{"id":21419,"date":"2019-08-14T21:45:19","date_gmt":"2019-08-14T20:45:19","guid":{"rendered":"http:\/\/jagodzianka.com.pl\/?p=21419"},"modified":"2019-08-14T21:45:19","modified_gmt":"2019-08-14T20:45:19","slug":"kandyzowane-rajskie-jabluszka","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=21419","title":{"rendered":"Kandyzowane rajskie jab\u0142uszka"},"content":{"rendered":"<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/08\/P1010020.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-21420\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/08\/P1010020.jpg\" alt=\"\" width=\"700\" height=\"336\" \/><\/a><\/p>\n<p><span style=\"color: #000000;\"><strong>Pi\u0119kne, ma\u0142e,\u00a0 czerwone rajskie jab\u0142uszka troch\u0119 cierpkie w smaku z przyjemn\u0105 s\u0142odk\u0105 nut\u0105 usma\u017cone w cukrze stanowi\u0105 wspania\u0142\u0105 ozdob\u0119 do r\u00f3\u017cnego rodzaju deser\u00f3w, tort\u00f3w, lod\u00f3w<\/strong><\/span>.<\/p>\n<p><span style=\"color: #000000;\"><strong>Przepis \u0142atwy, cho\u0107 wymaga troch\u0119 uwagi i czasu.<\/strong><\/span><\/p>\n<p><strong><span style=\"color: #000000;\">1 kg rajskich jab\u0142uszek<\/span><\/strong><br \/>\n<strong><span style=\"color: #000000;\">0,75 kg cukru<\/span><\/strong><br \/>\n<strong><span style=\"color: #000000;\">300 ml wody<\/span><\/strong><\/p>\n<p><span style=\"color: #000000;\"><strong>Rajskie jab\u0142uszka umy\u0107, wysuszy\u0107 i ponak\u0142uwa\u0107 wyka\u0142aczk\u0105 ka\u017cde jab\u0142uszko w co najmniej 5 miejscach. <\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Z 1\/2 kg cukru i 300 ml wody ugotowa\u0107 syrop. Do wystudzonego syropu wsypa\u0107 jab\u0142uszka i podgrzewa\u0107 na wolnym ogniu do zagotowania. Ostudzi\u0107.<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Na drugi dzie\u0144 jab\u0142uszka wyj\u0105\u0107 z syropu. Dosypa\u0107 reszt\u0119 cukru, wymiesza\u0107 i doprowadzi\u0107 do wrzenia. Na wrz\u0105cy syrop w\u0142o\u017cy\u0107 ods\u0105czone jab\u0142uszka i na wolnym ogniu doprowadzi\u0107 do zagotowania. Ostudzi\u0107. <\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Na trzeci dzie\u0144 powt\u00f3rzy\u0107 czynno\u015b\u0107 z dnia drugiego. Gor\u0105ce prze\u0142o\u017cy\u0107 do s\u0142oiczk\u00f3w. Nie trzeba pasteryzowa\u0107, ale po otwarciu s\u0142oiczka nale\u017cy trzyma\u0107 go w lod\u00f3wce.<\/strong><\/span><\/p>\n<p><span style=\"color: #ff0000;\"><strong><span style=\"color: #ff6600;\">Uwaga! Wa\u017cne jest, aby jab\u0142uszek w garnku nie miesza\u0107, tylko delikatnie garnkiem potrz\u0105sa\u0107. Najlepiej si\u0119 sprawdza garnek niewysoki o du\u017cej \u015brednicy. Owoce p\u0142ywaj\u0105 w nim swobodnie i ca\u0142y proces kandyzowania przebiega sprawnie.<\/span><span id=\"more-4697\"><\/span> <\/strong><\/span><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/08\/P1010037.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-21423\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/08\/P1010037.jpg\" alt=\"\" width=\"700\" height=\"620\" \/><\/a><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/08\/P1010033.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-21424\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/08\/P1010033.jpg\" alt=\"\" width=\"700\" height=\"700\" \/><\/a><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/08\/P1010041.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-21425\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/08\/P1010041.jpg\" alt=\"\" width=\"700\" height=\"423\" \/><\/a><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/08\/P1010042.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-21426\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/08\/P1010042.jpg\" alt=\"\" width=\"700\" height=\"532\" \/><\/a><\/p>\n<p><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/08\/P1010046.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-21427\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/08\/P1010046.jpg\" alt=\"\" width=\"700\" height=\"643\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pi\u0119kne, ma\u0142e,\u00a0 czerwone rajskie jab\u0142uszka troch\u0119 cierpkie w smaku z przyjemn\u0105 s\u0142odk\u0105 nut\u0105 usma\u017cone w cukrze stanowi\u0105 wspania\u0142\u0105 ozdob\u0119 do r\u00f3\u017cnego rodzaju deser\u00f3w, tort\u00f3w, lod\u00f3w. Przepis \u0142atwy, cho\u0107 wymaga troch\u0119 uwagi i czasu. 1 kg rajskich jab\u0142uszek 0,75 kg cukru 300 ml wody Rajskie jab\u0142uszka umy\u0107, wysuszy\u0107 i ponak\u0142uwa\u0107 wyka\u0142aczk\u0105 ka\u017cde jab\u0142uszko w co najmniej &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=21419\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Kandyzowane rajskie jab\u0142uszka<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-21419","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/21419","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21419"}],"version-history":[{"count":0,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/21419\/revisions"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21419"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21419"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}