{"id":22523,"date":"2019-10-19T16:37:42","date_gmt":"2019-10-19T15:37:42","guid":{"rendered":"http:\/\/jagodzianka.com.pl\/?p=22523"},"modified":"2019-10-19T16:37:42","modified_gmt":"2019-10-19T15:37:42","slug":"zupa-krem-z-batatow","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=22523","title":{"rendered":"Zupa krem z batat\u00f3w"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/10\/P1010015-2.jpg\" alt=\"\" class=\"wp-image-22540\"\/><\/figure>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>Zupa z batat\u00f3w jest bardzo prosta. Bez zb\u0119dnych ceregieli, szast prast i ciep\u0142y, rozgrzewaj\u0105cy posi\u0142ek o pi\u0119knej jesiennej barwie l\u0105duje na talerzu  \ud83d\ude00 <\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>Podobnie jak zupa z dyni ma wiele wersji. Ja zdecydowa\u0142am si\u0119 na kremow\u0105 zup\u0119 z dodatkiem  kolendry, kuminu i przyprawy shoarma. Poda\u0107 j\u0105 mo\u017cna z pra\u017conymi migda\u0142ami, pestkami dyni czy s\u0142onecznika a tak\u017ce na przyk\u0142ad z czosnkowymi grzankami. Ju\u017c na talerzu skropi\u0107 delikatnie dobr\u0105 oliw\u0105. Smacznego \ud83d\ude42<\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>2 bataty (spore)<\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>2 ziemniaki (\u015brednie)<\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>1\/4 ma\u0142ej dyni pi\u017cmowej<\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>2 cebule czerwone i 1 ma\u0142a szalotka<\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>1\/2 czerwonej papryki<\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>s\u00f3l i pieprz do smaku<\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>1\/2 \u0142y\u017ceczki mielonej kolendry<\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>1\/2 \u0142y\u017ceczki mielonego kminu<\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>1\/2  \u0142y\u017ceczki przyprawy shoarma<\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>2 \u0142y\u017cki oleju i 2 \u0142y\u017cki mas\u0142a<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>Cebul\u0119 i czosnek pokroi\u0107 w kostk\u0119 i podsma\u017cy\u0107 na oleju z mas\u0142em. Doda\u0107 przyprawy (kolendr\u0119, kmin i shoarm\u0119) i jeszcze chwil\u0119 sma\u017cy\u0107. Doda\u0107 obrane i pokrojone w kostk\u0119 bataty, ziemniaki, dyni\u0119 i papryk\u0119. <\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>Podsma\u017cone warzywa zala\u0107 wod\u0105 (2 centymetry ponad warzywa). Posoli\u0107, popieprzy\u0107 i ugotowa\u0107 do mi\u0119kko\u015bci (oko\u0142o 20 minut).<\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>Kiedy nieco ostygn\u0105 zmiksowa\u0107. W ten spos\u00f3b uzyskamy aksamitny krem<\/strong> <strong>o pi\u0119knej musztardowo-pomara\u0144czowej barwie<\/strong>. <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/10\/P1010019.jpg\" alt=\"\" class=\"wp-image-22541\"\/><\/figure>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zupa z batat\u00f3w jest bardzo prosta. Bez zb\u0119dnych ceregieli, szast prast i ciep\u0142y, rozgrzewaj\u0105cy posi\u0142ek o pi\u0119knej jesiennej barwie l\u0105duje na talerzu \ud83d\ude00 Podobnie jak zupa z dyni ma wiele wersji. Ja zdecydowa\u0142am si\u0119 na kremow\u0105 zup\u0119 z dodatkiem kolendry, kuminu i przyprawy shoarma. Poda\u0107 j\u0105 mo\u017cna z pra\u017conymi migda\u0142ami, pestkami dyni czy s\u0142onecznika a &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=22523\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Zupa krem z batat\u00f3w<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-22523","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/22523","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22523"}],"version-history":[{"count":0,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/22523\/revisions"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22523"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22523"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}