch\u0119 pracy jak to przy go\u0142\u0105bkach, ale efekt wy\u015bmienity, godny polecenia \ud83d\ude42 sk\u0142adniki na go\u0142\u0105bki: 800g\u00a0 poszatkowanej i sparzonej kapusty w\u0142oskiej 1200g zmielonej kark\u00f3wki lub \u0142opatki 1 du\u017ca cebula 1 z\u0105bek czosnku &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=19823\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Go\u0142\u0105bki bez zawijania w pomidorach<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-19823","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/19823","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19823"}],"version-history":[{"count":0,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/19823\/revisions"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19823"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19823"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19823"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}