{"id":23677,"date":"2019-12-22T04:09:26","date_gmt":"2019-12-22T03:09:26","guid":{"rendered":"http:\/\/jagodzianka.com.pl\/?p=23677"},"modified":"2019-12-22T04:09:26","modified_gmt":"2019-12-22T03:09:26","slug":"sledzie-z-suszona-zurawina","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=23677","title":{"rendered":"\u015aledzie z suszon\u0105 \u017curawin\u0105"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/12\/P1010011-2.jpg\" alt=\"\" class=\"wp-image-23679\"\/><\/figure>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>\u015aledzie z  dodatkiem \u017curawiny s\u0105 moj\u0105 kolejn\u0105 propozycj\u0105 na wigilijny st\u00f3\u0142. Zrobi\u0142am je na bazie \u015bledzi solonych z cebul\u0105 i suszon\u0105 \u017curawin\u0105. B\u0119d\u0105 przechodzi\u0142y smakami do Wigilii<\/strong> \ud83d\ude42<\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>4 p\u0142aty \u015bledzi solonych<\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>1 czerwona cebula<\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>1\/2 szklanki suszonej \u017curawiny<\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>1 \u0142y\u017cka suszonego majeranku<\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>olej s\u0142onecznikowy lub z pestek winogron<\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>pieprz kolorowy \u015bwie\u017co zmielony<\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>3 \u0142y\u017cki octu winnego<\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>1 \u0142y\u017cka miodu<\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>\u015aledzie moczy\u0107 w wodzie oko\u0142o 2 godzin (po godzinie zmieni\u0107 wod\u0119).  Odcedzi\u0107 i wysuszy\u0107 w r\u0119czniku papierowym. Ka\u017cdy p\u0142at \u015bledziowy opr\u00f3szy\u0107  majerankiem i pieprzem. Pokroi\u0107 w uko\u015bne paski. \u017burawin\u0119 przela\u0107 wrz\u0105c\u0105  wod\u0105, odcedzi\u0107 na sicie.  Cebul\u0119 obra\u0107, pokroi\u0107 w cienkie talarki, sparzy\u0107 wrz\u0105c\u0105 wod\u0105 i odcedzi\u0107.  Na patelni\u0119 wla\u0107 2 \u0142y\u017cki oleju, doda\u0107  \u017curawin\u0119, cebul\u0119 , ocet winny i mi\u00f3d. Lekko podgrza\u0107 do po\u0142\u0105czenia si\u0119  sk\u0142adnik\u00f3w, ostudzi\u0107. W s\u0142oiku uk\u0142ada\u0107 kawa\u0142ki \u015bledzia na przemian z  \u017curawin\u0105 i cebul\u0105. Ca\u0142o\u015b\u0107 zala\u0107 olejem. Odstawi\u0107 na 2-3 dni. <\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/12\/P1010003.jpg\" alt=\"\" class=\"wp-image-23681\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/12\/P1010009-1.jpg\" alt=\"\" class=\"wp-image-23682\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2019\/12\/P1010018.jpg\" alt=\"\" class=\"wp-image-23684\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>\u015aledzie z dodatkiem \u017curawiny s\u0105 moj\u0105 kolejn\u0105 propozycj\u0105 na wigilijny st\u00f3\u0142. Zrobi\u0142am je na bazie \u015bledzi solonych z cebul\u0105 i suszon\u0105 \u017curawin\u0105. B\u0119d\u0105 przechodzi\u0142y smakami do Wigilii \ud83d\ude42 4 p\u0142aty \u015bledzi solonych 1 czerwona cebula 1\/2 szklanki suszonej \u017curawiny 1 \u0142y\u017cka suszonego majeranku olej s\u0142onecznikowy lub z pestek winogron pieprz kolorowy \u015bwie\u017co zmielony 3 \u0142y\u017cki &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=23677\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">\u015aledzie z suszon\u0105 \u017curawin\u0105<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-23677","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/23677","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23677"}],"version-history":[{"count":0,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/23677\/revisions"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23677"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23677"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}