{"id":25235,"date":"2020-09-08T18:28:00","date_gmt":"2020-09-08T17:28:00","guid":{"rendered":"http:\/\/jagodzianka.com.pl\/?p=25235"},"modified":"2020-09-08T18:28:00","modified_gmt":"2020-09-08T17:28:00","slug":"pieczone-pierozki-z-miesem-z-rosolu","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=25235","title":{"rendered":"Pieczone piero\u017cki z mi\u0119sem z roso\u0142u"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2020\/09\/P1010004-1.jpg\" alt=\"\" class=\"wp-image-25236\"\/><\/figure>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>Jeszcze raz pieczone pierogi, tym razem z mi\u0119sem. To uk\u0142on dla Rysia, zdeklarowanego mi\u0119so\u017cercy \ud83d\ude09 Ciasto krucho-dro\u017cd\u017cowe, jak w poprzednim po\u015bcie \ud83d\ude42<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>500 g gotowanego mi\u0119sa z roso\u0142u (u mnie pr\u0119ga wo\u0142owa i indyk)<\/strong><\/li><li><strong>250 g drobno posiekanych pieczarek portobello                 <\/strong><\/li><li><strong>1 spora cebula drobno posiekana<\/strong><\/li><li><strong>1 z\u0105bek czosnku            <\/strong><\/li><li><strong>3 \u0142y\u017cki oleju<\/strong><\/li><li><strong>1 \u0142y\u017cka mas\u0142a<\/strong><\/li><li><strong>1 jajo                         <\/strong><\/li><li><strong>s\u00f3l, pieprz        <\/strong>               <\/li><\/ul>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>Mi\u0119so przepu\u015bci\u0107 przez maszynk\u0119. Cebul\u0119 i czosnek drobno posieka\u0107. Na ma\u015ble i oleju podsma\u017cy\u0107 cebul\u0119 z czosnkiem. Doda\u0107 drobno pokrojone pieczarki. Dusi\u0107 do momentu odparowania wody. Doprawi\u0107 sol\u0105 i pieprzem. Po\u0142\u0105czy\u0107 ze zmielonym mi\u0119sem. Doda\u0107 1 jajo. Wymiesza\u0107. <\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>Z rozwa\u0142kowanego ciasta wycina\u0107 kr\u0105\u017cki, nadziewa\u0107 mi\u0119sem, posmarowa\u0107 roztrzepanym jajkiem, posypa\u0107 sezamem i piec w 180 stopniach przez oko\u0142o 20 minut. <\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>Piero\u017cki serwowa\u0142am z sosem jogurtowym:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>1  szklanka dobrego jogurtu naturalnego <\/strong><\/li><li><strong>1 \u0142y\u017cka majonezu<\/strong><\/li><li><strong>2 \u0142y\u017cki ketchupu<\/strong><\/li><li><strong>1 z\u0105bek czosnku przeci\u015bni\u0119ty przez prask\u0119<\/strong><\/li><li><strong>4 ma\u0142e bardzo drobno pokrojone korniszony<\/strong><\/li><\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2020\/09\/P1010002.jpg\" alt=\"\" class=\"wp-image-25237\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2020\/09\/P1010008.jpg\" alt=\"\" class=\"wp-image-25238\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Jeszcze raz pieczone pierogi, tym razem z mi\u0119sem. To uk\u0142on dla Rysia, zdeklarowanego mi\u0119so\u017cercy \ud83d\ude09 Ciasto krucho-dro\u017cd\u017cowe, jak w poprzednim po\u015bcie \ud83d\ude42 500 g gotowanego mi\u0119sa z roso\u0142u (u mnie pr\u0119ga wo\u0142owa i indyk) 250 g drobno posiekanych pieczarek portobello 1 spora cebula drobno posiekana 1 z\u0105bek czosnku 3 \u0142y\u017cki oleju 1 \u0142y\u017cka mas\u0142a 1 &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=25235\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Pieczone piero\u017cki z mi\u0119sem z roso\u0142u<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-25235","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/25235","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25235"}],"version-history":[{"count":0,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/25235\/revisions"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}