{"id":25169,"date":"2020-09-01T17:10:00","date_gmt":"2020-09-01T16:10:00","guid":{"rendered":"http:\/\/jagodzianka.com.pl\/?p=25169"},"modified":"2020-09-01T17:10:00","modified_gmt":"2020-09-01T16:10:00","slug":"wysmienita-tarta-z-botwinka","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=25169","title":{"rendered":"Wy\u015bmienita tarta z botwink\u0105"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2020\/09\/P1010010.jpg\" alt=\"\" class=\"wp-image-25174\"\/><\/figure>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>Tarta z botwink\u0105 jest przepyszna zar\u00f3wno w wersji na ciep\u0142o, jak i na  zimno. Mo\u017cna j\u0105 poda\u0107 z \u0142y\u017ck\u0105 jogurtu naturalnego, ale i bez niego smakuje wy\u015bmienicie. Sp\u00f3d do tej tarty b\u0119dzie z dodatkiem twarogu, ale mo\u017cna zrobi\u0107 na tradycyjnym kruchym spodzie. \ud83d\ude42<\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>Ciasto:<\/strong><br><strong>~ 100 g twarogu zmielonego<br>~ 50 g mas\u0142a <br>~ 1\/2 \u0142y\u017ceczki soli<br>~ 100 g m\u0105ki <\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>Twar\u00f3g po\u0142\u0105czy\u0107 z mas\u0142em. Doda\u0107 s\u00f3l, m\u0105k\u0119 i wyrobi\u0107 na jednolite  ciasto. Wstawi\u0107 do lod\u00f3wki na p\u00f3\u0142 godziny.<\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>Piekarnik rozgrza\u0107 do 190 stopni. Ciasto rozwa\u0142kowa\u0107 i wy\u0142o\u017cy\u0107 na wysmarowanej mas\u0142em formie. Ciasto nak\u0142u\u0107 widelcem. Wstawi\u0107 do piekarnika i zapieka\u0107 przez 15 minut.\u00a0<\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>Farsz:<br>~ 1 \u015brednia cebula<br>~ 2 z\u0105bki czosnku<br>~ 1 p\u0119czek botwinki z buraczkami<br>~ s\u00f3l, pieprz<br>~ 3 du\u017ce \u0142y\u017cki posiekanego koperku<br>~ 2 jaja<br>~ 100 g fety<br>~ 2 \u0142y\u017cki mas\u0142a lub oleju<\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>Cebul\u0119 drobno posieka\u0107, czosnek obra\u0107 i przecisn\u0105\u0107 przez prask\u0119.  Botwink\u0119 umy\u0107, osuszy\u0107 i drobno pokroi\u0107 (zar\u00f3wno buraczki jak i li\u015bcie i \u0142odygi).<\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>Na patelni rozgrza\u0107 mas\u0142o lub olej. Podsma\u017cy\u0107 cebul\u0119 i czosnek. Doda\u0107  botwink\u0119. Sma\u017cy\u0107 oko\u0142o 5 minut dolewaj\u0105c w razie potrzeby 2 -3 \u0142y\u017cki wody. Zdj\u0105\u0107 z ognia i doda\u0107 posiekany  koperek. <\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>Jaja roztrzepa\u0107 widelcem. Po\u0142\u0105czy\u0107 z botwink\u0105. Doprawi\u0107 sol\u0105 i pieprzem (nie przesadzi\u0107 z sol\u0105 &#8211; feta jest s\u0142ona \ud83d\ude09 ). Doda\u0107 pokrojon\u0105 w kostk\u0119 fet\u0119. Wymiesza\u0107 i przela\u0107 na lekko wystudzony podpieczony sp\u00f3d. Piec w  rozgrzanym do 190 stopni piekarniku przez 20 &#8211; 25 minut.<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2020\/09\/P1010005.jpg\" alt=\"\" class=\"wp-image-25175\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2020\/09\/P1010007.jpg\" alt=\"\" class=\"wp-image-25176\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2020\/09\/P1010012.jpg\" alt=\"\" class=\"wp-image-25177\"\/><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tarta z botwink\u0105 jest przepyszna zar\u00f3wno w wersji na ciep\u0142o, jak i na zimno. Mo\u017cna j\u0105 poda\u0107 z \u0142y\u017ck\u0105 jogurtu naturalnego, ale i bez niego smakuje wy\u015bmienicie. Sp\u00f3d do tej tarty b\u0119dzie z dodatkiem twarogu, ale mo\u017cna zrobi\u0107 na tradycyjnym kruchym spodzie. \ud83d\ude42 Ciasto:~ 100 g twarogu zmielonego~ 50 g mas\u0142a ~ 1\/2 \u0142y\u017ceczki soli~ &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=25169\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Wy\u015bmienita tarta z botwink\u0105<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-25169","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/25169","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25169"}],"version-history":[{"count":0,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/25169\/revisions"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25169"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}