{"id":21185,"date":"2019-07-07T09:25:55","date_gmt":"2019-07-07T08:25:55","guid":{"rendered":"http:\/\/jagodzianka.com.pl\/?p=21185"},"modified":"2019-07-07T09:25:55","modified_gmt":"2019-07-07T08:25:55","slug":"21185","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=21185","title":{"rendered":"Nalewka z kwiat\u00f3w czarnego bzu"},"content":{"rendered":"<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/07\/1-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-21186\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/07\/1-1.jpg\" alt=\"\" width=\"700\" height=\"446\" \/><\/a><\/p>\n<p><span style=\"color: #000000;\"><strong>Nalewka z kwiat\u00f3w czarnego bzu to nie kwestionowany skarb. Posiada wyj\u0105tkowy, niepowtarzalny aromat. Stanowi doskona\u0142y dodatek do deser\u00f3w, koktajli. Ja uwielbiam kieliszek nalewki z kostk\u0105 lodu lub w po\u0142\u0105czeniu z prosecco.\u00a0<\/strong><\/span><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/07\/1-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-21187\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/07\/1-2.jpg\" alt=\"\" width=\"700\" height=\"700\" \/><\/a><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/07\/1-3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-21188\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/07\/1-3.jpg\" alt=\"\" width=\"700\" height=\"700\" \/><\/a><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/07\/1-5.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-21189\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/07\/1-5.jpg\" alt=\"\" width=\"700\" height=\"700\" \/><\/a><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/07\/1-4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-21190\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/07\/1-4.jpg\" alt=\"\" width=\"700\" height=\"485\" \/><\/a><\/p>\n<p><span style=\"color: #000000;\"><strong>50 baldach\u00f3w kwiat\u00f3w czarnego bzu<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>3\/4 kg cukru br\u0105zowego <\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>1\/2 l spirytusu 95 %<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>1\/2 l czystej w\u00f3dki 40 %<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>4 cytryny<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Z baldach\u00f3w odcinamy zielone cz\u0119\u015bci\u00a0 (\u0142odygi). Dobrze wyszorowane cytryny kroimy w cienkie plastry jednocze\u015bnie pozbawiaj\u0105c pestek. Kwiaty czarnego bzu przek\u0142adamy do s\u0142oja uk\u0142adaj\u0105c na przemian z cukrem oraz plastrami cytryn. Ca\u0142o\u015b\u0107 delikatnie dociskamy. Ostatni\u0105 warstw\u0105 powinien by\u0107 cukier. Na koniec dodajemy niewielk\u0105 cz\u0119\u015b\u0107 spirytusu, kt\u00f3ra zapobiegnie fermentacji, wystarczy oko\u0142o 1\/5 przewidzianej ilo\u015bci.<\/strong><\/span><\/p>\n<p><strong><span style=\"color: #000000;\">Odstawiamy do maceracji na jeden miesi\u0105c. Gdy po kilku dniach cukier si\u0119 rozpu\u015bci dolewamy pozosta\u0142y spirytus i w\u00f3dk\u0119. Po miesi\u0105cu nastaw zlewamy, filtrujemy dwukrotnie przez filtr do kawy i rozlewamy do butelek. Po 2-3 miesi\u0105cach nalewka jest gotowa i mo\u017cemy delektowa\u0107 si\u0119 jej wyj\u0105tkowym smakiem \ud83d\ude42<\/span> <\/strong><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/07\/1-6.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-21191\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/07\/1-6.jpg\" alt=\"\" width=\"700\" height=\"700\" \/><\/a><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/07\/1-8.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-21192\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/07\/1-8.jpg\" alt=\"\" width=\"700\" height=\"767\" \/><\/a><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/07\/1-8-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-21193\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/07\/1-8-1.jpg\" alt=\"\" width=\"700\" height=\"767\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nalewka z kwiat\u00f3w czarnego bzu to nie kwestionowany skarb. Posiada wyj\u0105tkowy, niepowtarzalny aromat. Stanowi doskona\u0142y dodatek do deser\u00f3w, koktajli. Ja uwielbiam kieliszek nalewki z kostk\u0105 lodu lub w po\u0142\u0105czeniu z prosecco.\u00a0 50 baldach\u00f3w kwiat\u00f3w czarnego bzu 3\/4 kg cukru br\u0105zowego 1\/2 l spirytusu 95 % 1\/2 l czystej w\u00f3dki 40 % 4 cytryny Z baldach\u00f3w &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=21185\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Nalewka z kwiat\u00f3w czarnego bzu<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-21185","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/21185","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21185"}],"version-history":[{"count":0,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/21185\/revisions"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21185"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21185"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21185"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}