{"id":23643,"date":"2019-12-18T21:05:27","date_gmt":"2019-12-18T20:05:27","guid":{"rendered":"http:\/\/jagodzianka.com.pl\/?p=23643"},"modified":"2019-12-18T21:05:27","modified_gmt":"2019-12-18T20:05:27","slug":"gwiazdki-cynamonowe-zimtsterne","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=23643","title":{"rendered":"Gwiazdki cynamonowe (Zimtsterne)"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/12\/P1010014.jpg\" alt=\"\" class=\"wp-image-23644\"\/><\/figure>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>Smakowite, bo\u017conarodzeniowe s\u0142odko\u015bci, pieczone bez m\u0105ki, kt\u00f3r\u0105 zast\u0119puj\u0105 mielone migda\u0142y, z dodatkiem bia\u0142ka, cukru i cynamonu. W \u015brodku s\u0105 mi\u0119kkie i wilgotne, a z wierzchu pokryte  chrupi\u0105c\u0105 bez\u0105. <\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>2 bia\u0142ka <br>szczypta soli<br>200 g cukru<br>350 g drobno zmielonych migda\u0142\u00f3w<br>1 i 1\/2 \u0142y\u017cki cynamonu<br>1\/2 \u0142y\u017ceczki kirschu (lub soku z cytryny) <\/strong><br> <br><strong>lukier<br>1 bia\u0142ko + ok. 175 g cukru pudru<\/strong> <\/p>\n\n\n\n<p><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>Ubi\u0107 bia\u0142ka na sztywno ze szczypt\u0105 soli. Dalej ubijaj\u0105c, dodawa\u0107 stopniowo cukier, nast\u0119pnie migda\u0142y z cynamonem i kirsch (lub sok z  cytryny). Dobrze wymiesza\u0107. Sch\u0142odzi\u0107 w lod\u00f3wce. Gotowe ciasto rozwa\u0142kowa\u0107 na grubo\u015b\u0107 oko\u0142o 7 milimetr\u00f3w. Ciasto jest klej\u0105ce dlatego  dobrze jest wa\u0142kowa\u0107 je przez foli\u0119  spo\u017cywcz\u0105. Wykrawa\u0107 gwiazdki i uk\u0142ada\u0107 na blasze wy\u0142o\u017conej papierem do pieczenia. <\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>Bardzo dok\u0142adnie rozmiesza\u0107 bia\u0142ko z cukrem pudrem i tak przygotowanym lukrem dok\u0142adnie pokry\u0107 gwiazdki a nast\u0119pnie pozostawi\u0107 je na 6 godzin do wysuszenia. <\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>Piec w nagrzanym do 150 stopni piekarniku (termoobieg 150 stopni) przez oko\u0142o 12 &#8211; 15 minut. <\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/12\/1-6-1.jpg\" alt=\"\" class=\"wp-image-23647\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/12\/P1010011.jpg\" alt=\"\" class=\"wp-image-23648\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/12\/P1010022.jpg\" alt=\"\" class=\"wp-image-23649\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/12\/P1010025-1.jpg\" alt=\"\" class=\"wp-image-23650\"\/><\/figure>\n\n\n\n<p> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Smakowite, bo\u017conarodzeniowe s\u0142odko\u015bci, pieczone bez m\u0105ki, kt\u00f3r\u0105 zast\u0119puj\u0105 mielone migda\u0142y, z dodatkiem bia\u0142ka, cukru i cynamonu. W \u015brodku s\u0105 mi\u0119kkie i wilgotne, a z wierzchu pokryte chrupi\u0105c\u0105 bez\u0105. 2 bia\u0142ka szczypta soli200 g cukru350 g drobno zmielonych migda\u0142\u00f3w1 i 1\/2 \u0142y\u017cki cynamonu1\/2 \u0142y\u017ceczki kirschu (lub soku z cytryny) lukier1 bia\u0142ko + ok. 175 g cukru &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=23643\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Gwiazdki cynamonowe (Zimtsterne)<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-23643","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/23643","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23643"}],"version-history":[{"count":0,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/23643\/revisions"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23643"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23643"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23643"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}