{"id":20912,"date":"2019-06-22T20:20:30","date_gmt":"2019-06-22T19:20:30","guid":{"rendered":"http:\/\/jagodzianka.com.pl\/?p=20912"},"modified":"2019-06-22T20:20:30","modified_gmt":"2019-06-22T19:20:30","slug":"chlodnik-na-botwince","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=20912","title":{"rendered":"Ch\u0142odnik na botwince"},"content":{"rendered":"<p><span style=\"color: #000000;\"><strong>Latem, kiedy robi si\u0119 ciep\u0142o w naszym menu bezapelacyjnie kr\u00f3luje ch\u0142odnik. Przybiera on r\u00f3\u017cne formy w zale\u017cno\u015bci od u\u017cytych sk\u0142adnik\u00f3w. W okresie, kiedy na straganach dost\u0119pna jest botwinka warto przygotowa\u0107 ch\u0142odnik w\u0142a\u015bnie na jej bazie. Jest wy\u015bmienity. Dobrze sch\u0142odzony, g\u0119sty, wyrazisty, orze\u017awiaj\u0105cy o niebywale pi\u0119knym kolorze \ud83d\ude42 <\/strong><\/span><span style=\"color: #000000;\"><br \/>\n<\/span><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/06\/P1010022-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-20913\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/06\/P1010022-1.jpg\" alt=\"\" width=\"700\" height=\"670\" \/><\/a><\/p>\n<div class=\"ingredients chicken\">\n<ul>\n<li><span style=\"color: #000000;\"><strong>1 p\u0119czek botwinki<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>1 p\u0119czek koperku (je\u015bli du\u017cy &#8211; po\u0142ow\u0119)<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>2 jogurty naturalne (po 370g)<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>1 szt jogurtu greckiego (ma\u0142y)<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>1 du\u017cy kefir<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>3 \u015brednie og\u00f3rki gruntowe<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>1 p\u0119czek rzodkiewek<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>2 z\u0105bki czosnku<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>sok z cytryny<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>0,5 \u0142y\u017ceczki cukru<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>s\u00f3l<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>pieprz<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>jajka gotowane na twardo<\/strong><\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #000000;\"><strong>Botwink\u0119 dok\u0142adnie umy\u0107. \u0141odygi z li\u015b\u0107mi (tylko najmniejsze li\u015bcie) posieka\u0107. Buraczki obra\u0107 i pokroi\u0107 w drobn\u0105 kostk\u0119.<br \/>\n<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>Zagotowa\u0107 troch\u0119 wody (tyle \u017ceby pokry\u0142a botwin\u0119). Doda\u0107 do niej s\u00f3l i p\u00f3\u0142 \u0142y\u017ceczki cukru a nast\u0119pnie dorzu\u0107 posiekan\u0105 botwink\u0119.<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>Gotowa\u0107 oko\u0142o 8-10 minut &#8211; do mi\u0119kko\u015bci. Pozostawi\u0107 do wystudzenia. Po przestudzeniu doda\u0107 sok z cytryny.<br \/>\n<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>Jogurty i kefir wymiesza\u0107 do uzyskania jednolitej konsystencji. Doda\u0107 obrany i starty na tarce jarzynowej og\u00f3rek oraz rzodkiewk\u0119 pokrojon\u0105 w cienkie p\u00f3\u0142talarki.<br \/>\n<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>Doda\u0107 sch\u0142odzon\u0105 botwink\u0119 oraz drobno posiekany koperek i czosnek przeci\u015bni\u0119ty przez prask\u0119.<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>Doprawi\u0107 sol\u0105 i pieprzem.<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>Sch\u0142odzi\u0107 w lod\u00f3wce. <\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>Podawa\u0107 z\u00a0 jajkiem na twardo i posiekanym szczypiorkiem.<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>Do tego okraszone m\u0142ode ziemniaki (opcjonalnie) &#8211; mniam.<\/strong><\/span><\/li>\n<\/ul>\n<\/div>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/06\/P1010004-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-20917\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/06\/P1010004-2.jpg\" alt=\"\" width=\"700\" height=\"525\" \/><\/a><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/06\/P1010013-3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-20918\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/06\/P1010013-3.jpg\" alt=\"\" width=\"700\" height=\"587\" \/><\/a><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/06\/P1010017-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-20919\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/06\/P1010017-1.jpg\" alt=\"\" width=\"700\" height=\"700\" \/><\/a><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/06\/P1010016-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-20920\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/06\/P1010016-2.jpg\" alt=\"\" width=\"700\" height=\"532\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Latem, kiedy robi si\u0119 ciep\u0142o w naszym menu bezapelacyjnie kr\u00f3luje ch\u0142odnik. Przybiera on r\u00f3\u017cne formy w zale\u017cno\u015bci od u\u017cytych sk\u0142adnik\u00f3w. W okresie, kiedy na straganach dost\u0119pna jest botwinka warto przygotowa\u0107 ch\u0142odnik w\u0142a\u015bnie na jej bazie. Jest wy\u015bmienity. Dobrze sch\u0142odzony, g\u0119sty, wyrazisty, orze\u017awiaj\u0105cy o niebywale pi\u0119knym kolorze \ud83d\ude42 1 p\u0119czek botwinki 1 p\u0119czek koperku (je\u015bli du\u017cy &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=20912\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Ch\u0142odnik na botwince<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-20912","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/20912","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20912"}],"version-history":[{"count":0,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/20912\/revisions"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20912"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20912"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20912"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}