{"id":25217,"date":"2020-09-05T20:51:00","date_gmt":"2020-09-05T19:51:00","guid":{"rendered":"http:\/\/jagodzianka.com.pl\/?p=25217"},"modified":"2020-09-05T20:51:00","modified_gmt":"2020-09-05T19:51:00","slug":"pieczone-pierozki","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=25217","title":{"rendered":"Pieczone piero\u017cki"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2020\/09\/P1010009.jpg\" alt=\"\" class=\"wp-image-25218\"\/><\/figure>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>Uwielbiam pierogi pieczone, ale to Rysiu jest ich niedo\u015bcig\u0142ym amatorem. Lubi je o wiele bardziej od gotowanych. Krucho-dro\u017cd\u017cowe ciasto pachn\u0105ce mas\u0142em z ka\u017cdym nadzieniem b\u0119dzie smakowa\u0142o wy\u015bmienicie. \ud83d\ude42<\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"> <strong>farsz<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>kawa\u0142ek ma\u0142ej cukinii<\/strong><\/li><li><strong>1\/2 ma\u0142ej cebuli<\/strong><\/li><li><strong>1\/3 czerwonej papryki<\/strong><\/li><li><strong>5 kawa\u0142k\u00f3w suszonych pomidor\u00f3w<\/strong><\/li><li><strong>1 z\u0105bek czosnku<\/strong><\/li><li><strong>3 \u0142y\u017cki startego parmezanu<\/strong><\/li><li><strong>3-4 \u0142y\u017cki pokruszonej dobrej fety<\/strong><\/li><li><strong>3 \u0142y\u017cki kukurydzy z puszki<\/strong><\/li><li><strong>2 \u0142y\u017cki posiekanej natki pietruszki<\/strong><\/li><li><strong>s\u00f3l, pieprz, zio\u0142a prowansalskie do smaku<\/strong><\/li><li><strong>2 \u0142y\u017cki oliwy<\/strong><\/li><\/ul>\n\n\n\n<p> <strong>ciasto<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>2 szklanki m\u0105ki<\/strong><\/li><li><strong>100 g mas\u0142a<\/strong><\/li><li><strong>4 \u0142y\u017cki \u015bmietany 18%<\/strong><\/li><li><strong>7 g dro\u017cd\u017cy suszonych<\/strong><\/li><li><strong>spora szczypta soli<\/strong><\/li><li><strong>jajo do posmarowania<\/strong><\/li><li><strong>czarnuszka do posypania<\/strong><\/li><\/ul>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>Cebul\u0119 pokroi\u0107 w drobn\u0105 kostk\u0119, czosnek przecisn\u0105\u0107 przez prask\u0119. Papryk\u0119 i cukini\u0119 pokroi\u0107 w ma\u0142\u0105 kostk\u0119. Pietruszk\u0119 posieka\u0107. Pomidory ods\u0105czy\u0107 z zalewy i drobno pokroi\u0107. Cebul\u0119 i czosnek zeszkli\u0107 na rozgrzanej oliwie, doda\u0107 pokrojon\u0105 papryk\u0119, cukini\u0119 i pomidory. Doprawi\u0107 sol\u0105, pieprzem i zio\u0142ami. Dusi\u0107 kilka minut do momentu odparowania wody. Odstawi\u0107 do przestudzenia. Doda\u0107 natk\u0119 pietruszki, parmezan, fet\u0119 i kukurydz\u0119. Wymiesza\u0107. <\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>M\u0105k\u0119 wsypa\u0107 do miski, doda\u0107 dro\u017cd\u017ce i wymiesza\u0107.  Doda\u0107 mi\u0119kkie mas\u0142o, s\u00f3l i \u015bmietan\u0119. Wyrobi\u0107 ciasto. Ciasto rozwa\u0142kowa\u0107 niezbyt cienko. Wykrawa\u0107 kr\u0105\u017cki nieco wi\u0119ksze jak na pierogi gotowane.  Nape\u0142ni\u0107 je farszem i dok\u0142adnie zlepi\u0107. Piero\u017cki uk\u0142ada\u0107 na blaszce wy\u015bcielonej papierem do pieczenia zlepion\u0105 cz\u0119\u015bci\u0105 do g\u00f3ry. Ka\u017cdy piero\u017cek posmarowa\u0107 rozk\u0142\u00f3conym jajkiem i posypa\u0107 czarnuszk\u0105.  Piec w temperaturze 170 stopni C przez 15-17 minut. <\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>Podawa\u0107 z dobrym naturalnym jogurtem \ud83d\ude00<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2020\/09\/P1010001.jpg\" alt=\"\" class=\"wp-image-25220\"\/><\/figure>\n\n\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2020\/09\/P1010004.jpg\" alt=\"\" class=\"wp-image-25221\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2020\/09\/P1010007-1.jpg\" alt=\"\" class=\"wp-image-25222\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2020\/09\/P1010011.jpg\" alt=\"\" class=\"wp-image-25223\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Uwielbiam pierogi pieczone, ale to Rysiu jest ich niedo\u015bcig\u0142ym amatorem. Lubi je o wiele bardziej od gotowanych. Krucho-dro\u017cd\u017cowe ciasto pachn\u0105ce mas\u0142em z ka\u017cdym nadzieniem b\u0119dzie smakowa\u0142o wy\u015bmienicie. \ud83d\ude42 farsz kawa\u0142ek ma\u0142ej cukinii 1\/2 ma\u0142ej cebuli 1\/3 czerwonej papryki 5 kawa\u0142k\u00f3w suszonych pomidor\u00f3w 1 z\u0105bek czosnku 3 \u0142y\u017cki startego parmezanu 3-4 \u0142y\u017cki pokruszonej dobrej fety 3 &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=25217\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Pieczone piero\u017cki<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-25217","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/25217","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25217"}],"version-history":[{"count":0,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/25217\/revisions"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}