{"id":25295,"date":"2020-09-16T16:33:00","date_gmt":"2020-09-16T15:33:00","guid":{"rendered":"http:\/\/jagodzianka.com.pl\/?p=25295"},"modified":"2020-09-16T16:33:00","modified_gmt":"2020-09-16T15:33:00","slug":"krem-z-dyni-pomidorow-i-batatow","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=25295","title":{"rendered":"Krem z dyni, pomidor\u00f3w i batat\u00f3w"},"content":{"rendered":"\n<p class=\"has-text-color has-dark-gray-color\"><strong>Czas dyniowego szale\u0144stwa rozpocz\u0119ty. Dzisiaj inauguracja w postaci kremu z dyni \ud83d\ude00<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2020\/09\/P1010009-1.jpg\" alt=\"\" class=\"wp-image-25296\"\/><\/figure>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>1  ma\u0142a dynia Hokkaido&nbsp;<\/strong><\/li><li><strong>1  batat<\/strong><\/li><li><strong>3  z\u0105bki czosnku&nbsp;<\/strong><\/li><li><strong>1  ga\u0142\u0105zka pomidork\u00f3w (12 szt)<\/strong><\/li><li><strong>2  \u0142y\u017cki oliwy z oliwek&nbsp;<\/strong><\/li><li><strong>1 spora cebula&nbsp;<\/strong><\/li><li><strong>1 -1,5 l bulionu warzywnego<\/strong><\/li><li><strong>1 du\u017ca \u0142y\u017cka mas\u0142a&nbsp; <\/strong><\/li><li><strong>1  \u0142y\u017ceczka kurkumy <\/strong><\/li><li><strong>s\u00f3l, pieprz<\/strong><\/li><li><strong>podpra\u017cone p\u0142atki migda\u0142owe<\/strong><\/li><li><strong>grzanki (opcjonalnie) <\/strong><\/li><\/ul>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>Piekarnik  rozgrza\u0107 do temperatury 200 stopni C z funkcj\u0105 termoobieg. Dyni\u0119  przekroi\u0107 na p\u00f3\u0142, usun\u0105\u0107 nasiona a nast\u0119pnie pokroi\u0107 w du\u017c\u0105 kostk\u0119.  Batata obra\u0107 ze sk\u00f3rki pokroi\u0107\u00a0na kawa\u0142ki. Cebul\u0119 obra\u0107 i przekroi\u0107 na p\u00f3\u0142. Czosnku nie obiera\u0107. Pomidory pozostawi\u0107  na ga\u0142\u0105zce. Wszystkie warzywa wymiesza\u0107 z oliw\u0105, posoli\u0107, prze\u0142o\u017cy\u0107 na blach\u0119 wy\u0142o\u017con\u0105 papierem do pieczenia. Piec oko\u0142o 30 minut.<\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>Po upieczeniu obra\u0107 czosnek ze sk\u00f3rki, a pomidory oddzieli\u0107 z \u0142ody\u017cki. Wszystkie upieczone warzywa prze\u0142o\u017cy\u0107 do rondla, zala\u0107 bulionem i gotowa\u0107 przez 15 minut. <\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>Po tym czasie ca\u0142o\u015b\u0107 zmiksowa\u0107 na g\u0142adki krem. Doprawi\u0107 sol\u0105 i pieprzem, doda\u0107 kurkum\u0119<\/strong> <strong>i mas\u0142o.<\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>Na suchej patelni podpra\u017cy\u0107 p\u0142atki migda\u0142owe i oddzielnie pokrojon\u0105 w kostk\u0119 bu\u0142k\u0119 (opcjonalnie). <\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>Podawa\u0107 posypan\u0105 p\u0142atkami migda\u0142owymi i grzankami (opcjonalnie) \ud83d\ude42<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2020\/09\/P1010001-2.jpg\" alt=\"\" class=\"wp-image-25298\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2020\/09\/P1010008-1.jpg\" alt=\"\" class=\"wp-image-25300\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Czas dyniowego szale\u0144stwa rozpocz\u0119ty. Dzisiaj inauguracja w postaci kremu z dyni \ud83d\ude00 1 ma\u0142a dynia Hokkaido&nbsp; 1 batat 3 z\u0105bki czosnku&nbsp; 1 ga\u0142\u0105zka pomidork\u00f3w (12 szt) 2 \u0142y\u017cki oliwy z oliwek&nbsp; 1 spora cebula&nbsp; 1 -1,5 l bulionu warzywnego 1 du\u017ca \u0142y\u017cka mas\u0142a&nbsp; 1 \u0142y\u017ceczka kurkumy s\u00f3l, pieprz podpra\u017cone p\u0142atki migda\u0142owe grzanki (opcjonalnie) Piekarnik rozgrza\u0107 &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=25295\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Krem z dyni, pomidor\u00f3w i batat\u00f3w<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-25295","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/25295","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25295"}],"version-history":[{"count":0,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/25295\/revisions"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25295"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}