{"id":20435,"date":"2019-06-04T10:51:50","date_gmt":"2019-06-04T09:51:50","guid":{"rendered":"http:\/\/jagodzianka.com.pl\/?p=20435"},"modified":"2019-06-04T10:51:50","modified_gmt":"2019-06-04T09:51:50","slug":"salatka-szparagowa","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=20435","title":{"rendered":"Sa\u0142atka szparagowa"},"content":{"rendered":"<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/06\/P1010013-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-20440\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/06\/P1010013-1.jpg\" alt=\"\" width=\"700\" height=\"528\" \/><\/a><\/p>\n<p><span style=\"color: #000000;\"><strong>Sezon na szparagi w pe\u0142ni. Maj i czerwiec to okres, w kt\u00f3rym szparagi kr\u00f3luj\u0105 na naszym stole. To bardzo smaczne i zdrowe warzywo. <\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Mo\u017cna je przyrz\u0105dza\u0107 na wiele sposob\u00f3w. Jako dodatek do pizzy lub tarty, z wody polane sosem holenderskim lub bu\u0142k\u0105 tart\u0105 z mas\u0142em, grilowane itp. Wspania\u0142a jest tak\u017ce zupa krem ze szparag\u00f3w. <\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Dzisiaj przygotowa\u0142am sa\u0142atk\u0119 na bazie zielonych szparag\u00f3w. Bardzo smaczna. Polecam nie tylko\u00a0 wielbicielom tego warzywa \ud83d\ude42<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>sk\u0142adniki:<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>p\u0119czek zielonych szparag\u00f3w<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>2 \u015brednie m\u0142ode ziemniaki<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>2 \u015brednie pomidory<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>szczypiorek drobny (wraz z kilkoma kwiatami) &#8211; 2-3 \u0142y\u017cki<br \/>\n<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>\u015bwie\u017ce listki bazylii z kilku ga\u0142\u0105zek<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>2 czubate \u0142y\u017cki majonezu<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>3 \u0142y\u017cki naturalnego jogurtu<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>1 \u0142y\u017ceczka musztardy<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>s\u00f3l, pieprz<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>\u015bwie\u017co starty parmezan (opcjonalnie)<\/strong><\/span><\/p>\n<ul>\n<li style=\"text-align: left;\"><span style=\"color: #000000;\"><strong>ziemniaki ugotowa\u0107, wystudzi\u0107 i pokroi\u0107 w drobn\u0105 kostk\u0119<\/strong><\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"color: #000000;\"><strong>szparagi ugotowa\u0107, ostudzi\u0107 i pokroi\u0107 w 2-3 cm kawa\u0142ki<\/strong><\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"color: #000000;\"><strong>pomidory pokroi\u0107 w kostk\u0119<\/strong><\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"color: #000000;\"><strong>szczypiorek posieka\u0107 (2-3 \u0142y\u017cki); kwiatki pozostawi\u0107 do dekoracji<\/strong><\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"color: #000000;\"><strong>majonez po\u0142\u0105czy\u0107 z jogurtem i musztard\u0105, doprawi\u0107 sol\u0105 i pieprzem<\/strong><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Wy\u0142o\u017cy\u0107 na salaterk\u0119 pokrojone szparagi, ziemniaki, pomidory. Posypa\u0107 szczypiorkiem oraz listkami bazylii. <\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Sa\u0142atk\u0119 pola\u0107 przygotowanym sosem i udekorowa\u0107 kwiatkami szczypiorku i listkami bazylii.<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Opcjonalnie posypa\u0107 sa\u0142atk\u0119 \u015bwie\u017co startym parmezanem.<\/strong><\/span><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/06\/P1010003-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-20442\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/06\/P1010003-1.jpg\" alt=\"\" width=\"700\" height=\"629\" \/><\/a><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/06\/P1010010.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-20443\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/06\/P1010010.jpg\" alt=\"\" width=\"700\" height=\"604\" \/><\/a><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/06\/P1010017.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-20445\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/06\/P1010017.jpg\" alt=\"\" width=\"700\" height=\"426\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sezon na szparagi w pe\u0142ni. Maj i czerwiec to okres, w kt\u00f3rym szparagi kr\u00f3luj\u0105 na naszym stole. To bardzo smaczne i zdrowe warzywo. Mo\u017cna je przyrz\u0105dza\u0107 na wiele sposob\u00f3w. Jako dodatek do pizzy lub tarty, z wody polane sosem holenderskim lub bu\u0142k\u0105 tart\u0105 z mas\u0142em, grilowane itp. Wspania\u0142a jest tak\u017ce zupa krem ze szparag\u00f3w. Dzisiaj &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=20435\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Sa\u0142atka szparagowa<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-20435","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/20435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20435"}],"version-history":[{"count":0,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/20435\/revisions"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20435"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}