{"id":19987,"date":"2019-04-14T16:12:12","date_gmt":"2019-04-14T15:12:12","guid":{"rendered":"http:\/\/jagodzianka.com.pl\/?p=19987"},"modified":"2019-04-14T16:12:12","modified_gmt":"2019-04-14T15:12:12","slug":"maslane-kruche-zajaczki","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=19987","title":{"rendered":"Ma\u015blane zaj\u0105czki"},"content":{"rendered":"<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/04\/P1010028.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-19988 aligncenter\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/04\/P1010028.jpg\" alt=\"\" width=\"700\" height=\"700\" \/><\/a><\/p>\n<p><span style=\"color: #000000;\"><strong>Ciasteczka dla moich wnuk\u00f3w w formie zaj\u0105czk\u00f3w i kwiatk\u00f3w zrobi\u0142am z klasycznego kruchego ciasta, w kt\u00f3rym stosunek sk\u0142adnik\u00f3w m\u0105ki, mas\u0142a i cukru wynosi 3:2:1. Na przyk\u0142adowe 300 g m\u0105ki pszennej przypada 200 g mas\u0142a i 100 g cukru.<\/strong> <\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Z takiej proporcji sk\u0142adnik\u00f3w wychodz\u0105 kruche, chrupi\u0105ce i bardzo ma\u015blane ciasteczka. Podczas pieczenia zachowuj\u0105 pierwotnie kszta\u0142ty. Mo\u017cna je dowolnie ozdobi\u0107 zar\u00f3wno przed, jak i po upieczeniu. Moje zosta\u0142y zdobione czekoladowymi dra\u017cetkami.<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Sk\u0142adniki:<\/strong><\/span><\/p>\n<ul class=\"list listUnordered\">\n<li><span style=\"color: #000000;\"><strong>300 g m\u0105ki<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>200 g mas\u0142a<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>100 g cukru pudru<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>1 ca\u0142e jajo<\/strong><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>\u00a0<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Z powy\u017cszych sk\u0142adnik\u00f3w zagnie\u015b\u0107 ciasto i sch\u0142odzi\u0107 w lod\u00f3wce przez co najmniej p\u00f3\u0142 godziny. <\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Sch\u0142odzone ciast wa\u0142kowa\u0107 na grubo\u015b\u0107 ok. 3 mm i wykrawa\u0107 ciasteczka o dowolnych kszta\u0142tach. Uk\u0142ada\u0107 na blasze wy\u0142o\u017conej papierem do pieczenia. Dowolnie udekorowa\u0107, lub pozostawi\u0107 bez dekoracji. Piec w temperaturze 180 stopni C (grza\u0142ka g\u00f3ra &#8211; d\u00f3\u0142) przez oko\u0142o 10-12 minut (a\u017c ciasteczka si\u0119 lekko zrumieni\u0105). Z powy\u017cszej proporcji wysz\u0142y mi trzy blachy ciasteczek.<\/strong> <\/span><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/04\/P1010006-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-19991\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/04\/P1010006-2.jpg\" alt=\"\" width=\"700\" height=\"737\" \/><\/a><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/04\/P1010010.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-19992\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/04\/P1010010.jpg\" alt=\"\" width=\"700\" height=\"845\" \/><\/a><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/04\/P1010012.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-19993\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/04\/P1010012.jpg\" alt=\"\" width=\"700\" height=\"525\" \/><\/a><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/04\/P1010021.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-19994\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/04\/P1010021.jpg\" alt=\"\" width=\"700\" height=\"664\" \/><\/a><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/04\/P1010030-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-19995\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/04\/P1010030-1.jpg\" alt=\"\" width=\"700\" height=\"700\" \/><\/a><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/04\/P1010031.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-19996\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/04\/P1010031.jpg\" alt=\"\" width=\"700\" height=\"700\" \/><\/a><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/04\/P1010034.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-19997\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/04\/P1010034.jpg\" alt=\"\" width=\"700\" height=\"700\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ciasteczka dla moich wnuk\u00f3w w formie zaj\u0105czk\u00f3w i kwiatk\u00f3w zrobi\u0142am z klasycznego kruchego ciasta, w kt\u00f3rym stosunek sk\u0142adnik\u00f3w m\u0105ki, mas\u0142a i cukru wynosi 3:2:1. Na przyk\u0142adowe 300 g m\u0105ki pszennej przypada 200 g mas\u0142a i 100 g cukru. Z takiej proporcji sk\u0142adnik\u00f3w wychodz\u0105 kruche, chrupi\u0105ce i bardzo ma\u015blane ciasteczka. Podczas pieczenia zachowuj\u0105 pierwotnie kszta\u0142ty. Mo\u017cna &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=19987\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Ma\u015blane zaj\u0105czki<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-19987","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/19987","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19987"}],"version-history":[{"count":0,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/19987\/revisions"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19987"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19987"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19987"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}