{"id":25323,"date":"2020-09-20T13:18:00","date_gmt":"2020-09-20T12:18:00","guid":{"rendered":"http:\/\/jagodzianka.com.pl\/?p=25323"},"modified":"2020-09-20T13:18:00","modified_gmt":"2020-09-20T12:18:00","slug":"kiszone-ogorki-z-burakami","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=25323","title":{"rendered":"Kiszone og\u00f3rki z burakami"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2020\/09\/P1010002-2.jpg\" alt=\"\" class=\"wp-image-25375\"\/><\/figure>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>Kolejna kiszonka w moim wykonaniu. Chyba si\u0119 troch\u0119 od nich uzale\u017cni\u0142am \ud83d\ude09 <\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>Dzisiaj postawi\u0142am na og\u00f3rki z burakiem i czosnkiem. Efekt smakowy wy\u015bmienity, a co najwa\u017cniejsze buraki nada\u0142y og\u00f3rkom cudowny r\u00f3\u017cowy kolor, co dla kucharz\u0105cego estety ma du\u017ce znaczenie \ud83d\ude00 (je\u015bli damy wi\u0119cej burak\u00f3w zabarwienie b\u0119dzie intensywniejsze). <\/strong>\ud83d\ude42<\/p>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>1,5 kg og\u00f3rk\u00f3w<\/strong><\/li><li><strong>2 buraki<\/strong><\/li><li><strong>1,5 l wody<\/strong><\/li><li><strong>2 z\u0105bki czosnku<\/strong><\/li><li><strong>1,5 \u0142y\u017cki soli kamiennej niejodowanej<\/strong><\/li><li><strong>1 \u0142y\u017ceczka nasion kopru<\/strong><\/li><li><strong>1 \u0142y\u017ceczka gorczycy<\/strong><\/li><\/ul>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>Do 3 litrowego s\u0142oja w\u0142o\u017cy\u0107 umyte og\u00f3rki, plastry burak\u00f3w (obranych ze sk\u00f3rki, czosnek, nasiona kopru i gorczyc\u0119. Zala\u0107 solank\u0105 przygotowan\u0105 z przegotowanej wody i soli. W celu przy\u015bpieszenia kiszenia mo\u017cna doda\u0107 1\/2 szklanki zalew z poprzedniego kiszenia (opcjonalnie). Ca\u0142o\u015b\u0107 obci\u0105\u017cy\u0107 i pozostawi\u0107 w temperaturze pokojowej na 4 &#8211; 7 dni a nast\u0119pnie s\u0142\u00f3j zakr\u0119ci\u0107 i przechowywa\u0107 w lod\u00f3wce \ud83d\ude42<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2020\/09\/P1010001-3.jpg\" alt=\"\" class=\"wp-image-25378\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2020\/09\/P1010006-1-1024x1024.jpg\" alt=\"\" class=\"wp-image-25379\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2020\/09\/P1010012-1.jpg\" alt=\"\" class=\"wp-image-25382\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2020\/09\/P1010003-1.jpg\" alt=\"\" class=\"wp-image-25384\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Kolejna kiszonka w moim wykonaniu. Chyba si\u0119 troch\u0119 od nich uzale\u017cni\u0142am \ud83d\ude09 Dzisiaj postawi\u0142am na og\u00f3rki z burakiem i czosnkiem. Efekt smakowy wy\u015bmienity, a co najwa\u017cniejsze buraki nada\u0142y og\u00f3rkom cudowny r\u00f3\u017cowy kolor, co dla kucharz\u0105cego estety ma du\u017ce znaczenie \ud83d\ude00 (je\u015bli damy wi\u0119cej burak\u00f3w zabarwienie b\u0119dzie intensywniejsze). \ud83d\ude42 1,5 kg og\u00f3rk\u00f3w 2 buraki 1,5 l &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=25323\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Kiszone og\u00f3rki z burakami<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-25323","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/25323","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25323"}],"version-history":[{"count":0,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/25323\/revisions"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25323"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25323"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}