{"id":24653,"date":"2020-05-26T23:28:00","date_gmt":"2020-05-26T22:28:00","guid":{"rendered":"http:\/\/jagodzianka.com.pl\/?p=24653"},"modified":"2020-05-26T23:28:00","modified_gmt":"2020-05-26T22:28:00","slug":"kiszony-kalafior","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=24653","title":{"rendered":"Kiszony kalafior"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2020\/06\/2-2.jpg\" alt=\"\" class=\"wp-image-24654\"\/><\/figure>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>Kiszony kalafior \u015bwietnie smakuje prosto ze s\u0142oika  lub jako dodatek do r\u00f3\u017cnych sa\u0142atek. Bardzo \u0142atwy w przygotowaniu. Po kilku dniach gotowy do spo\u017cycia. O dobroczynnym dzia\u0142aniu bakterii i kwasu mlekowego w kiszonkach na przew\u00f3d pokarmowy i na odporno\u015b\u0107 nie trzeba zapewne nikogo przekonywa\u0107 \ud83d\ude09<\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>Do kiszonego kalafiora zmotywowa\u0142a mnie Natka (specjalistka od r\u00f3\u017cnorakich kiszonek) i bardzo Jej za to dzi\u0119kuj\u0119 \ud83d\ude09<\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>kalafior \u015bwie\u017cy (j\u0119drny)<\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>solanka (1 litr wody + 1 \u0142y\u017cka soli)<\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>2 z\u0105bki czosnku<\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>kilka ziaren ziela angielskiego i kilka li\u015bci laurowych<\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>Kalafior podzieli\u0107 na r\u00f3\u017cyczki. W zagotowanej wodzie rozpu\u015bci\u0107 s\u00f3l i lekko wystudzi\u0107. Do czystego s\u0142oika w\u0142o\u017cy\u0107 r\u00f3\u017cyczki kalafiora, czosnek, ziele i li\u015bcie laurowe. Zala\u0107 solank\u0105, docisn\u0105\u0107 kalafior spodeczkiem, a nast\u0119pnie obci\u0105\u017cy\u0107 (wszystkie r\u00f3\u017cyczki kalafiora maj\u0105 by\u0107 ca\u0142y czas zanurzone w solance.  Pozostawi\u0107 w temperaturze pokojowej na 7 dni. Po 7 dniach zakr\u0119ci\u0107 s\u0142oik i wstawi\u0107 do lod\u00f3wki.<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2020\/06\/2-3.jpg\" alt=\"\" class=\"wp-image-24656\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2020\/06\/2-5.jpg\" alt=\"\" class=\"wp-image-24657\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Kiszony kalafior \u015bwietnie smakuje prosto ze s\u0142oika lub jako dodatek do r\u00f3\u017cnych sa\u0142atek. Bardzo \u0142atwy w przygotowaniu. Po kilku dniach gotowy do spo\u017cycia. O dobroczynnym dzia\u0142aniu bakterii i kwasu mlekowego w kiszonkach na przew\u00f3d pokarmowy i na odporno\u015b\u0107 nie trzeba zapewne nikogo przekonywa\u0107 \ud83d\ude09 Do kiszonego kalafiora zmotywowa\u0142a mnie Natka (specjalistka od r\u00f3\u017cnorakich kiszonek) i &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=24653\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Kiszony kalafior<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-24653","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/24653","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24653"}],"version-history":[{"count":0,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/24653\/revisions"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24653"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24653"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24653"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}