{"id":19852,"date":"2019-02-04T17:29:06","date_gmt":"2019-02-04T16:29:06","guid":{"rendered":"http:\/\/jagodzianka.com.pl\/?p=19852"},"modified":"2019-02-04T17:29:06","modified_gmt":"2019-02-04T16:29:06","slug":"19852","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=19852","title":{"rendered":"Sa\u0142atka z burak\u00f3w z serem halloumi"},"content":{"rendered":"<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/02\/P1010050.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-19859\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/02\/P1010050.jpg\" alt=\"\" width=\"700\" height=\"633\" \/><\/a><\/p>\n<p><span style=\"color: #000000;\"><strong>Grilowany ser halloumi &#8211; zwarty, spr\u0119\u017cysty, lekko skrzypi\u0105cy pod z\u0119bami po\u0142\u0105czony z pieczonym burakiem i filecikami pomara\u0144czy stanowi\u0105 wy\u015bmienite trio.<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>S\u0142ono\u015b\u0107 sera w sa\u0142atce zr\u00f3wnowa\u017cona zosta\u0142a s\u0142odycz\u0105 pieczonego buraka i pomara\u0144czy. Mam nadziej\u0119, \u017ce m\u00f3j przepis b\u0119dzie inspiracj\u0105 do tworzenia na bazie sera halloumi ciekawych smakowych kompozycji. Zach\u0119cam \ud83d\ude42<br \/>\n<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>1 \u015bredniej wielko\u015bci upieczony burak<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>1 opakowanie sera halloumi &#8211; 225 g<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>1 pomara\u0144cza<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>sos: 2 \u0142y\u017cki oliwy z oliwek, 2 \u0142y\u017cki soku z cytryny 1 \u0142y\u017cka soku z agawy lub miodu, 1 starty z\u0105bek czosnku, s\u00f3l, pieprz do smaku<br \/>\n<\/strong><\/span><\/p>\n<div class=\"step\">\n<div class=\"step-content\">\n<p><span style=\"color: #000000;\"><strong>Ser pokroi\u0107 w plastry i grillowa\u0107 kr\u00f3tko z obu stron na suchej patelni. Kiedy ser ostygnie pokroi\u0107 na niedu\u017ce paseczki.<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Wszystkie sk\u0142adniki sosu wymiesza\u0107 (najlepiej w s\u0142oiku &#8211; potrz\u0105saj\u0105c).<\/strong><\/span><\/p>\n<\/div>\n<\/div>\n<div class=\"step\">\n<div class=\"step-content\">\n<p><span style=\"color: #000000;\"><strong>Upieczonego buraka obra\u0107 i pokroi\u0107 w cienkie plastry.<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Pomara\u0144cz\u0119 obra\u0107, wyfiletowa\u0107 i pokroi\u0107 na mniejsze cz\u0105stki.<\/strong><\/span><\/p>\n<\/div>\n<\/div>\n<div class=\"step\">\n<p><span style=\"color: #000000;\"><strong>Na p\u00f3\u0142misku u\u0142o\u017cy\u0107 plastry buraka. Przykry\u0107 go paseczkami sera na przemian z cz\u0105stkami pomara\u0144czy.<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Ca\u0142o\u015b\u0107 pola\u0107 wcze\u015bniej przygotowanym sosem.<\/strong><\/span><\/p>\n<\/div>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/02\/P1010051.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-19861\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/02\/P1010051.jpg\" alt=\"\" width=\"700\" height=\"495\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Grilowany ser halloumi &#8211; zwarty, spr\u0119\u017cysty, lekko skrzypi\u0105cy pod z\u0119bami po\u0142\u0105czony z pieczonym burakiem i filecikami pomara\u0144czy stanowi\u0105 wy\u015bmienite trio. S\u0142ono\u015b\u0107 sera w sa\u0142atce zr\u00f3wnowa\u017cona zosta\u0142a s\u0142odycz\u0105 pieczonego buraka i pomara\u0144czy. Mam nadziej\u0119, \u017ce m\u00f3j przepis b\u0119dzie inspiracj\u0105 do tworzenia na bazie sera halloumi ciekawych smakowych kompozycji. Zach\u0119cam \ud83d\ude42 1 \u015bredniej wielko\u015bci upieczony burak 1 &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=19852\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Sa\u0142atka z burak\u00f3w z serem halloumi<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-19852","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/19852","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19852"}],"version-history":[{"count":0,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/19852\/revisions"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19852"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19852"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19852"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}