{"id":20117,"date":"2019-04-22T07:21:26","date_gmt":"2019-04-22T06:21:26","guid":{"rendered":"http:\/\/jagodzianka.com.pl\/?p=20117"},"modified":"2019-04-22T07:21:26","modified_gmt":"2019-04-22T06:21:26","slug":"zur-wielkanocny","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=20117","title":{"rendered":"\u017burek wielkanocny"},"content":{"rendered":"<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/04\/P1010055.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-20123\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/04\/P1010055.jpg\" alt=\"\" width=\"700\" height=\"519\" \/><\/a><\/p>\n<p><span style=\"color: #000000;\"><strong>\u017burek wielkanocny, to danie, kt\u00f3re w \u015bwi\u0119ta kr\u00f3luje niemal\u017ce na ka\u017cdym polskim stole. Oczywi\u015bcie ka\u017cdy ma swoj\u0105 w\u0142asn\u0105 wersj\u0119 \u017curku. Ale na pewno w \u017cadnym nie mo\u017ce zabrakn\u0105\u0107 zakwasu, bia\u0142ej kie\u0142basy, majeranku i gotowanego na twardo jaja.<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>1\/2 k g surowej bia\u0142ej kie\u0142basy<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>w\u0142oszczyzna<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>1 cebula<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>3 z\u0105bek czosnku<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>2 &#8211; 3 suszone grzyby (najlepiej borowiki)<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>kilka li\u015bci laurowych<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>kilka ziaren ziela angielskiego<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>2 &#8211; 3 \u0142y\u017cki suszonego majeranku<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>\u015bwie\u017co zmielony pieprz<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>1\/2 l \u017curku (zakwasu \u017cytniego)<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>150 ml \u015bmietanki 30 % (opcjonalnie)<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Do 1,5 litra zimnej wody w\u0142o\u017cy\u0107 w\u0142oszczyzn\u0119, cebul\u0119, suszone grzyby i 1 z\u0105bek czosnku oraz li\u015b\u0107 laurowy i ziele angielskie. Gotowa\u0107 oko\u0142o 40 minut do mi\u0119kko\u015bci warzyw.<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Doda\u0107 op\u0142ukan\u0105 bia\u0142\u0105 kie\u0142bas\u0119 i gotowa\u0107 na wolnym ogniu jeszcze przez 15 minut. <\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Wyj\u0105\u0107 kie\u0142bas\u0119 a bulion przecedzi\u0107 przez sitko.<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Doda\u0107 zakwas (przed u\u017cyciem dok\u0142adnie wymiesza\u0107). Gotowa\u0107 na ma\u0142ym ogniu kilka minut.<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Doprawi\u0107 \u015bwie\u017cym czosnkiem przeci\u015bni\u0119tym przez prask\u0119 (dwa z\u0105bki), pieprzem i majerankiem oraz \u015bmietan\u0105 (opcjonalnie).<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Do zupy doda\u0107 pokrojon\u0105 w plasterki bia\u0142\u0105 kie\u0142bas\u0119 oraz pokrojon\u0105 w s\u0142upki marchewk\u0119. <\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Podawa\u0107 z ugotowanym na twardo jajkiem.<\/strong><\/span><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/04\/P1010056.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-20124\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/04\/P1010056.jpg\" alt=\"\" width=\"700\" height=\"638\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u017burek wielkanocny, to danie, kt\u00f3re w \u015bwi\u0119ta kr\u00f3luje niemal\u017ce na ka\u017cdym polskim stole. Oczywi\u015bcie ka\u017cdy ma swoj\u0105 w\u0142asn\u0105 wersj\u0119 \u017curku. Ale na pewno w \u017cadnym nie mo\u017ce zabrakn\u0105\u0107 zakwasu, bia\u0142ej kie\u0142basy, majeranku i gotowanego na twardo jaja. 1\/2 k g surowej bia\u0142ej kie\u0142basy w\u0142oszczyzna 1 cebula 3 z\u0105bek czosnku 2 &#8211; 3 suszone grzyby (najlepiej &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=20117\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">\u017burek wielkanocny<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-20117","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/20117","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20117"}],"version-history":[{"count":0,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/20117\/revisions"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20117"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20117"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20117"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}